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Lead Dairy/FF Clerk FT - job 1 of 4

Overview

To ensure that Lowes Foods guest service and department operation is maintained in the dairy/frozen food department.

Responsibilities

1. Provide polite, friendly interactions with all guests and co-workers.

2. Stock, rotate and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.

3. Maintain neat and safe work area to allow guests to shop without agitation.

4. Maintain organized, inventoried, rotated and dated overstock in the cooler/freezer areas.

5. Minimize damage and shrink through proper inventory control, rotation of shelves and overstock, and proper product handling.

6. Assist with unloading and verifying merchandise upon delivery to the store.

7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.

8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.

9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.

10. Performs front end duties as necessary to ensure No Noticeable Wait standard is upheld and maintained.

11. Prepare dairy and frozen food departments for grocery inventory.

12. Works with Receiver and Store Manager to meet guest demand for DSD frozen and dairy items.

13. Orders and merchandises all ad items to maximize sales and profits.

14. Performs all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.

4. Ability to read and understand information and direction.

5. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job.

6. Effective communication and guest service skills.

7. Must be subject to temperature fluctuations that come from working in and around the dairy/frozen department.

8. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

#LI-RM2

Average salary estimate

$35000 / YEARLY (est.)
min
max
$30000K
$40000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Lead Dairy/FF Clerk FT, Lowes Foods

Welcome to an exciting opportunity at Lowes Foods! We are on the lookout for a Lead Dairy/FF Clerk FT in beautiful Greensboro. This is not just a job; it’s a chance to lead a dynamic team and ensure our dairy and frozen food department operates smoothly. As the Lead Dairy/FF Clerk, you'll shine in providing exceptional service to our guests and ensuring our shelves are stocked, organized, and safe for shopping. Your day will include interacting with guests with a friendly smile while you manage inventory for dairy products like milk and eggs and take charge of product rotation to minimize shrinkage. Teamwork is essential, and you’ll work alongside the Receiver and Store Manager to meet demand and maximize profits. Your organizational skills will come into play as you handle paperwork related to ordering and stock loss documentation. To excel in this role, you’ll need to be a proactive communicator with a knack for multitasking, as you keep our coolers and freezers in tip-top shape. So, if you’re ready to take the lead in delivering exceptional service and keeping our aisles sparkling clean, we’d love to have you at Lowes Foods!

Frequently Asked Questions (FAQs) for Lead Dairy/FF Clerk FT Role at Lowes Foods
What are the key responsibilities of a Lead Dairy/FF Clerk at Lowes Foods?

As a Lead Dairy/FF Clerk at Lowes Foods, your responsibilities will include providing excellent guest service, stocking and rotating dairy and frozen products, maintaining neat work areas, organizing overstock in cooler/freezer areas, and managing inventory effectively. You will also assist with deliveries and order essentials like milk and eggs, ensuring optimal product levels are maintained.

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What qualifications are needed to become a Lead Dairy/FF Clerk at Lowes Foods?

To become a Lead Dairy/FF Clerk at Lowes Foods, candidates should possess a friendly and outgoing personality, be capable of lifting up to 60 lbs occasionally, and 40 lbs constantly. Effective communication skills and a willingness to learn multiple tasks are essential, along with the ability to handle temperature fluctuations in the dairy/frozen department.

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How does a Lead Dairy/FF Clerk at Lowes Foods manage inventory control?

The Lead Dairy/FF Clerk at Lowes Foods manages inventory control by ordering necessary dairy and frozen products, rotating stock to minimize waste, and keeping detailed records of stock levels and sales. By ensuring products are well-organized and properly handled, the Clerk helps maintain the overall health of the inventory.

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What is the work environment like for a Lead Dairy/FF Clerk at Lowes Foods?

The work environment for a Lead Dairy/FF Clerk at Lowes Foods is fast-paced and team-oriented. You will work both on the sales floor and in cooler/freezer areas, so being adaptable to temperature changes is necessary. A focus on customer service and collaboration with fellow team members creates a friendly and supportive atmosphere.

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What opportunities for advancement are available for Lead Dairy/FF Clerks at Lowes Foods?

Lead Dairy/FF Clerks at Lowes Foods have numerous opportunities for advancement. By demonstrating leadership skills and achieving sales targets, you could progress to higher managerial positions within the grocery store. Continuous training and the chance to take on more responsibilities are also pathways to growth within the company.

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Common Interview Questions for Lead Dairy/FF Clerk FT
Can you describe your experience with inventory management?

In your answer, highlight specific experiences where you effectively managed inventory, detailing any systems you used for tracking stock levels, product rotation, and minimizing waste. Provide examples that demonstrate your organizational skills and attention to detail.

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How do you handle customer complaints regarding dairy or frozen food products?

Outline a systematic approach for addressing customer complaints. Emphasize the importance of listening to the customer, empathizing with their concerns, and providing a prompt solution. Mention any previous instances where you successfully resolved a customer issue in a positive manner.

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What steps do you take to ensure product safety and sanitation in the dairy/frozen area?

Discuss your understanding of safety and sanitation guidelines, emphasizing how you maintain clean working environments. Share specific procedures you follow to ensure that all products meet health standards and are stored correctly.

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How do you prioritize tasks when the dairy/frozen department gets busy?

Describe your time management strategies and how you prioritize tasks based on urgency. You might mention delegating tasks to team members and staying focused on critical operations, as well as how you manage to provide customer service during peak times.

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Can you explain how you would train a new colleague in the dairy/frozen food department?

Provide details on your training style, focusing on mentorship and hands-on training. Describe how you would break down tasks for the new colleague, offer support as they learn, and check in on their progress to ensure they feel comfortable and capable.

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What methods do you use to keep track of product dates and stock rotation?

Outline any inventory management techniques or software you have experience with. Discuss how you regularly check product dates, ensure the oldest items are sold first, and keep meticulous records to avoid expired products being on the shelves.

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How do you handle stress during busy shopping hours?

Share techniques you use to handle stress, such as staying organized, delegating tasks, and maintaining a calm demeanor. Provide an example of how you successfully managed a busy shift and ensured all customer needs were met.

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Can you provide an example of how you improved sales in a previous role?

Discuss a specific initiative you took that positively impacted sales, such as creating attractive displays or implementing a new stocking process. Provide numbers if available, and explain how you measured your success.

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What do you know about Lowes Foods and our approach to customer service?

Demonstrate your research about Lowes Foods by describing their commitment to quality products and customer satisfaction. Share how you align with their values and your eagerness to contribute to a positive shopping experience.

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Why do you think teamwork is important in a grocery store setting?

Emphasize the importance of collaboration, communication, and support among team members in a grocery store. Discuss how a strong team enhances the efficiency of operations and improves customer service, ultimately leading to a better shopping experience.

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Lowes Foods sets out to break the mold of the standard supermarket and create a distinctive grocery shopping experience worthy of our Carolina roots.

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Full-time, on-site
DATE POSTED
April 20, 2025

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