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Nutrition Care Associate PRN - job 3 of 3

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Job Description:

Under general supervision, the Food Service Specialist performs a variety of food service duties.

Are you interested in advancing your career while helping people live the healthiest lives possible? Healthcare has changed! At our Intermountain hospital, we don’t serve hospital food, we serve world class cuisine! We not only serve our caregivers and patients, but we also cater to high profile guests and special events.

Work Schedule

PRN, on call or as needed
Availability needed: 8 hour shifts ranging from 6am - 6pm / 1 - 3 days a week
Benefits Eligible: No

Essential Functions

Obtains food and/or supplies from storeroom.
Delivers and presents trays to patients using patient identifier process.
Stocks and cleans.
Independently resolves customer service issues.
Performs accurate cash/credit transactions according to corporate standards.
Balances and reconciles drawer.
Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions a0nd serving food.
Sets up and services catered functions according to requested level and scope of service.
Performs food preparation functions (following standard recipe, assembling ingredients), for example, prepares salads, sandwiches, vegetables, and fruit.
Understands modified diets and prepares modified recipes using appropriate techniques.
Maintains an organized and sanitary working environment.
Maintains proper quantities of production with appropriate rotation of product.
Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
Follows HACCP standards.

Minimum Qualifications

Food Handler's Permit (as required by the County).
Demonstrated excellent customer service skills.
Demonstrated ability to read, write, and communicate effectively.
Demonstrated ability to work independently and as part of a team.
Demonstrated ability to follow instructions.
Demonstrated ability to handle problems and difficult situations.
Demonstrated basic math skills.

Preferred Qualifications

One year of food service or cashier experience.
Hospital food service experience.

Physical Requirements:

Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
- and -
Operate food service equipment or computer requiring the ability to move fingers and hands.
- and -
See and read labels, monitors, and documents.
- and -
Carry, push/pull, and walk while transporting food, supplies, and service equipment.
- and -
Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
- and -
Remain standing for long periods of time to perform work.
- and -
Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health St George Regional Hospital

Work City:

St George

Work State:

Utah

Scheduled Weekly Hours:

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$16.83 - $21.88

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.

All positions subject to close without notice.

Average salary estimate

$40250 / YEARLY (est.)

min

max

$35000K

$45500K

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What You Should Know About Nutrition Care Associate PRN, IMH

Are you ready to join a team that doesn’t just serve food but creates delightful culinary experiences? As a Nutrition Care Associate PRN at Intermountain Health St George Regional Hospital, you’ll play a key role in promoting health and well-being through exceptional food service. This isn’t your ordinary hospital kitchen; we pride ourselves on serving world-class cuisine not only to our patients and caregivers but also to high-profile guests and special events. Your responsibilities will vary, including obtaining food and supplies, delivering and presenting trays to patients with a personal touch, and managing customer service issues. With flexible PRN shifts from 6 am to 6 pm, you’ll have the option to work 1 to 3 days a week that fit your schedule. We're seeking candidates with a Food Handler's Permit and exceptional customer service skills. A background in food service is preferred, but what's most important is your passion for helping others and your desire to promote a sanitary and organized work environment. You’ll also prepare modified diets, maintain an efficient service area, and adhere to all food safety standards, including HACCP guidelines. At Intermountain Health, we care about your well-being, both on and off the job, providing you with an engaging workplace where you can thrive both personally and professionally. If this sounds like a fit for you and you’re eager to uplift our community one meal at a time, we can't wait to meet you!

Frequently Asked Questions (FAQs) for Nutrition Care Associate PRN Role at IMH

What are the main responsibilities of a Nutrition Care Associate PRN at Intermountain Health?

As a Nutrition Care Associate PRN at Intermountain Health St George Regional Hospital, your main responsibilities include obtaining food and supplies, delivering meal trays to patients, performing food preparation functions, and ensuring a high standard of cleanliness in the working environment. You will also resolve customer service issues independently and assist with catered events as needed, ensuring that all service meets our world-class standards.