Mirabella | Commis I - job 1 of 2

As a Commis I at Fontainebleau Miami Beach, your primary responsibilities will include assisting the Chef de Partie in daily kitchen operations, preparing mise-en-place, ensuring food safety according to HACCP guidelines, and maintaining cleanliness in the kitchen. You'll also be involved in inventory management and using leftover ingredients responsibly. It's a vital role that supports our commitment to excellence in culinary arts.

To apply for the Commis I position at Fontainebleau Miami Beach, you should have a high school diploma or equivalent. Culinary training or an accredited apprenticeship program is preferred. Additionally, knowledge of kitchen equipment operation, health and safety standards, and experience in high-volume food operations will enhance your candidacy.

Yes, Fontainebleau Miami Beach is committed to supporting your professional growth. As a new Commis I, you will receive comprehensive training. Our experienced kitchen staff will guide you in honing your skills, ensuring you understand our culinary standards and practices as well as fostering your development in a high-energy kitchen environment.

The work environment for a Commis I at Fontainebleau Miami Beach is dynamic, fast-paced, and filled with creativity. You will be part of a dedicated team that values collaboration and excellence. Surrounded by a blend of luxury and tradition, you will find inspiration in the stunning surroundings and the diverse experiences our guests seek.

Working as a Commis I at Fontainebleau Miami Beach comes with numerous benefits, including a competitive hourly wage, an extensive benefits package, opportunities for career advancement, and a chance to be part of a renowned establishment. You'll also enjoy the creative culinary environment that promotes professional growth and learning.

When answering this question, highlight your hands-on experience, focusing on specific roles, duties, and responsibilities you've held. Discuss any culinary training or experience in fast-paced environments that helped you develop your skills, ensuring to mention how you maintained high standards of cleanliness and followed safety protocols.

To effectively answer this question, share strategies you use to stay organized during peak times, such as creating a checklist, maintaining communication with your team, and staying focused. Highlight how these strategies allow you to manage multiple orders while ensuring quality and efficiency.

When addressing this question, explain HACCP, which stands for Hazard Analysis Critical Control Point, and its significance in minimizing food safety risks. Describe your understanding of maintaining proper food handling, storage, and sanitation practices, as well as how they relate to the responsibilities of a Commis I at Fontainebleau.

To respond effectively, share a specific example of a challenging situation you faced, such as a miscommunication about orders or equipment failure. Discuss how you approached the situation calmly, collaborated with your team, and ensured that service continued smoothly.

Answer this question by emphasizing your openness to feedback and your willingness to learn. Discuss a particular instance where you received constructive feedback and how it helped you improve your skills or approach to your job.

In your response, touch on specific food preparation techniques you are familiar with, such as chopping, blanching, and sautéing. Discuss how you apply these techniques in practice and any certifications or training you have that support your expertise.

When responding, express your admiration for Fontainebleau's history, culinary excellence, and unique atmosphere. Discuss how being part of such a prestigious establishment aligns with your career goals and passion for the culinary arts.

For this question, share practical strategies you have implemented, such as repurposing leftovers or using portions carefully. Discuss how your understanding of waste management aligns with the responsibilities of a Commis I, contributing to the sustainability goals of the kitchen.

Emphasize the importance of communication and collaboration in your response. Share examples of how you effectively work with others, support your peers, and ensure a cohesive kitchen environment to meet the demands of a busy service.

In your answer, discuss practical techniques you use to manage stress, such as pausing to gather your thoughts, focusing on prioritized tasks, and asking for help if needed. Emphasize the importance of maintaining composure and ensuring quality service even under pressure.