Food Service Assistant (Part-Time): Houston, TX

As a Food Service Assistant at Bezos Academy, your primary responsibilities include managing the preparation, storage, and service of meals for preschoolers. You'll also ensure compliance with USDA and local regulations, maintain kitchen cleanliness, and assist school staff with various operational tasks.

To qualify for the Food Service Assistant role at Bezos Academy, candidates must be at least 18 years old, possess a high school diploma or GED, and have relevant food handling certifications. Experience in a regulated kitchen environment and a basic understanding of food allergens are also preferred qualifications.

The Food Service Assistant at Bezos Academy typically works a part-time schedule of 25 hours per week, generally from 8:30 AM to 1:30 PM, Monday through Friday. However, the precise hours may fluctuate based on community and school needs.

Food Service Assistants at Bezos Academy enjoy a variety of benefits, including 22 paid break days, vacation and sick leave, medical, dental, and vision insurance, paid parental leave, and a 401(k) plan with employer contributions, among others.

The Food Service Assistant plays a crucial role at Bezos Academy by providing healthy meals that help nourish and sustain young learners. Your work ensures that children have the energy they need to thrive while also fostering a positive and engaging environment within the school.

When answering this question, focus on your passion for child development and nutrition. Convey how you believe healthy meals contribute to a child's learning experience and express your desire to support their growth through quality food service.

Be prepared to discuss specific techniques you’ve used in previous roles to ensure safe food handling and preparation. Highlight any relevant certifications you hold and issues you’ve successfully managed regarding food safety.

Discuss your approach to understanding and accommodating food allergies, including how you communicate with parents, create allergen-free meal options, and prevent cross-contamination in the kitchen.

Explain your method for organizing tasks based on urgency and importance. Describe how you stay organized during meal prep, and how you adapt when unexpected situations arise, ensuring timely service.

Share your routine for maintaining cleanliness and safety in the kitchen, including regular cleaning schedules, waste management, and how you ensure compliance with health regulations.

Provide an example of a successful collaboration, emphasizing communication, flexibility, and how teamwork led to improved operations or a positive outcome in meal service.

Discuss any experience you have with food service management systems and how you’ve leveraged technology for inventory tracking, meal prep orders, or compliance documentation.

Talk about the importance of active listening and diplomacy. Provide a clear example of how you would communicate to resolve the issue effectively while maintaining professionalism.

Highlight the significance of passion for food, commitment to children's health, and an ability to work collaboratively to foster a nourishing environment, making the preschool experience memorable for children.

Express your eagerness to bring your culinary skills and positive energy to the team, and your desire to contribute to innovating food service processes to better serve students and staff alike.