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Job details

Prep Cook

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Functionally reports to the Sous Chef Manager.

  • Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
  • Follows recipes and complies with portion sizes, quality standards, department rules and procedures and Department of Health regulations
  • Cleans all utensils, preparation equipment and counters required for production
  • Performs other duties as required or assigned

Qualifications

  • 1+ year of kitchen experience
  • Basic math skills
  • Good knife skills and finger dexterity to use small tools and utensils adeptly
  • High school diploma or equivalent preferred

Compensation: This position pays a base rate of $19 - $21 per hour. 

Job Requirements

  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays
  • Ability to lift up to 50 lbs. and exert well-paced mobility
  • Ability to spend up to 8 hours standing or walking in a kitchen and restaurant environment
  • Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Average salary estimate

$41600 / YEARLY (est.)
min
max
$39520K
$43680K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Prep Cook, Eataly North America

The Prep Cook position at Eataly in Chicago is an exciting opportunity for anyone passionate about delivering high-quality Italian cuisine to eager customers. As part of our vibrant team, you'll be responsible for preparing a variety of cold food items, ensuring they meet our exceptional quality standards. You'll be washing, peeling, slicing, and mixing ingredients ranging from fresh vegetables to delicious meats and cheeses, creating the perfect components for our salads, entrees, and delicious appetizers. This role requires a keen eye for detail as you’ll follow recipes closely while also working efficiently in a bustling environment. Reporting to the Sous Chef Manager, you'll play a vital role in our kitchens, with duties extending to maintaining cleanliness and organization throughout your workspace. A successful candidate will have at least a year of kitchen experience, good knife skills, and the ability to thrive in an energetic atmosphere. At Eataly, we believe in supporting our staff with great benefits, including medical coverage, paid time off, and ongoing educational opportunities in Italian culinary traditions. Join us at our location on 43 E Ohio St and be a part of our mission to provide authentic Italian food to our guests every day!

Frequently Asked Questions (FAQs) for Prep Cook Role at Eataly North America
What are the responsibilities of a Prep Cook at Eataly?

As a Prep Cook at Eataly, your responsibilities include washing, peeling, slicing, and mixing various ingredients for salads and meals, following recipes, maintaining quality standards, and cleaning all preparation areas and tools to ensure a safe and efficient kitchen environment.

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What qualifications do you need for the Prep Cook position at Eataly?

Eataly requires candidates for the Prep Cook position to have at least one year of kitchen experience, good knife skills, basic math abilities, and preferably a high school diploma or equivalent. Having the ability to work with commercial kitchen tools is also important.

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What is the pay range for Prep Cooks at Eataly?

The compensation for the Prep Cook position at Eataly ranges from $19 to $21 per hour, which reflects our commitment to rewarding talent in the kitchen.

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What benefits can a Prep Cook expect at Eataly?

Prep Cooks at Eataly enjoy various benefits including medical, dental, and vision insurance, paid time off, a 401K with matching, referral bonuses, daily free meals, and discounts on products, all contributing to a comprehensive support system for our team.

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What is the work schedule like for a Prep Cook at Eataly?

Working as a Prep Cook at Eataly requires flexibility; you should be available for a schedule that includes evenings, weekends, and holidays, ensuring that we can serve our guests whenever they choose to dine with us.

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Common Interview Questions for Prep Cook
What experience do you have in kitchen preparation?

Be prepared to discuss your previous kitchen roles and detail specific tasks you handled, such as chopping vegetables, preparing ingredients, and maintaining cleanliness in the workspace, demonstrating your ability to work efficiently and effectively.

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How do you handle pressure in a busy kitchen environment?

Explain your strategies for staying focused and organized during peak hours. Use examples from your experience that highlight your problem-solving skills and ability to collaborate with your team under stress.

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Can you describe a time when you made a mistake in the kitchen? How did you handle it?

Share a specific situation where you may have miscalculated an ingredient or missed a step. Emphasize the corrective actions you took and any systems you implemented to prevent similar issues in the future.

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What do you think is the most important skill for a Prep Cook?

Highlight the significance of good knife skills, attention to detail, and ability to follow recipes and hygiene standards, explaining why these skills contribute to food quality and safety.

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How do you ensure the cleanliness of your workspace?

Discuss standard practices you follow for cleanliness and hygiene, such as organizing tools, cleaning surfaces, and adhering to health regulations during your preparation tasks.

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Why do you want to work at Eataly?

Share your passion for Italian cuisine and how Eataly’s values align with your own. Express your eagerness to contribute to their mission of providing authentic food and a great customer experience.

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How do you prioritize tasks during busy service times?

Describe how you assess the immediate needs of the kitchen, the importance of communication with your teammates, and any organizational tools or methods you use to keep on track.

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What steps do you take to ensure food safety?

Talk about the importance of personal hygiene, proper food handling, storage practices, and understanding health regulations that keep both the kitchen and customers safe.

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How do you like to receive feedback from your supervisors?

Indicate your openness to constructive criticism and share how you use feedback to improve your skills and ensure that you meet the standards required of a Prep Cook at Eataly.

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Are you comfortable working as part of a team?

Emphasize your ability to collaborate with colleagues, showing how teamwork contributes to a smooth kitchen operation. Share examples of past experiences where group dynamics played a critical role.

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Established in 2007 and headquartered in Chicago, Illinois, Eataly owns and operates food and beverage centers. The Company offers packaged foods, cured meats, cheeses, meat, fish, fruits and vegetables, baked goods and pastries, soft drinks, tea,...

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Full-time, on-site
DATE POSTED
April 10, 2025

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