Additional Considerations (if any):
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At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Seafood Service/Meat Manager
Department: Meat
FLSA: Non-Exempt
General Function:
Presents the freshest and best quality product at a competitive retail price to customers, trains employees, writes work schedules, displays merchandise, and manages the department to company guidelines and expectations.
Core Competencies:
Reporting Relations:
Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Meat Department Manager; Assistant Meat Department Manager
Positions that Report to you: Assistant Seafood/Service Meat Department Manager, Clerks
Primary Duties and Responsibilities:
Secondary Duties and Responsibilities:
Knowledge, Skills, Abilities and Worker Characteristics:
Education and Experience:
Supervisory Responsibilities (Direct Reports):
Physical Requirements:
Working Conditions:
This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast paced work environment.
Equipment Used to Perform Job:
Knives, slicers, steamers, pallet jack, scales, computer, phone, tumbler, wrapping machine, tenderizers, Computer, and C.A.R.S. reordering system.
Confidentiality:
Has access to confidential information including, employee compensation, monthly results, quarterly inventory reports, sales and profit sheets, and warehouse pricing.
Financial Responsibility:
Responsible company assets including equipment and merchandise.
Contacts:
Has daily contact with customers, suppliers/vendors, and the general public. Has contact with Federal/State Governmental or Regulatory Agencies twice a year.
Are you ready to smile, apply today.
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If you're passionate about fresh seafood and high-quality meats, then the Seafood Service/Meat Manager position at Hy-Vee in Lincoln is tailor-made for you! As the anchor of our Meat department, you'll ensure that we present only the freshest products at competitive prices while fostering an environment where our customers feel valued and appreciated. At Hy-Vee, we pride ourselves on creating a fun and friendly atmosphere, and as a manager, you'll play a significant role in that mission. You'll be hands-on, training and supervising a dedicated team, while also crafting schedules and managing merchandise displays to shine a spotlight on our fantastic offerings. Your passion for customer service will shine as you build relationships with shoppers, remembering their names and assisting them with everything from product selection to loading heavy items. In this role, you'll ensure compliance with health and safety standards while keeping an eye on inventory trends to keep our department thriving. Ideal candidates will have a high school diploma and a few years of experience in a similar role, bringing essential skills like problem-solving and strong communication to the table. So, if you're ready to lead a team with a smile and elevate our Meat department to new heights, we encourage you to apply today and join us in spreading joy through exceptional service!
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