Job details

Cook I - Cabana Grill - Seasonal

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Company Description

Job Description

The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations.

Job Responsibilities include but are not limited to the following:

Responsible for preparing and finishing foods on all stations with the kitchen
Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
Assist the Chef de Partie and Chef as needed in execution of production.
Properly label and date all products to ensure safekeeping and sanitation.
Apply adept knife skills required for preparation.
Must be able to breakdown work station and complete closing duties which include but not limited to returning all food items to the proper storage areas, rotate all returned product, wrap, cover, label and date all items being put away, straighten up and organize all storage areas, clean up and wipe down food prep area, reach-in and walk ins.
Maintain accurate inventories while informing management of restocking needs to prevent product shortages.
Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

Qualifications

Job Requirements

Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus.
3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
Candidate must exhibit extensive sanitation and culinary knowledge and accurate knife skills.
Requires the ability to work in an organized fashion and within a team environment.
Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using good judgement.
Must possess the ability to prioritize and follow through in order to meet deadlines.
Must be able to obtain and maintain any licensing or active work cards required for this position at all times.
Culinary training degree is preferred, but not required.
Candidates must be a minimum of 18 years of age.
Requires valid health card.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

What You Should Know About Cook I - Cabana Grill - Seasonal, Wynn Resorts

The Cook I position at Cabana Grill in Las Vegas, NV, is an exciting opportunity for culinary enthusiasts to join a dynamic kitchen team! As a Cook I, you'll be key to preparing and finishing delicious dishes across all kitchen stations. It's not just about cooking—your role also involves maintaining food quality and cleanliness to meet our high standards. You'll conduct product inventories, ensuring everything is organized and ready for service. Collaborating with the Chef de Partie and Chef, you’ll assist in executing our culinary vision while showcasing your knife skills and attention to detail. This position offers a fast-paced, engaging environment where your contributions directly impact guest experiences. You will also ensure that all food items are properly labeled, dated, and stored, adhering to health and safety regulations. If you're a team player who thrives under pressure and has at least 3 years of experience in a high-volume culinary setting, we’d love to hear from you. A passion for food and commitment to excellence are key to our success at Cabana Grill. Come be part of our culinary team and help create unforgettable dining experiences in the heart of Las Vegas!

Frequently Asked Questions (FAQs) for Cook I - Cabana Grill - Seasonal Role at Wynn Resorts

What are the responsibilities of a Cook I at Cabana Grill?

As a Cook I at Cabana Grill, you will be responsible for preparing and finishing dishes across all kitchen stations. Your duties also include maintaining cleanliness and sanitation standards, conducting product inventories, and collaborating with the culinary team. You'll need to ensure all food items are properly labeled and stored while keeping a keen eye on quality and food safety regulations.