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If you’re looking to break into the culinary world, the Chef-In-Training position at Rittenhouse Square Restaurant in Philadelphia could be your perfect entry point! Here at DIG, we pride ourselves on nurturing the next generation of chefs within our scratch-based kitchens. You won’t just be cooking; you’ll be part of a vibrant community that believes in good food and a strong purpose. You’ll dive in hands-on, prepping everything from veggies to proteins, all while learning the ropes in various kitchen stations like the grill and market line. Each day, you’ll speak with guests about our seasonal menu offerings and help create memorable meals that brighten their day. This role is all about education, teamwork, and passion for real food. You’ll also have the chance to develop leadership skills, support your teammates during busy services, and ensure we're meeting health and safety standards. If you’re eager to learn, have a strong work ethic, and want to play a part in transforming the food system, you’re the kind of person we want on our team. Plus, with competitive pay, tips, and amazing benefits, you can feel good about working in such a supportive environment. Come join us at DIG, where you can develop your culinary skills while being part of a mission-driven team!
Founded in 2011 and headquartered in New York, NY, Dig is a locally-sourced farm-grown food company that has multiple locations to dine at and provides catering services.
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