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Pizza Maker/Crew Member(05422)

Company Description

Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort Campbell and Lackland Airforce Base. Today, with 109 locations, Team Murph stands as one of Domino’s top franchise groups, exemplifying the power of hard work, dedication, and teamwork.

Mission Statement: To be industry and brand leaders in people, product, and process

To learn more about Team Murph, check out www.recruiting.teammurph.net

Job Description

Join Our Team at Domino’s!

Looking for a flexible schedule? We’ve got you covered! Whether you’re looking for a part-time gig or a path to grow your career, Domino’s is the place to be. With our fast-growing team, there’s always an opportunity to advance—if that’s what you’re looking for!

Now Hiring: Team Members / Crew Members

We’re looking for friendly, energetic individuals with great people skills to join our team. If you love working in a fast-paced environment and enjoy making people smile, we’d love to meet you!

Why Join Us?

✅ Flexible Scheduling 
✅ Employee Discounts
✅ Paid Training 
✅ Paid Time Off

What would your Job Responsibilities be? 

  • Answering phones and assisting customers with their orders
  • Preparing and handling food items with care and quality
  • Ensuring the store is clean and sanitized
  • Participating in marketing and promotional efforts

Did you know? 90% of our franchise owners started their careers as Customer Service Representatives or Delivery Experts! Whether you want to grow into a leadership role or even own your own store one day, Domino’s offers endless career possibilities.

Ready to join the team? Apply today! 

Additional Information

All your information will be kept confidential according to EEO guidelines.

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CEO of Domino's
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Russell Weiner
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Average salary estimate

$30000 / YEARLY (est.)
min
max
$25000K
$35000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Pizza Maker/Crew Member(05422), Domino's

If you’re ready to kickstart your career in the food industry, look no further than the Pizza Maker/Crew Member position at Domino’s! Here at Team Murph, we’ve built a fantastic reputation as one of the leading Domino's franchise groups since our beginnings in 1987. With locations spanning Texas, Tennessee, and Kentucky, we pride ourselves on delivering not only top-notch pizza but also excellent service that makes people smile. As a Pizza Maker/Crew Member, you’ll be at the heart of our operations, responding to customer calls, preparing quality food items, ensuring our store looks its best, and getting involved in fun marketing initiatives. The best part? With flexible scheduling, you can work around your commitments, whether you’re looking for a part-time role or a full-time career with room for advancement. Plus, there are plenty of perks like employee discounts, paid training, and time off to help you enjoy life outside of work. Team Murph values hard work, dedication, and teamwork, and we’re excited to welcome friendly, energetic individuals who share our passion. So if you’re enthusiastic about making delicious pizza and providing stellar service within a dynamic team, apply today to embark on your journey with Domino’s!

Frequently Asked Questions (FAQs) for Pizza Maker/Crew Member(05422) Role at Domino's
What responsibilities does a Pizza Maker/Crew Member have at Domino’s?

As a Pizza Maker/Crew Member at Domino’s, your primary responsibilities will include answering phone calls, assisting customers with their orders, preparing and handling food items with care, ensuring cleanliness and sanitation in the store, and participating in marketing efforts. We are looking for friendly individuals who thrive in a fast-paced environment and can maintain high quality standards.

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What qualifications are needed for a Pizza Maker/Crew Member at Domino’s?

While there are no specific qualifications needed to become a Pizza Maker/Crew Member at Domino’s, we are looking for individuals with great people skills, a positive attitude, and the ability to thrive in a busy environment. A willingness to learn and work as part of a dedicated team is essential. We provide paid training to help you get started!

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What are the benefits of working as a Pizza Maker/Crew Member at Domino’s?

Working as a Pizza Maker/Crew Member at Domino’s comes with numerous benefits, including flexible scheduling to fit your lifestyle, employee discounts on delicious food, paid training to equip you with the right skills, and paid time off for relaxation and personal events. Our supportive team environment also offers opportunities for career advancement.

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Can I grow my career with Domino’s as a Pizza Maker/Crew Member?

Absolutely! Many of our franchise owners started as Customer Service Representatives or Delivery Experts. At Domino’s, we encourage career development and offer ample opportunities for advancement. Whether you aspire to take on a leadership role or even own your own store, your journey with Team Murph starts here.

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What is Team Murph’s mission as the employer of Pizza Maker/Crew Members?

At Team Murph, our mission is to be industry and brand leaders in people, product, and process. We believe in the power of hard work, dedication, and teamwork while delivering excellent service and products to our community. As a Pizza Maker/Crew Member, you’ll play a pivotal role in fulfilling this mission!

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Common Interview Questions for Pizza Maker/Crew Member(05422)
What do you think is the most important quality for a Pizza Maker/Crew Member?

The most important quality for a Pizza Maker/Crew Member is a positive attitude paired with strong customer service skills. You’ll be interacting with customers regularly, so being friendly and approachable while maintaining quality standards is crucial.

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How do you handle difficult customers as a Pizza Maker/Crew Member?

Handling difficult customers requires patience and understanding. It's essential to listen to their concerns, acknowledge their feelings, and respond with a solution-oriented mindset. Always remain calm and friendly to ensure they leave with a smile.

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What is your experience with teamwork in a fast-paced environment?

In a fast-paced environment like Domino’s, teamwork is vital. Collaborating effectively with your team involves open communication, supporting each other during busy shifts, and being adaptable when challenges arise to ensure we deliver top-notch service.

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Can you give an example of a time you went above and beyond for a customer?

Sure! One instance was when a customer had an issue with their order. I ensured they received a replacement pizza quickly, offered them a discount for their inconvenience, and followed up to check if they were satisfied. This showed them we care about their experience.

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How do you prioritize tasks during busy hours?

Prioritizing tasks during busy hours involves assessing which customer needs are urgent and ensuring timely service. I often use checklists and stay organized to efficiently manage my time while ensuring quality and cleanliness standards are upheld.

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What interests you about working for Domino’s?

I’m drawn to Domino’s because of its excellent reputation within the community and the opportunities for growth. I love fast-paced environments and being part of a team that values hard work, dedication, and delivering quality service.

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How would you react to receiving constructive feedback?

I welcome constructive feedback as it’s an opportunity for improvement. I would take any suggestions to heart and work on them to ensure I contribute positively to my team and provide excellent service to our customers.

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What safety and sanitation practices do you believe are important in food preparation?

Safety and sanitation are critical in food preparation. I believe it's vital to always wash hands thoroughly, keep workstations clean and organized, and follow proper food handling procedures, including appropriate temperature controls and clean dishes.

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Describe how you would train a new team member as a Pizza Maker/Crew Member?

Training a new team member involves a mix of hands-on demonstration, clear communication of expectations, and ongoing support. I would introduce them to their tasks methodically, encourage them to ask questions, and provide constructive feedback as they learn.

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What do you think sets Domino’s apart from other pizza franchises?

Domino’s stands out due to its commitment to quality, innovation with menu items, and emphasis on customer satisfaction. Their focus on fast delivery and impeccable service creates a unique dining experience that keeps customers coming back.

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At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.

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Part-time, on-site
DATE POSTED
April 21, 2025

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