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Job details

Rittenhouse Square Restaurant Team

DIG is looking for motivated individuals to join their culinary team as a Chef-in-Training, where they can learn and grow in a community-focused environment.

Skills

  • Passion for food
  • Strong work ethic
  • Excellent communication
  • Team-oriented focus
  • Problem-solving

Responsibilities

  • Prep, mix, and cook using recipes
  • Gain exposure to different kitchen stations
  • Engage with guests about menu offerings
  • Support team during peak services
  • Maintain health and safety standards

Education

  • No specific degree required

Benefits

  • Opportunities for growth
  • Paid time off
  • 401K programming
  • Parental leave
  • Flexible scheduling
  • Complimentary lunch
To read the complete job description, please click on the ‘Apply’ button

Average salary estimate

$35360 / YEARLY (est.)
min
max
$33280K
$37440K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Rittenhouse Square Restaurant Team, DIG Restaurant Teams

If you’re looking to break into the culinary world, the Chef-In-Training position at Rittenhouse Square Restaurant in Philadelphia could be your perfect entry point! Here at DIG, we pride ourselves on nurturing the next generation of chefs within our scratch-based kitchens. You won’t just be cooking; you’ll be part of a vibrant community that believes in good food and a strong purpose. You’ll dive in hands-on, prepping everything from veggies to proteins, all while learning the ropes in various kitchen stations like the grill and market line. Each day, you’ll speak with guests about our seasonal menu offerings and help create memorable meals that brighten their day. This role is all about education, teamwork, and passion for real food. You’ll also have the chance to develop leadership skills, support your teammates during busy services, and ensure we're meeting health and safety standards. If you’re eager to learn, have a strong work ethic, and want to play a part in transforming the food system, you’re the kind of person we want on our team. Plus, with competitive pay, tips, and amazing benefits, you can feel good about working in such a supportive environment. Come join us at DIG, where you can develop your culinary skills while being part of a mission-driven team!

Frequently Asked Questions (FAQs) for Rittenhouse Square Restaurant Team Role at DIG Restaurant Teams
What are the responsibilities of a Chef-In-Training at Rittenhouse Square Restaurant?

As a Chef-In-Training at Rittenhouse Square Restaurant, you will be responsible for prepping, mixing, and cooking various ingredients according to provided recipes and your taste buds. You'll gain hands-on experience across different kitchen stations such as the grill and market line, engage with guests about menu offerings, and support the team during peak service times.

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What qualifications are needed for the Chef-In-Training position at Rittenhouse Square Restaurant?

To qualify for the Chef-In-Training position at Rittenhouse Square Restaurant, you should have a passion for exceptional food, a willingness to learn culinary practices, and strong communication skills. A team-oriented mindset is also essential, along with the ability to meet the physical demands of the job, such as lifting and moving within the kitchen.

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What type of training does Rittenhouse Square Restaurant provide for Chef-In-Training roles?

Rittenhouse Square Restaurant focuses on transforming passionate individuals into skilled chefs. You will receive training across various kitchen stations, learn about menu seasonality, and develop your culinary skills in a supportive environment. You'll also gain insights into food safety standards and professional maturity.

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What are the work benefits for Chef-In-Training at Rittenhouse Square Restaurant?

As a Chef-In-Training at Rittenhouse Square Restaurant, you can enjoy a competitive hourly wage plus tips, paid time off, flexible scheduling, and even complimentary DIG lunches every day. We prioritize your well-being and offer 401K options, parental leave, and paid holidays to ensure you feel valued.

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How does Rittenhouse Square Restaurant support team growth for Chef-In-Training positions?

At Rittenhouse Square Restaurant, we believe in fostering a culture of growth and development. Our Chef-In-Training program provides ample opportunities for learning the culinary arts in a team setting, with experienced chefs guiding you. You’ll also be eligible for promotions and ongoing training to further your career.

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Common Interview Questions for Rittenhouse Square Restaurant Team
What motivated you to apply for the Chef-In-Training position at Rittenhouse Square Restaurant?

When answering this question, reflect on your passion for cooking and how the mission of Rittenhouse Square Restaurant aligns with your goals in the culinary field. Emphasize your desire for growth and how you want to contribute to their vision of rebuilding the food system.

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How do you handle working under pressure in a busy kitchen environment?

Share specific experiences where you thrived in high-pressure scenarios. Discuss techniques you use to maintain focus, such as prioritizing tasks, keeping a positive attitude, and communicating effectively with your team to ensure smooth operations.

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Can you describe a time you worked as part of a team in a kitchen environment?

Provide a detailed example of how you contributed to your team's success, highlighting how you communicated, supported your colleagues, and took on specific responsibilities. This will demonstrate your teamwork skills and readiness to contribute at Rittenhouse Square Restaurant.

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What are some challenges you anticipate in the Chef-In-Training role?

Acknowledging potential challenges shows self-awareness. Mention aspects like learning new cooking techniques or adjusting to the fast pace of the kitchen but reinforce that you’re excited about overcoming these challenges through dedication and teamwork.

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What does 'real good food' mean to you?

Share your personal philosophy on food quality, highlighting the importance of fresh, sustainable, and flavorful ingredients. Connect this to how it aligns with Rittenhouse Square Restaurant’s mission to provide an exceptional dining experience.

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How do you prioritize tasks when managing multiple responsibilities in the kitchen?

Discuss your approach to effective time management in a busy environment. Explain how you determine priority tasks based on urgency, and share any tools or methods you use to stay organized. This will show your proactive nature.

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What are your long-term career goals as a Chef?

Articulate a vision for your culinary journey, maybe aiming to specialize in a particular cuisine or taking on leadership roles. This shows ambition in your career and your motivation to grow within the DIG team at Rittenhouse Square Restaurant.

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How do you ensure food safety and hygiene standards are maintained?

Discuss the importance of adhering to food safety protocols and your experience working in clean kitchen environments. Mention specific hygiene practices you follow to ensure a safe and healthy dining experience.

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Why is teamwork important in a kitchen setting?

Elaborate on how teamwork plays a crucial role in kitchen efficiency, collaboration, and maintaining a positive atmosphere. Share examples where teamwork directly contributed to a successful service or project.

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If given constructive criticism, how do you respond?

Discuss your openness to feedback and how you view it as an opportunity to learn and improve. Share examples of how you’ve successfully implemented feedback in past experiences to show your growth mindset.

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Founded in 2011 and headquartered in New York, NY, Dig is a locally-sourced farm-grown food company that has multiple locations to dine at and provides catering services.

32 jobs
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FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
SALARY RANGE
$33,280/yr - $37,440/yr
EMPLOYMENT TYPE
Part-time, on-site
DATE POSTED
January 12, 2025

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