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Dietitian Nutritionist I - job 2 of 2

Role Overview

Come work for the world’s leading private employer of Registered Dietitians!

 

Sodexo is seeking a Registered Dietitian for a full-time inpatient position with AtlantiCare Regional Medical Center at their Mainland campus in Pomona, NJ. Dietitians at this location will occasionally provide coverage at our Atlantic City campus.

What You'll Do

  • provide exceptional nutrition care to patients on inpatient units;
  • demonstrate knowledge of the nutrition care process;
  • work rotating weekends and holidays providing hospital-wide coverage;
  • provide education for interdisciplinary team members, patients and/or family members;
  • participate in quality improvement projects and other initiatives as part of the clinical team; and
  • efficiently and effectively organize clinical nutrition and patient care responsibilities.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Registered Dietitian credential;
  • excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
  • strong verbal and written communication skills; and
  • the ability to work with minimal oversight in collaboration with physicians, nursing and ancillary staff.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

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Average salary estimate

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What You Should Know About Dietitian Nutritionist I, Sodexo

If you're a passionate nutrition expert, consider joining Sodexo as a Dietitian Nutritionist I in Pomona! We're proud to be the world’s leading private employer of Registered Dietitians, and we're currently seeking a dedicated professional to work full-time at AtlantiCare Regional Medical Center's Mainland campus. In this role, you'll be responsible for delivering exceptional nutrition care to patients on inpatient units. You’ll demonstrate your expertise in the nutrition care process while occasionally providing coverage at our Atlantic City campus. You'll have the opportunity to work with a variety of amazing interdisciplinary team members, educating them and patients on the best nutrition practices. Additionally, taking part in quality improvement projects means your ideas and contributions will genuinely make a difference in the clinical team's work. We understand that work-life balance is essential, and this position involves rotating weekends and holidays, along with a variety of engaging tasks, ensuring that you never have a dull day at work. At Sodexo, we believe in treating our employees with fairness and respect, offering competitive compensation and a comprehensive benefits package, including medical, dental, vision care, and even 401(k) matching. With opportunities for career growth and tuition reimbursement, your journey with us will be rewarding both personally and professionally. So if you're a Registered Dietitian with excellent communication skills and a passion for nutrition, apply today and help us create a better everyday for everyone!

Frequently Asked Questions (FAQs) for Dietitian Nutritionist I Role at Sodexo
What are the primary responsibilities of a Dietitian Nutritionist I at Sodexo in Pomona?

As a Dietitian Nutritionist I at Sodexo in Pomona, you'll be responsible for providing exceptional nutrition care to patients on inpatient units, demonstrating knowledge of the nutrition care process, and participating in quality improvement projects. You'll also work collaboratively with interdisciplinary teams to educate team members, patients, and families about nutrition.

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What qualifications do I need to become a Dietitian Nutritionist I at Sodexo?

To qualify for the Dietitian Nutritionist I position at Sodexo, you must possess a Master's degree along with the required coursework and supervised practice as dictated by ACEND. Additionally, you'll need to meet eligibility requirements to become a Registered Dietitian Nutritionist (RD/RDN) within 120 days of hire or have the necessary certifications as required by state laws.

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What benefits does Sodexo offer to Dietitian Nutritionist I employees?

Sodexo offers a comprehensive benefits package to Dietitian Nutritionist I employees, which includes medical, dental, and vision care, along with wellness programs. Other benefits include a 401(k) plan with matching contributions, paid time off, company holidays, and career growth opportunities, making it an attractive place to work.

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How does the rotating schedule work for a Dietitian Nutritionist I at Sodexo?

Dietitian Nutritionist I positions at Sodexo involve a rotating schedule that includes weekends and holidays. This structure allows for hospital-wide coverage and ensures that patients receive consistent nutrition care and education throughout the week, contributing to the overall effectiveness of patient treatment.

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What makes working as a Dietitian Nutritionist I at Sodexo unique?

Working as a Dietitian Nutritionist I at Sodexo is unique because you'll be part of a company that values diversity and inclusion, and fosters an environment where employees are respected and heard. You’ll have the chance to contribute to meaningful improvements in patient care while working collaboratively with a dedicated team of professionals.

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Common Interview Questions for Dietitian Nutritionist I
Can you describe your experience with the nutrition care process?

When answering this question, outline your understanding of the nutrition care process, relating it to your previous experiences. Highlight how you've assessed nutritional needs, developed care plans, and documented progress while ensuring collaboration with healthcare teams.

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How do you handle challenging patient interactions?

In your response, discuss your approach to communication and empathy. Provide examples of specific strategies you’ve used to defuse tension or provide support to patients facing nutrition-related challenges, showing your interpersonal skills.

Join Rise to see the full answer
How do you stay updated on changes in dietary guidelines?

You could discuss your commitment to professional development by mentioning specific resources you use, such as conferences, webinars, and professional journals. This shows your dedication to ongoing education in the field of nutrition.

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What quality improvement projects have you participated in?

Share experiences from past roles where you've engaged in quality improvement initiatives. Highlight the project goals, your role, and the outcomes that resulted from your contributions, demonstrating your proactive nature.

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How do you collaborate with other team members in healthcare settings?

Describe your collaborative spirit by giving examples of successful teamwork with physicians, nurses, or other healthcare professionals. Focus on how you effectively communicated to ensure comprehensive patient care.

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How do you manage your time effectively when juggling multiple patients?

Here, emphasize your time management skills by detailing your organizational methods, prioritization strategies, and any tools or systems you utilize to maintain efficiency in a fast-paced environment.

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What do you consider when developing a personalized nutrition plan for a patient?

Discuss the key factors you assess, such as the patient's medical history, personal preferences, and nutritional needs. Highlight the importance of tailoring plans to enhance adherence and success.

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Describe a time you had to educate a patient or family about nutrition.

Provide an example where you effectively conveyed complex nutritional information in a way that was easily understood and actionable, showing your teaching ability and commitment to patient education.

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What challenges do you anticipate in the Dietitian Nutritionist I role?

Reflect on potential challenges such as working with diverse patient populations or adapting to certain dietary restrictions. Discuss your strategies for overcoming these challenges and your proactive approach to problem-solving.

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How do you approach cultural considerations in nutrition?

Discuss the importance of cultural competence in nutrition, sharing your understanding of how cultural beliefs and practices can influence dietary choices. Emphasize your respectful approach to providing individualized care.

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We improve the Quality of Life of those we serve and our teams and contribute to the economic, social and environmental development of the communities, regions and countries in which we operate. We serve with care the essential daily needs of mil...

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April 10, 2025

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