Since 1977, Hillstone has created restaurants that seek to enliven the senses through inspired settings, graceful service, and cuisine that simply tastes delicious. Each of our restaurants complements the unique character of its locale, seeking to be a place of relaxation, enjoyment and excitement for each of our guests.
Houston's is currently seeking a Service Bartender to join our exceptional team!
We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.
Service Bartender positions are available for both Full-Time and Part-Time.
To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit
All your information will be kept confidential according to EEO guidelines.
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If you're passionate about providing excellent service in a vibrant atmosphere, Hillstone is excited to announce an opening for a Service Bartender at our highly regarded Houston's location in New Orleans! This role is perfect for friendly, energetic, and highly motivated individuals who thrive in a fast-paced, team-oriented environment. In the Service Bartender position, you will be responsible for crafting cocktails, serving beverages to our guests, and ensuring a stellar experience from start to finish. With competitive compensation ranging from $20 to $30 per hour, plus medical and dental benefits after an introductory period, this is an opportunity you don’t want to miss! Part-time and full-time positions are available, and we encourage you to showcase your skills during busy shifts, especially on weekends. You'll gain invaluable experience in restaurant operations, all while being part of a supportive and inviting team. If you’re excited to take the next step in your bartending career and contribute to an environment that emphasizes quality service and culinary delight, consider joining Hillstone today and discover how we create memorable dining experiences. Curious about what we stand for? Check us out more at our website or explore our features in Bon Appetit magazine.
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