Quality Assurance Manager - job 2 of 5

As a Quality Assurance Manager in Glen Cove, NY, your primary responsibility will be to ensure that all quality standards are met across vendors and products. This includes verifying documentation, conducting thorough facility audits, and managing supplier approvals. You will also work closely with our Quality Assurance and Quality Control teams to enhance processes and programs, making this a pivotal role for maintaining our reputation for quality.

To qualify for the Quality Assurance Manager position at our Glen Cove, NY location, you should have 3-5 years of experience in food production and processing. Familiarity with food safety standards, such as HACCP and Serve Safe Certification, is essential. Additionally, auditing experience, especially concerning Department of Health audits and working with the FDA and USDA, is highly valued.

A successful Quality Assurance Manager at our company will demonstrate strong leadership abilities, excellent written and verbal communication skills, and a bias for action. Organizational skills and self-motivation are crucial, as is the passion for quality auditing. Experience in a Ready-to-Eat (RTE) processing plant is also beneficial to understand the technical aspects of the role.

Absolutely! As a Quality Assurance Manager in our Glen Cove, NY facility, you will play a key role in shaping quality standards while also having ample opportunities for career advancement. Our company values promoting from within, and by demonstrating your ability to drive constructive change and improve processes, you could advance to higher leadership positions within the organization.

Our company promotes a healthy work-life balance for Quality Assurance Managers and encourages self-motivation. With opportunities to work independently and flexible travel options—up to 40% nationwide—you can effectively manage your schedule while contributing to the company's success, all within a fun and team-oriented environment.

In your response, highlight any relevant certifications such as HACCP or Serve Safe Certification, and discuss specific instances where you applied these standards to ensure quality in food production.

Use the STAR method to structure your answer. Explain the situation, the task at hand, the action you took to resolve the issue, and the result. This showcases your problem-solving skills in a real-world context.

Discuss your organizational skills and tools you use to maintain focus and prioritize effectively. Share an example where prioritization led to successful outcomes in your previous roles.

Be specific about the types of audits you've conducted and the frameworks you are familiar with (e.g., Department of Health audits, FSSC, AIB). Mention any improvements you've implemented based on audit findings.

Explain your approach to conflict resolution, emphasizing open communication and a collaborative mindset. Provide an example demonstrating successful resolution and team cohesion.

Mention subscriptions to industry journals, participation in webinars, or belonging to professional organizations. Highlight how consistent learning positively impacts your role as a Quality Assurance Manager.

Share specific methods you employ to inspire and engage your team, such as recognition programs, training opportunities, or fostering a culture of accountability and support.

Emphasize the importance of clear, concise communication in sharing quality expectations, ensuring adherence to processes, and collaborating with different departments to achieve common goals.

Provide a tangible example where your influence led to improvement in processes, explaining how you initiated the change, gained buy-in from stakeholders, and monitored outcomes.

Discuss current trends or challenges in the food industry, such as compliance with evolving regulations, ensuring supply chain transparency, or addressing consumer safety concerns. Show how staying proactive is essential.