2nd Shift Quality Assurance Monitor

As a 2nd Shift Quality Assurance Monitor at National Beef, your main responsibilities include ensuring compliance with company and regulatory guidelines, performing daily quality assurance checks, documenting and auditing food safety and quality opportunities, and collaborating with plant management and employees to maintain high standards. You'll also support the Quality Assurance department by calculating daily PQIs and reporting quality information, conducting floor walk audits, and preparing laboratory samples for testing.

To qualify for the 2nd Shift Quality Assurance Monitor position at National Beef, candidates should have at least a High School Diploma or equivalent. A working knowledge of computers is a plus, along with good time management and communication skills. Additionally, familiarity with beef products is beneficial. This role requires the ability to read, write, and speak English fluently.

National Beef offers competitive wages and a comprehensive benefits package for the 2nd Shift Quality Assurance Monitor role, including company-paid life, short-term disability, and long-term disability insurances. After one year of employment, employees are eligible for a 401k plan with a 100% match up to 4% of contributions, as well as medical, dental, and vision coverage starting from the first day of the month following the first full month of work.

The work environment for a 2nd Shift Quality Assurance Monitor at National Beef is dynamic and collaborative. You'll be part of a caring and supportive team focused on producing high-quality beef products safely. The company promotes a culture of food safety and quality, encouraging engagement and communication among employees to ensure all processes run smoothly and efficiently.

No, the 2nd Shift Quality Assurance Monitor position at National Beef is not remote. This role is safety-sensitive and requires on-site presence to effectively perform quality checks, audits, and collaborate with the plant team to maintain high-quality standards and compliance.

When answering this question, highlight specific methods you've employed in previous roles to ensure quality standards are met. Discuss any familiarity with Standard Operating Procedures (SOP) and Good Manufacturing Practices (GMP) you've applied in your past positions. Showcase your attention to detail and commitment to maintaining high product quality.

Discuss your systematic approach for identifying, documenting, and reporting discrepancies. Highlight the importance of maintaining open lines of communication with management and staff to address any issues effectively and prevent future occurrences. Emphasize your problem-solving skills and dedication to quality standards.

In your response, emphasize how collaboration among different departments is crucial for achieving quality objectives. Share examples from past experiences where teamwork led to improved processes or compliance. Show your ability to engage with various stakeholders to foster a strong quality culture.

Indicate your proactive approach by mentioning relevant training programs, webinars, or industry publications you follow. Emphasize your understanding of compliance and the importance of staying informed about changes in food safety regulations to effectively apply them in your role.

Provide a specific example where you initiated a program, training session, or communication strategy that raised awareness about food safety. Highlight the measurable impact your efforts had on compliance rates or employee engagement in safety practices.

Talk about any software systems or tools you've used for quality assurance reporting. Mention your comfort with data management and how you leverage technology to streamline reporting processes, including tracking quality indicators and auditing results.

Express your admiration for National Beef's commitment to quality and safety. Discuss how their values align with your own and how you see yourself contributing to their goals in ensuring high-quality products for customers.

Share a specific situation where you identified a challenging quality issue. Explain your approach to diagnosing the problem, collaborating with others to develop a solution, and implementing changes that enhanced quality. Highlight the learning experience from this challenge.

Discuss your ability to assess situations quickly and determine which quality checks or tasks are most critical. Highlight your experience in time management and multi-tasking, ensuring that you maintain focus on regulatory compliance and product quality even during peak periods.

Demonstrate your knowledge of GMP by explaining how these practices help ensure safe and high-quality food production. Share specific examples of how you've adhered to or promoted GMP in previous roles, emphasizing its importance to consumer safety and regulatory compliance.