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Server - Toro

Company Description

Join Our Culinary Excellence Team: Server

Across Latin America, food is more than a meal.  It’s an event. It’s a celebration that’s shared, savored, and enjoyed with the finest spirits.  Join us in this ritual.  We welcome you to Toro, Richard Sandoval’s Restaurant and Tequila Bar, which features a casually unique upbeat dining experience.  Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant’s lively and energetic bar setting. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of sugarcane spirits that will be expertly chosen by our Tequila Experts.

Job Description

What Awaits You:

  • Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family.
  • Complimentary meals at our on-site employee cafeteria.
  • Lifelong Learning: Sharpen your skills through tailored programs at our Academies.
  • Impactful Work: Contribute to our Corporate Social Responsibility initiatives.
  • Health and Financial Well-Being: Benefit from comprehensive medical and dental coverage, and convenient direct deposit.
  • Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit!

Your Role: Cultivating Food & Beverage Excellence

As a Sever at Toro Chicago, by Richard Sandoval, you are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.

Your Responsibilities:

  • Consistently offer a professional, friendly greeting and engaging service
  • Exhibit sincere hospitality. Go above and beyond for the guest. Be obsessed with guest satisfaction.
  • Assist guests regarding menu items in an informative and helpful way
  • Understand shift end reports in the outlet and the Point of Sale System
  • Understand all reservations systems and iPad systems for seating charts
  • Have knowledge of all menu items, garnishes, contents and preparation methods
  • Have full knowledge of beverage lists and promotions, menu items and preparation methods
  • Follow brand policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Follow hotel time and attendance policy
  • Follow grooming and attire guidelines
  • Must be available to work flexible shifts including AM, PM, evenings and weekends
  • Other duties as assigned

Compensation: $15.45 per Hour

Qualifications

Qualifications

  • Previous experience as a Server in high volume food and beverage operation
  • Knowledge of beer, wine, and spirits as well as their preparation and presentation
  • Previous point of sale system experience
  • Excellent communication and organizational skills
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ability to speak, read and write in English
  • Ability to work a flexible schedule including mornings, afternoons, nights, weekdays, weekends, and holidays

Physical Aspects of Position (include but are not limited to): 

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling, pushing, pulling, lifting

Additional Information

Visa Requirements: Successful candidates must be legally eligible to work in the United States.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Ready to Shape Culinary Excellence? Apply Now!

All your information will be kept confidential according to EEO guidelines.

Average salary estimate

$32000 / YEARLY (est.)
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$32000K
$32000K

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What You Should Know About Server - Toro, AccorHotel

At Toro, Richard Sandoval’s vibrant restaurant in Chicago, IL, we’re all about bringing culinary excellence to life. As a Server, you’ll be an essential part of our team, helping to create memorable dining experiences that celebrate the rich flavors and traditions of Latin cuisine. Picture yourself warmly greeting guests, making personal connections, and guiding them through our diverse menu filled with exciting small plates and our signature Suviche offerings. You’ll also be sharing your passion for our exquisite selection of hand-muddled cocktails and specialty tequilas. Your role here isn’t just about serving food; it’s about crafting a unique experience for everyone who walks through our doors. Our servers go beyond simple service; they embody our dedication to hospitality and play a crucial role in ensuring guest satisfaction. When you join us, you’ll benefit from fantastic perks like complimentary meals and discounts at Fairmont properties worldwide. Plus, with opportunities for career growth and lifelong learning, you’re set to develop your culinary and service skills in an engaging environment. So, if you’re looking to be part of a dynamic team that values both hard work and fun, and if you thrive in a high-energy setting, join us at Toro and help us deliver an unforgettable culinary journey! Instruction: Be ready to work flexible hours including evenings and weekends, and bring your passion for food and drink along with your exemplary service skills. We can't wait to meet you!

Frequently Asked Questions (FAQs) for Server - Toro Role at AccorHotel
What are the main responsibilities of a Server at Toro, Richard Sandoval in Chicago?

As a Server at Toro, your primary responsibilities include providing exceptional customer service by warmly greeting guests, guiding them through the menu, and ensuring their dining experience is memorable. You’ll be expected to have a thorough knowledge of all menu items and beverage offerings, assist with reservations and seating arrangements, and maintain a clean and organized work environment in line with safety and sanitation policies.

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What qualifications do I need to work as a Server at Toro in Chicago?

To qualify as a Server at Toro, you should have previous experience in a high-volume food and beverage operation, along with a solid understanding of beer, wine, and spirits. Excellent communication and organizational skills, along with a strong sense of responsibility and reliability, are essential for thriving in our fast-paced environment. You also need to work well as part of a team and maintain a flexible schedule.

