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Assistant Manager(09245) - 16669 FM 2493 - job 1 of 2

Job Description

JOB REQUIREMENTS AND DUTIES

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

QUALIFICATIONS

General job duties for all store team members

Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS

Exposure to

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk-in cooler.
Hot surfaces/tools from oven up to 500 degrees or higher.
Sharp edges and moving mechanical parts.

SENSING

Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL REQUIREMENTS including, but not limited to the following:


Standing

Most tasks are performed from a standing position.

Walking

For short distances for short durations.
Surfaces include ceramic tile""bricks"" with linoleum in some food process areas. Height of work surfaces is between 36"" and 48"".

Sitting

Paperwork is normally completed in an office at a desk or table.

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72"" high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.


Pushing

To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24""- 30"" and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.


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Average salary estimate

$35000 / YEARLY (est.)
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$30000K
$40000K

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What You Should Know About Assistant Manager(09245) - 16669 FM 2493, Domino's

As an Assistant Manager at our Tyler, TX location, you will play a key role in creating a welcoming atmosphere and driving our team's success every shift. Your day-to-day responsibilities will encompass a variety of essential tasks, ensuring that everything from customer service to operational efficiency is handled with care and precision. You'll lead by example, adhering to our policies and procedures to motivate your crew to do the same. Staffing, inventory management, and cash control will be part of your routine, as will providing outstanding customer service. Your skills in marketing and maintaining store cleanliness will greatly contribute to profitability. The perfect candidate will communicate effectively with both customers and team members, possess excellent problem-solving abilities, and be able to thrive under pressure. There's no shortage of variety in this role! You'll be actively leading training sessions, handling paperwork, managing food orders, and ensuring a pristine environment for our customers. With each shift, your dedication will help create a positive dining experience, while also managing responsibilities like product preparation and inventory tracking. If you're ready to step into a role that's both rewarding and dynamic, this Assistant Manager position could be your next career adventure! Join us and lead your team to success at our Tyler location!

Frequently Asked Questions (FAQs) for Assistant Manager(09245) - 16669 FM 2493 Role at Domino's
What are the primary responsibilities of an Assistant Manager at the Tyler, TX location?

As an Assistant Manager in Tyler, TX, your responsibilities will include overseeing daily operations, managing staffing, ensuring cash and inventory control, and providing exceptional customer service. You'll lead by example, ensuring that all policies and procedures are consistently followed by your team.

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What qualifications are required for the Assistant Manager position in Tyler?

To qualify for the Assistant Manager role at our Tyler location, candidates should demonstrate strong leadership skills, solid experience in customer service, and excellent communication abilities. You should also be adept at managing inventory and maintaining store cleanliness, as well as having basic mathematical skills for cash handling.

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What skills are essential for succeeding as an Assistant Manager at this location?

Success as an Assistant Manager in Tyler requires strong communication and leadership skills, the ability to manage stress effectively, and a firm understanding of food service operations. Proficiency in inventory control and cash management, as well as great customer service skills, are also crucial.

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Is training provided for the Assistant Manager role in Tyler, TX?

Yes! The Assistant Manager position in Tyler includes comprehensive training and orientation, ensuring that you are well-prepared to lead your team and handle daily operations effectively. You'll receive guidance on everything from customer service practices to inventory management.

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What are the work conditions like for an Assistant Manager at the Tyler location?

Work conditions for the Assistant Manager position in Tyler involve exposure to varying temperatures both indoors and outdoors, as well as handling food delivery and storage tasks. Candidates should be prepared for physical work, including standing for extended periods and occasional lifting.

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Common Interview Questions for Assistant Manager(09245) - 16669 FM 2493
Can you describe your leadership style as an Assistant Manager?

As an Assistant Manager, my leadership style is collaborative and supportive. I believe in leading by example and fostering open communication. This ensures that team members feel comfortable sharing ideas and concerns, ultimately leading to a more motivated workforce.

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How do you handle difficult customer situations?

In challenging customer scenarios, I prioritize listening to their concerns and empathizing with their situation. I strive to find a quick solution that adheres to company policies while ensuring customer satisfaction, which often helps in de-escalating the situation.

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What strategies do you use to manage inventory effectively?

To manage inventory effectively, I implement regular stock audits, maintain accurate records, and utilize inventory management software. This helps in avoiding overstocking or shortages and ensures that we meet customer demands without waste.

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How do you ensure that your team meets quality control standards?

I ensure my team meets quality control standards by conducting regular training sessions, providing clear guidelines, and performing frequent quality checks after every shift. Encouraging feedback also helps maintain high standards among team members.

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What methods do you employ to train new employees?

I utilize a structured training program that combines both hands-on experience and shadowing sessions with experienced staff. This approach allows new hires to learn the ropes efficiently while having access to mentorship.

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How do you motivate your team during busy shifts?

To motivate my team during busy shifts, I use positive reinforcement, setting achievable goals, and ensuring clear communication. Celebrating small successes encourages them to work hard and keeps morale high amid pressure.

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What steps do you take to maintain cleanliness in the store?

I maintain cleanliness by ensuring all team members understand their cleaning responsibilities and schedules. Regular inspections and a strong emphasis on hygiene standards help us keep the environment welcoming and safe for customers.

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Can you explain your experience with cash handling in previous positions?

In previous roles, I was responsible for cash management, including closing registers, balancing cash drawers, and auditing daily sales. I understand the importance of accuracy and integrity in cash handling, which keeps the business running smoothly.

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How do you adapt to changes in company policies or procedures?

I adapt to changes in company policies by first clarifying and fully understanding the new procedures. I then communicate these changes effectively to my team and demonstrate how we can implement them successfully in our daily operations.

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What do you think is the most important quality for an Assistant Manager to have?

I believe the most important quality for an Assistant Manager is the ability to lead with empathy. The ability to understand and relate to team and customer needs builds trust and fosters a positive work environment, which is essential for success.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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DATE POSTED
April 7, 2025

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