Job details

Sous Chef

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Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.

Job Functions

Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
Ensure proper rotation and utilization of stored food to prevent waste.
Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
Monitors staffing levels, early out requests, and overtime.
Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
Delegate work assignments to cooks and other kitchen staff.
Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
Requisition stock according to business needs/pars.
Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.

Qualifications

One (1) year of experience in the same or similar position preferred.
Must be able to stand and walk for majority of shift.
Must be able to lift, carry, and maneuver up to 40 pounds.
Other physical demands include but are not limited to grasping, reaching, bending, lifting, and kneeling.
Must have excellent communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Average salary estimate

$40000 / YEARLY (est.)

min

max

$35000K

$45000K

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What You Should Know About Sous Chef, Boyd Gaming

Join Boyd Gaming Corporation as a Sous Chef and become part of a team that redefines the casino dining experience in Las Vegas! In this vibrant culinary environment, you'll work closely with our Executive Chef, coordinating all aspects of food preparation, presentation, and service. Your role is pivotal—overseeing food consistency, flavor, and presentation while ensuring that our kitchen runs smoothly and efficiently. With a commitment to reducing waste, you'll monitor the quantity of prepared food and ensure that proper rotation is practiced. You'll take on a leadership role, guiding kitchen staff, delegating tasks, and providing the necessary instruction to maintain high standards of service. Your keen attention to detail will help us maintain cleanliness and adhere to health and safety standards. A successful candidate will have prior experience in a similar position, excellent communication skills, and the physical ability to stand during shifts and lift up to 40 pounds. If you're passionate about culinary arts and ready to contribute to a premier entertainment company, we want to hear from you! The exciting atmosphere at Boyd Gaming awaits, where your creativity and leadership skills can shine. Apply today and become part of our rich legacy in luxury dining!

Frequently Asked Questions (FAQs) for Sous Chef Role at Boyd Gaming

What are the main responsibilities of a Sous Chef at Boyd Gaming Corporation?

As a Sous Chef at Boyd Gaming Corporation, you'll coordinate all food preparation and service procedures under the Executive Chef. This includes monitoring food quantity, ensuring proper rotation to prevent waste, and maintaining consistent quality. You will also oversee kitchen staff performance, assign work, and ensure cleanliness and safety standards are upheld.