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Assistant Manager(01633) - 940a Plaza Dr.

Job Description

Job Description


The following general description applies to all hourly store team members. Please read the detailed information listed below.


Job Duties Operate all equipment Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.


Training


Orientation and training provided on the job.


Communication Skills


Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.


Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.


Work Conditions


EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.


SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.


TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make


judgments and decisions.

STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tilebricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.


WALKING: Walking is generally in short distances for short durations.


SITTING: Paperwork is normally completed in an office at a desk or table.


LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5. Cases are usually lifted from floor and stacked onto shelves up to 72high.


CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.


PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.


CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.


STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.


Additional Information

All your information will be kept confidential according to EEO guidelines.

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Average salary estimate

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What You Should Know About Assistant Manager(01633) - 940a Plaza Dr., Domino's

Are you ready to step into an exciting role as an Assistant Manager at our St. Clair, Missouri location? This position is designed for individuals who are looking to take their career in the food industry to the next level. As an Assistant Manager, you will be responsible for operating various equipment, stocking ingredients, and ensuring our products are prepared to perfection. You will have the opportunity to handle telephone orders and keep inventory organized, all while maintaining a clean work environment. We value strong communication skills, as you will need to interact with both customers and co-workers to process orders smoothly. Additionally, some basic math skills will come in handy as you handle monetary transactions. Your tasks will keep you moving, whether you're lifting product deliveries or maintaining the cleanliness of your work area. We provide thorough orientation and training on the job, so don’t worry if you’re new to this role! However, you should be comfortable working in varying conditions and ready to tackle the occasional challenges that come with a bustling food environment. If you enjoy working in a team and thrive in a fast-paced setting, then the Assistant Manager position at our St. Clair location is perfect for you. Come join us and make a difference in our store, ensuring that every customer’s experience is top-notch!

Frequently Asked Questions (FAQs) for Assistant Manager(01633) - 940a Plaza Dr. Role at Domino's
What are the main responsibilities of an Assistant Manager at the St. Clair location?

As an Assistant Manager at our St. Clair, Missouri location, your key responsibilities will include operating the necessary equipment, stocking ingredients, preparing products, managing telephone orders, and maintaining inventory levels. You'll also ensure the cleanliness of your workspace while assisting customers and team members alike.

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What skills are required for the Assistant Manager position at the St. Clair store?

To excel as an Assistant Manager at the St. Clair store, you should possess strong communication skills, both written and verbal, to effectively process orders. Basic math skills for monetary transactions, good motor coordination, and an ability to work well under pressure are essential for this role.

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Is there training provided for new Assistant Managers at this location?

Absolutely! Our St. Clair location provides comprehensive orientation and on-the-job training for new Assistant Managers. We want you to feel confident and competent in your role, so we'll guide you through each step of the process.

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What work conditions can an Assistant Manager expect at the St. Clair store?

As an Assistant Manager in St. Clair, you can expect to work in varied temperatures, from cooler areas at 36 degrees to warmer workspaces exceeding 90 degrees. Additionally, you might experience exposure to food odors and the occasional need to handle bulk deliveries in a fast-paced environment.

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What physical demands are associated with the Assistant Manager role at the St. Clair location?

This role includes physical demands such as lifting weighty items up to 50 pounds, carrying trays, and some bending or stooping. It's important to be prepared for active workdays that keep you on your feet and physically engaged.

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Common Interview Questions for Assistant Manager(01633) - 940a Plaza Dr.
Can you describe your experience in managing food service operations?

When answering this question, highlight any relevant experience in the food industry, such as previous managerial roles or even team member positions that involved leadership responsibilities. Focus on how you have improved operations and customer satisfaction in your past roles.

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How do you handle stressful situations in a fast-paced environment?

Share examples from your past where you successfully managed stress in busy work scenarios. Explain your strategies for staying calm, organized, and focused on tasks without compromising quality or customer service.

Join Rise to see the full answer
What methods do you use to ensure smooth communication among your team?

Discuss your communication style and how you encourage open dialogue amongst team members. Providing examples of how you have facilitated effective team meetings or one-on-one discussions can demonstrate your leadership capabilities.

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How do you prioritize tasks during peak hours?

Explain your approach to time management and prioritization. Detail how you assess tasks and delegate duties to ensure everything runs smoothly during busy times. Real-life examples will strengthen your answer.

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What strategies do you use to train new team members?

Discuss your training philosophy: how you introduce new hires to company standards, ensure they understand their roles, and offer ongoing support as they settle into their positions. Specific training successes can also enhance your response.

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Describe a time you dealt with a difficult customer.

Provide an example of a challenging customer interaction, focusing on how you listened to their concerns, remained professional, and ultimately resolved the issue. This will showcase your customer service skills and conflict resolution abilities.

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What do you consider quality control in food service?

Talk about the importance of maintaining high standards in food safety, cleanliness, and customer service. Provide examples of quality control measures you’ve implemented or enforced in prior positions.

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How do you ensure your team meets performance standards?

Discuss how you set clear expectations and provide constructive feedback to drive team performance. Explain how you monitor progress and celebrate successes to motivate and inspire your team.

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What do you feel is the most important quality for an Assistant Manager?

Share your thoughts on essential qualities such as strong leadership, excellent communication, and the ability to multitask. You could also touch on your own strengths that fit these qualities.

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Why do you want to work as an Assistant Manager at our St. Clair location?

Express your enthusiasm for the company and the position while aligning your skills and experiences to the specific needs of the St. Clair location. Researching the company’s values and mission statement can inform a standout response.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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DATE POSTED
March 30, 2025

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