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Manager - job 3 of 5

Job Description

As a manager you will learn to run shifts on your own. You will also learn how to do inventory, food orders, coke orders, and how to expertly make food for our customers. As a manager you can get monthly bonuses so long as monthly numbers are hit. As a baseline manager you can earn up to 360$ extra per month. Bonuses increase as you progress through management ranks. 

Qualifications

Willing to learn management skills (will be taught by owners and supervisor)

Flexible schedule (full-time)

 

Additional Information

All your information will be kept confidential according to EEO guidelines.

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Average salary estimate

$45000 / YEARLY (est.)
min
max
$43200K
$46800K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Manager, Domino's

At our Creston, IA location, we're on the lookout for a passionate Manager who is eager to learn and grow with us. As a Manager, you'll take charge of running shifts independently, honing your leadership skills while creating a positive atmosphere for both the team and our valued customers. You'll dive into hands-on tasks such as managing inventory and placing food and coke orders, ensuring everything runs smoothly. A key part of your role will also be expertly crafting delicious dishes that delight our customers' taste buds. Plus, there's an exciting opportunity for you to earn monthly bonuses based on performance, with the potential to add an extra $360 to your monthly earnings as a baseline Manager. This figure only increases as you progress through various management ranks, making your advancement not only a professional goal but also financially rewarding. The ideal candidate is someone who's ready to embrace learning new management skills, which will be guided by our dedicated owners and supervisor. We also value flexibility in your schedule, as we're looking for someone who can commit to a full-time role. If you're ready to step into a position where your skill set can flourish while making a positive impact, we would love for you to join our team and help shape the future of our establishment!

Frequently Asked Questions (FAQs) for Manager Role at Domino's
What are the main responsibilities of a Manager at this location in Creston, IA?

As a Manager at our Creston, IA location, your primary responsibilities will include running shifts independently, managing inventory, placing food and coke orders, and ensuring food quality and customer satisfaction. You'll also be involved in training team members and maintaining a positive work environment, all while focusing on meeting performance goals to maximize bonuses.

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What qualifications are required to apply for the Manager position in Creston, IA?

To apply for the Manager position in Creston, IA, candidates should have a willingness to learn management skills, be open to guidance from owners and supervisors, and have a flexible schedule for full-time work. Prior management experience is a plus, but a positive attitude and eagerness to learn are the most important qualifications.

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How does the bonus structure work for Managers in Creston, IA?

The bonus structure for Managers in Creston, IA is designed to reward performance. As a baseline Manager, you can earn up to $360 extra per month based on hitting monthly targets. As you advance through the management ranks, the bonuses will increase, providing you a strong incentive to lead your team effectively and drive business success.

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What kind of training can a new Manager expect at this Creston location?

New Managers can expect comprehensive training tailored to develop their management skills. This will include hands-on learning, guidance from experienced owners and supervisors, and a focus on key responsibilities such as inventory management, food preparation, and team leadership, ensuring you're well-equipped for success.

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Is previous management experience necessary to become a Manager in Creston, IA?

While previous management experience is beneficial, it is not a strict requirement for the Manager position in Creston, IA. The company is looking for individuals who are passionate about learning and have a strong work ethic. A willingness to adapt and grow in a managerial role is what truly matters.

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Common Interview Questions for Manager
What leadership style do you think is most effective for a Manager?

An effective leadership style for a Manager should be adaptive, balancing directive guidance with empowering team members. It's crucial to understand the strengths and weaknesses of your team and to communicate effectively to foster collaboration and a positive work environment.

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How would you handle a conflict between team members?

Handling conflict requires a calm and objective approach. I would listen to both sides, seek to understand the underlying issues, and facilitate a conversation to guide them toward a resolution that respects both viewpoints while reinforcing team unity.

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Can you give an example of a time you successfully managed a team?

Certainly! In a previous role, I led a team during a busy event. I delegated tasks based on individual strengths, maintained clear communication channels, and encouraged collaboration, which ultimately resulted in exceeding our performance targets and receiving positive feedback from customers.

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What strategies would you implement to meet monthly performance goals?

To meet monthly performance goals, I would set clear benchmarks, track progress regularly, and motivate the team through incentives. Additionally, I would analyze past performance data to identify areas for improvement and adjust strategies accordingly to maximize results.

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How do you prioritize your tasks as a Manager?

Prioritizing tasks is key to effective management. I first assess urgent tasks that directly impact operations, then focus on long-term goals. Utilizing tools such as task lists or project management software can help streamline my workflow and ensure nothing slips through the cracks.

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How would you ensure quality food preparation and customer satisfaction?

Ensuring quality food preparation hinges on establishing clear standards and training for the team. Regularly checking in on food consistency and customer feedback allows us to make necessary adjustments quickly, fostering an environment of continuous improvement.

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What do you believe is the most important skill for a Manager to possess?

The most important skill for a Manager to possess is effective communication. It ensures that expectations are clear, enables team members to feel heard, and fosters a sense of community. Great communication can drive a positive culture and enhance team performance.

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Describe a challenge you've faced in management and how you overcame it.

In a previous position, I faced high turnover, which affected team morale. I implemented a mentorship program and regular check-ins, allowing team members to voice their concerns. This fostered a supportive environment and significantly improved retention rates.

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How would you approach improving the team dynamic?

Improving team dynamics starts with building trust and rapport among team members. I would organize team-building activities, encourage open dialogue about challenges, and recognize individual contributions to promote a sense of belonging and teamwork.

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Why do you want to work as a Manager at this location?

I admire the commitment to quality and community engagement at this location. Joining your team as a Manager offers the chance to contribute to something meaningful while growing my management skills in a supportive environment. I'm excited about the possibility of making a positive impact together.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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DATE POSTED
April 14, 2025

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