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Dietary Aide

Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. This position is responsible for providing assistance in all food service functions as directed/instructed and in accordance with established food policies and procedures.  This position reports to the Director of Dining Services but may take direction from all pertinent management personnel.

Job Description

  • Follow and perform duties in adherence to Senior Lifestyle Corporation Dining Policy and Procedures according to the Dining Services Policy and Procedure Manual.  
  • Serve food in accordance with established portion control procedures and ensures that foods follow prescribed modified or therapeutic diets, nutrition/hydration requirements and resident preferences.  
  • Assist or serve meals as necessary and in a timely manner assuring that they are palatable and appetizing in appearance as well as accurate in content to the resident.  This will include resident room service as well as service to designated dining areas. 
  • Setup, deliver, and verify accuracy of meal trays, food carts, and dining areas as instructed.  Upon meal completion team member will remove all soiled items/equipment and deliver to the dishwashing area.  Distribute and collect menus as necessary for each meal period.
  • Assist department in obtaining proper food supplies for the next meal.  Assist cooks in preparation of menu items. Prepare and deliver snacks and other items as instructed and assist in inventory control and stocking.
  • All Dietary Department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy.
  • Perform kitchen utility duties such as, but not limited to: sweep and mop floors, buss items from dining areas to dish room, wash and clean small wares and equipment. Clean and sanitize work areas, cutting boards, and table tops as well as removing garbage. Keep work areas, clean, dry and free of hazards.
  • Know and adhere to all company and the local, state, and county health department’s regulations.
  • Ensure that all dining areas are clean and safely operating.  
  • Attend all required training, in services, and staff meetings.  Meet all department training standards through Redi-Learning and/or other necessary training modules as required.

Qualifications

Level of Formal Education: High School Diploma

Years of Experience: Entry Level (0-3 Years)

Type of Experience: Food Service or Hospitality

Special Certifications: Serv Safe preferred

Language Skills: Capable of communicating well verbally and in a manner understood by management, co-workers and residents who may have hearing or cognitive impairments

Skills and Ability:       

  • Basic cooking and preparation of meal items.
  • Thorough understanding of service techniques and requirements.
  • Possess the ability to seek instruction when needed.
  • Ability to interpret a variety of instructions furnished in written, oral or schedule form.
  • Ability to handle multiple projects.
  • Fundamental understanding of therapeutic diets, sanitation and service.
  • Ability to interact with a multitude of various personalities and respond with patience, concern and a positive attitude.

Personal Attributes: Maintains a positive and professional demeanor towards all residents, guests, and co-workers

Additional Information

Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

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CEO of Senior Lifestyle
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Jon DeLuca
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Average salary estimate

$35000 / YEARLY (est.)
min
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$30000K
$40000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Dietary Aide, Senior Lifestyle

Are you looking for a meaningful role that combines caring for others with the art of food service? Join Senior Lifestyle Corporation as a Dietary Aide at our facility located at 50 New Portland Rd, Gorham, ME. We pride ourselves on our HEART values: Hospitality, Excellence, Appreciation, Respect, and Teamwork, and we're on the lookout for passionate individuals to help us elevate the dining experience for our residents. As a Dietary Aide, your day will be filled with opportunities to make a difference. You’ll assist in food preparation and ensure that every meal served is not only delicious but also meets the dietary needs of our residents. You'll be responsible for serving meals, setting up dining areas, and making sure that everything is clean and safe for our residents. From verifying the accuracy of meal trays to assisting in the inventory of food supplies, your attention to detail will be crucial. This entry-level position welcomes those eager to learn, and your high school diploma is all you need to get started. Flexibility and a positive demeanor are essential, especially when interacting with residents who may require special attention. With a commitment to following health and safety regulations, you will play a key role in creating a pleasant dining atmosphere. At Senior Lifestyle, we believe in taking care of our own, so we offer a comprehensive benefits package that includes health, dental, and retirement options, as well as tools to manage your wages with DailyPay. If you're ready to embrace our mission and be part of a caring community, we'd love to hear from you!

Frequently Asked Questions (FAQs) for Dietary Aide Role at Senior Lifestyle
What are the main responsibilities of a Dietary Aide at Senior Lifestyle Corporation?

As a Dietary Aide at Senior Lifestyle Corporation, your primary responsibilities include assisting with food service functions, serving meals according to prescribed dietary needs, ensuring food is presented attractively, and maintaining cleanliness and safety in dining areas. You will also set up meal trays, deliver snacks, and assist with inventory control while adhering to all health regulations.

