Job details

Mirabella | Commis II - Prep Cook

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Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

We provide a highly competitive hourly wage along with a full benefits package.

Responsibilities

Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, includes but is not limited to the following: 1. Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. 3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.4. Maintain the specific kitchen area clean and hygienic.5. Pick up products from stores in accordance with HACCP guidelines and Company policies.6. Perform other related duties as assigned.

Qualifications

Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
Knowledge of all kitchen equipment operations.
Ability to establish and maintain an effective working relationship with management, staff, and guests.
High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
Relevant experience in a high quality, high volume, and multi-unit operations preferred.

Average salary estimate

$35000 / YEARLY (est.)

min

max

$30000K

$40000K

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What You Should Know About Mirabella | Commis II - Prep Cook, UNAVAILABLE

At Fontainebleau Miami Beach, we are excited to invite applications for the role of Commis II - Prep Cook at our renowned Mirabella restaurant. As a Commis II, you will play a vital part in our culinary team, helping to create unforgettable dining experiences for our guests. Your day-to-day responsibilities will include assisting the Chef de Partie to ensure our kitchen operates seamlessly, all while maintaining an impeccable standard of cleanliness and organization in your work area. Your role will involve preparing mise-en-place before the cooking process, handling fresh fruits, vegetables, salads, and fish with great care, all in alignment with HACCP program guidelines. With your passion for culinary excellence, you'll contribute to the vibrant atmosphere of our kitchen, where every detail counts. A significant part of your job will be ensuring that our kitchen remains hygienic and well-maintained; you will check and clean all equipment and utensils regularly. To succeed in this position, familiarity with health and safety standards, kitchen equipment operations, and a knack for working collaboratively with various team members is essential. At Fontainebleau, we value our employees and offer a highly competitive hourly wage along with a full benefits package. We believe that a strong foundation in culinary skills, preferably from culinary training or an accredited apprenticeship program, will serve you well in this role. Join us in crafting exceptional moments—one plate at a time!

Frequently Asked Questions (FAQs) for Mirabella | Commis II - Prep Cook Role at UNAVAILABLE

What are the daily responsibilities of a Commis II - Prep Cook at Fontainebleau?

As a Commis II - Prep Cook at Fontainebleau, your daily responsibilities will include preparing mise-en-place, handling fruits, vegetables, salads, and fish according to HACCP guidelines, maintaining cleanliness in your designated work area, and assisting the Chef de Partie with various culinary tasks.