Consumer Health Specialist - job 1 of 3

The Consumer Health Specialist at the City of Fort Worth has a variety of important responsibilities, including conducting health inspections of food establishments, childcare centers, and public swimming pools. You will investigate foodborne illnesses, review building plans for new food establishments, and coordinate educational programs on health practices. The role also involves issuing permits, citations, and participating in events to promote public health. Overall, you'll play a crucial role in maintaining community safety and health standards.

To qualify for the Consumer Health Specialist position in Fort Worth, you need a Bachelor’s degree from an accredited college, ideally in environmental science, biological science, or public health. You should also have at least two years of related experience, such as in food service or public health inspections. Additionally, the ability to acquire a Texas Professional Sanitarian license within twelve months of hire is necessary, alongside a valid driver’s license.

Yes, being bilingual, especially in Spanish and English, is highly regarded for the Consumer Health Specialist role in Fort Worth. This skill can enhance your effectiveness in communicating with a diverse community, thus leading to better outreach and education regarding public health and safety practices.

The work schedule for a Consumer Health Specialist is typically Monday through Friday from 8 am to 5 pm. However, some evening or weekend work may be required to accommodate special events or urgent health inspections, providing a variety of experiences within your week!

The City of Fort Worth offers a robust benefits package for Consumer Health Specialists, including 11 paid holidays, medical, dental, and vision coverage, paid time off, and a pension plan. Plus, there are professional development opportunities to enhance your skills and advance your career in public health!

When conducting a health inspection, start by systematically identifying and assessing potential hazards, ensuring to follow established protocols. Clearly communicate your findings to the establishment's management and provide actionable feedback to rectify any issues. Remember to document everything thoroughly for future reference and compliance.

In discussing your experience with foodborne illness investigations, highlight your methodical approach in gathering data from those affected, reviewing food handling procedures, and coordinating with relevant health departments. Emphasize the importance of following up to ensure the issue was resolved and that preventive measures are established.

To effectively promote health education, I would develop engaging workshops and outreach programs that cater to various community groups. Using a mix of presentations, hands-on activities, and easily accessible literature can enhance understanding of important topics such as food safety and sanitation practices.

Handling difficult interactions requires empathy and clear communication. Acknowledge the concerns of the individuals involved and explain the reasoning behind health regulations. Maintaining a professional demeanor and focusing on education rather than confrontation can often defuse tense situations.

Discuss your experiences with specific regulations regarding water quality, safety measures, and routine inspections at public pools. Detail how you've ensured compliance and how your actions have contributed to public safety and health.

A consumer health surveillance program is crucial as it helps monitor public health trends, identifies outbreaks, and informs policy decisions. Explain the importance of data collection and analysis in preventing health risks, as well as the positive impact on community well-being.

When reviewing building plans, I focus on ensuring compliance with health codes and safety standards, looking for adequate space for food storage, preparation, and service areas. Collaboration with architects and addressing potential issues early is key to ensuring smooth permit acquisition.

Staying current on health regulations involves regularly reviewing updates from health organizations, attending professional workshops, and networking with other professionals in the field. Emphasize how continuous learning prepares you to effectively implement new regulations and educate the community.

In addressing the mosquito surveillance program, I would prioritize data collection and mapping mosquito hotspots, implementing preventive measures based on findings. Community outreach to raise awareness about mosquito-borne diseases is also vital.

Prioritization involves evaluating the level of risk associated with each establishment and scheduling inspections based on urgency. Clear communication with your team and effective time management skills will help manage your day efficiently while ensuring public health standards are met.