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What qualifications do I need to apply for the Dietary Aide position at Senior Lifestyle?

To apply for the Dietary Aide position at Senior Lifestyle, you will need a high school diploma and ideally some experience in food service or hospitality. While certification in Serv Safe is preferred, it's not mandatory. A positive attitude, the ability to engage with various personalities, and good verbal communication skills are essential qualities.

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How does Senior Lifestyle ensure compliance with health regulations for Dietary Aides?

Senior Lifestyle is committed to ensuring that all Dietary Aides comply with local, state, and county health regulations. Staff undergo regular training and are required to follow strict safety protocols during food preparation and service, ensuring a safe and hygienic environment for our residents.

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What type of training will I receive as a new Dietary Aide at Senior Lifestyle?

As a new Dietary Aide at Senior Lifestyle, you will receive comprehensive training that includes food safety procedures, proper service techniques, and adherence to dietary guidelines. You will attend in-services and staff meetings to stay updated with policies and best practices in the food service department.

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What benefits does Senior Lifestyle offer to its Dietary Aides?

Senior Lifestyle offers a robust benefits package for its Dietary Aides, which includes health, dental, and vision insurance, retirement benefits, short-term and long-term disability, paid time off, and access to DailyPay. This reflective approach highlights our commitment to supporting our employees both personally and professionally.

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Common Interview Questions for Dietary Aide
Can you describe your experience in food service or hospitality?

When discussing your food service or hospitality experience, focus on specific roles you've held, your responsibilities, and how they have prepared you for the Dietary Aide position. Highlight any direct experiences with food handling, customer service, or teamwork, as these are crucial for the role.

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How do you handle dietary restrictions or preferences for residents?

Addressing dietary restrictions is essential in the role of a Dietary Aide. Explain how you would ensure compliance by reviewing meal plans, communicating with kitchen staff, and providing alternatives while respecting residents' choices. Demonstrating sensitivity and attention to detail will show your capability.

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What is your approach to maintaining cleanliness and safety in a dining setting?

Discuss your understanding of hygiene standards and how you would apply them in a dining environment. Mention any cleaning protocols you know and your commitment to a tidy setting. Practical examples from your experience will reinforce your answer and show your diligence.

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How do you prioritize tasks when serving meals to residents?

When answering this question, detail your organizational skills and how you would manage your time effectively during busy meal periods. Discuss using checklists or prioritizing based on dietary needs and meal preparation timelines, ensuring timely and efficient service.

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How would you handle a situation where a resident is unsatisfied with their meal?

In the case of a resident expressing dissatisfaction, emphasize your commitment to customer service. Explain how you would listen to their concerns, communicate with the kitchen staff to remedy the issue, and follow up with the resident to ensure their satisfaction. Empathy and resolution skills are key.

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What steps would you take to ensure meal trays are correctly assembled and served?

Address your attention to detail and the steps you would follow, such as verifying orders against dietary requirements, carefully preparing trays, and double-checking presentation before delivering to residents. Stressing this level of care reflects your commitment to quality service.

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What safety precautions would you follow in a kitchen environment?

Safety in the kitchen is paramount. Discuss specific precautions, such as following proper food handling procedures, being aware of potential slip and fall hazards, and using protective gear when necessary. These practices ensure not only your safety but the safety of residents as well.

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How do you handle working under pressure during busy meal times?

Provide specific strategies you use to manage stress and remain effective during busy times, such as staying organized, maintaining communication with your team, and staying focused on the task at hand. This capability is crucial in a fast-paced dining service environment.

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Can you provide an example of a time you worked as part of a team?

When answering, share a concrete example that illustrates your teamwork skills. Highlight your role, how you contributed to achieving a common goal, and any challenges you faced together. Teamwork is vital in a Dietary Aide role, so showcasing your collaborative spirit will impress interviewers.

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What qualities do you think are essential for a Dietary Aide?

Discuss important qualities such as compassion, attention to detail, strong communication skills, and the ability to follow direction. By outlining these attributes, you demonstrate a clear understanding of what it takes to succeed and make a positive impact in the Dietary Aide role.

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Every day Senior Lifestyle's caring team members purposefully brighten and enrich the lives of those we serve with dedication to our Core Values: HEART - Hospitality, Excellence, Appreciation, Respect and Teamwork.

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April 20, 2025

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