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What is the work environment like for a Server at Toro, Richard Sandoval?

The work environment at Toro, Richard Sandoval is lively and energetic, emphasizing teamwork and high standards of service. As a Server, you will be dynamic, engaging with guests in a stimulating atmosphere designed to celebrate Latin culinary experiences. It’s a fast-paced setting where your dedication to guest satisfaction and your ability to thrive under pressure will truly shine.

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What benefits do Servers at Toro receive?

Servers at Toro can enjoy a range of benefits including exclusive discounts at Fairmont properties globally, complimentary meals during shifts, and access to tailored learning programs. Additionally, our commitment to health and financial well-being means comprehensive medical and dental coverage is available, alongside opportunities for professional growth within Accor.

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How does the Server role at Toro contribute to the overall guest experience?

The Server role at Toro is crucial in creating a memorable guest experience. By providing warm hospitality and knowledgeable recommendations, you help guests feel valued and engaged. Your ability to ensure smooth service, along with an in-depth understanding of menu items and drinks, plays a vital role in elevating the dining experience and reinforcing Toro's reputation for exceptional culinary offerings.

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Common Interview Questions for Server - Toro
How would you provide exceptional customer service as a Server at Toro?

To provide exceptional customer service at Toro, I would approach each table with warmth and friendliness, actively listen to guest preferences, and offer knowledgeable suggestions based on the menu. My goal would be to make each guest feel unique and valued, ensuring that their experience exceeds expectations through timely service and genuine hospitality.

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What experience do you have with high-volume service settings?

In my previous roles, I worked in busy restaurants where I managed multiple tables during peak hours. I learned to prioritize tasks, maintain a positive attitude, and communicate effectively with the kitchen and bar staff. This experience equipped me with invaluable skills for thriving in a fast-paced environment, similar to what I'll encounter as a Server at Toro.

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How do you handle difficult guests at a restaurant?

When dealing with difficult guests, I remain calm and courteous, actively listening to their concerns. I understand the importance of empathy and approach them with a problem-solving mindset, addressing their issues promptly. My ultimate aim is to turn a negative experience into a positive one, reflecting the exceptional service standard that Toro aims to uphold.

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What strategies do you use to maintain a detailed knowledge of the menu?

I believe in continuous learning. To maintain a deep understanding of the menu, I regularly engage with chefs and participate in tastings, ensuring I’m familiar with the preparation methods and ingredients. Additionally, I make notes and review the menu frequently, allowing me to confidently recommend dishes and beverages to guests at Toro.

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Can you describe a successful team collaboration experience?

In my last position, my team and I coordinated during a busy evening shift, effectively dividing roles to ensure smooth service. We communicated continuously, supported each other's efforts, and remained adaptable to changing needs. This collaboration resulted in high customer satisfaction scores, demonstrating how teamwork can enhance the overall experience at a restaurant like Toro.

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How would you manage your time effectively during a busy shift?

I manage my time during busy shifts by prioritizing tasks based on urgency and guest needs. I focus on delivering efficient service while maintaining quality, consistently checking in with tables and setting up for upcoming guests to stay ahead of the rush. This proactive approach is crucial for success as a Server at Toro.

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What do you think sets Toro apart from other dining establishments?

Toro stands out for its unique blend of Latin cuisine and exceptional service in a vibrant setting. The lively atmosphere complemented by the expertly crafted menus and drinks creates a one-of-a-kind dining experience that celebrates culture and flavors, making it a joy to be part of this team and share the Toro experience with guests.

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How would you incorporate your passion for food and beverages into the Server role?

As a passionate food and beverage enthusiast, I would enthusiastically share my knowledge with guests and engage them in discussion about the menu items. I would also recommend pairings that enhance their dining experience, showcasing the rich offerings at Toro and ensuring guests leave feeling satisfied and eager to return.

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What do you consider to be the most important aspect of guest satisfaction?

The most important aspect of guest satisfaction is personal connection. Ensuring that guests feel welcomed and valued fosters a positive atmosphere where they feel comfortable expressing their needs. By providing attentive and personalized service, we can create memorable dining experiences that will keep guests coming back to Toro.

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Are you comfortable working a flexible schedule, including nights and weekends?

Yes, I understand that flexibility is crucial in the restaurant industry, especially in a busy environment like Toro. I am fully prepared to work evenings, weekends, and holidays to accommodate our guests' needs while ensuring that I contribute to a smooth service experience during peak hours.

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Accor is global leader in corporate services, operates in nearly 100 countries with 150,000 employees. With more than 4,000 hotels worldwide, covering all segments from economy to upper upscale, Accor Hospitality, the Accor’s hotel offering, of...

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Full-time, on-site
DATE POSTED
January 5, 2025

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