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Dietitian Nutritionist II - job 1 of 2

Role Overview

Your nutritional know-how can help patients in your community live happier, healthier lives.

 

Sodexo is seeking an experienced Registered Dietitian for a full-time inpatient position with AtlantiCare Regional Medical Center at their City campus in Atlantic City, NJ. Dietitians at this location will occasionally provide coverage at our Mainland campus.

What You'll Do

  • provide exceptional nutrition care to patients on inpatient units, including critical care;
  • demonstrate knowledge of the nutrition care process;
  • serve as a clinical lead in the absence of the CNM;
  • work rotating weekends and holidays providing hospital-wide coverage;
  • provide education for interdisciplinary team members, patients and/or family members;
  • participate in quality improvement projects and other initiatives as part of the clinical team; and
  • efficiently and effectively organize clinical nutrition and patient care responsibilities.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Registered Dietitian credentials, with acute care experience and a great clinical knowledge base;
  • excellent communication, leadership and customer service skills; 
  • the ability to work with minimal oversight in collaboration with physicians, nursing and ancillary staff; and
  • a strong commitment to excellence in all aspects of patient care.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

 

Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision

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What You Should Know About Dietitian Nutritionist II, Sodexo

Are you ready to make a meaningful impact in the lives of patients through your nutritional expertise? Join Sodexo as a Dietitian Nutritionist II at AtlantiCare Regional Medical Center's City campus in Atlantic City, NJ! In this full-time inpatient role, you'll deliver exceptional nutrition care, utilizing your knowledge to assist patients across various units, including critical care. You'll act as a clinical lead when the Clinical Nutrition Manager is absent and take part in quality improvement projects alongside a passionate clinical team. If you're a Registered Dietitian with a strong acute care background, your excellent communication and leadership skills will shine in this collaborative environment, where you'll work closely with physicians and nursing staff. Enjoy the challenge of organizing clinical responsibilities while providing education to both patients and interdisciplinary team members. Your dedication to patient care and commitment to excellence will be valued here. At Sodexo, you’ll be welcomed into a culture that prioritizes diversity and inclusion and celebrates the unique perspectives each employee brings. Along with a competitive salary that reflects your experience and education, we offer a comprehensive benefits package that includes health options, a 401(k) plan with matching contributions, and ample opportunities for career growth and tuition reimbursement. If you're looking to join a supportive team that values your insights and nurtures your professional development, apply today and be part of creating better everyday lives for everyone!

Frequently Asked Questions (FAQs) for Dietitian Nutritionist II Role at Sodexo
What are the key responsibilities of a Dietitian Nutritionist II at Sodexo?

As a Dietitian Nutritionist II at Sodexo, you will be responsible for providing exceptional nutrition care to patients, demonstrating a solid understanding of the nutrition care process, and serving as a clinical lead in the absence of the Clinical Nutrition Manager. You'll also organize clinical nutrition responsibilities effectively, work rotating weekends and holidays, and engage in quality improvement projects as part of the clinical team, all while providing educational support for patients and interdisciplinary team members.

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What qualifications are needed for the Dietitian Nutritionist II position at AtlantiCare?

To qualify for the Dietitian Nutritionist II role at AtlantiCare, candidates must have a Master's degree or, for those eligible before 1/1/24, a Bachelor's degree with the necessary coursework and supervised practice per the Accreditation Council for Education in Nutrition and Dietetics (ACEND) standards. Registered Dietitian credentials are essential, along with a minimum of three years of acute care experience. Candidates should demonstrate a commitment to excellence and effective communication skills.

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What does the benefits package for the Dietitian Nutritionist II position include?

Sodexo offers a comprehensive benefits package for the Dietitian Nutritionist II position, including medical, dental, and vision care options, wellness programs, a 401(k) plan with matching contributions, paid time off, and company holidays. Additionally, there are significant career growth opportunities, along with options for tuition reimbursement. Employees will receive further detailed information regarding benefits upon hire.

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How does Sodexo foster a diverse and inclusive work environment?

Sodexo is committed to creating a diverse and inclusive work environment where every employee feels valued and respected. By embracing diversity as a core value, the company encourages individuals to express their ideas and opinions, resulting in a stronger and more cohesive team. This commitment to inclusion extends to providing equal employment opportunities regardless of race, religion, gender identity, and other characteristics.

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What skills are essential for a Dietitian Nutritionist II at Sodexo?

Essential skills for a Dietitian Nutritionist II at Sodexo include strong clinical knowledge in nutrition, exceptional communication abilities, leadership capabilities, and outstanding customer service skills. The ability to work with minimal supervision while collaborating with medical staff is important as well. A commitment to excellence and a proactive approach to patient care will help you excel in this role.

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Common Interview Questions for Dietitian Nutritionist II
Can you describe your experience in acute care as a Dietitian Nutritionist?

When answering this question, highlight specific instances where you provided care to patients in acute settings, detailing the types of cases you handled and the outcomes achieved. Emphasize your ability to work in a team, offer insights into your communication with medical staff, and discuss any particular challenges you overcame.

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How do you approach developing a nutritional care plan for patients?

Discuss your process for assessing patient needs, including evaluating their medical history, preferences, and any dietary restrictions. Be prepared to explain how you collaborate with healthcare teams to create personalized care plans and how you ensure they are implemented effectively for optimal patient outcomes.

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What methods do you use to educate patients and families about nutrition?

Share your educational techniques, such as using visual aids, interactive discussions, or cooking demonstrations. Highlight your ability to assess a patient's understanding and adjust your approach accordingly, ensuring that families feel supported and informed.

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Can you provide an example of a quality improvement project you've participated in?

Detail a specific quality improvement initiative that you were involved in, discussing your role, the objectives of the project, and the outcomes achieved. This can showcase your commitment to enhancing patient care and collaboration within your team.

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How do you stay current with developments in nutrition science?

Explain your approach to continual learning, such as attending professional conferences, participating in webinars, or being part of dietetic associations. Emphasize your commitment to integrating new findings into your practice for improved patient outcomes.

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What strategies do you employ for managing your time between patient care and administrative tasks?

Discuss your organizational skills, such as prioritizing tasks, scheduling patient appointments efficiently, and utilizing tools like time management apps. Share examples of how you maintain excellent patient care while meeting administrative responsibilities.

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How do you handle conflicts with other healthcare team members?

Provide examples of past conflicts and how you addressed them through open communication, active listening, and compromise. Highlight your focus on fostering a collaborative environment, ensuring that patient care remains the priority.

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What are your personal goals as a Dietitian Nutritionist?

You can share long-term aspirations, such as becoming an expert in clinical nutrition or taking on leadership roles. Discuss how your personal goals align with Sodexo's mission to improve the quality of life and how that motivates your daily work.

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Describe a challenging case you managed. What approach did you take?

Be prepared to recount a specific case that had complexities, explaining your thought process, interventions, and the outcomes. This will demonstrate your critical thinking and problem-solving skills as a Dietitian Nutritionist.

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How do you evaluate the effectiveness of a nutritional intervention?

Talk about how you assess patient progress through metrics such as weight change, lab results, and patient feedback. Highlight the importance of adjusting dietary plans based on these evaluations for the continuing success of interventions.

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We improve the Quality of Life of those we serve and our teams and contribute to the economic, social and environmental development of the communities, regions and countries in which we operate. We serve with care the essential daily needs of mil...

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April 10, 2025

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