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Food Production Manager

The Fresh Market & You:

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission.

 Our added benefits for joining The Fresh Market team

  • Team Member discount of 30% 
  • Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
  • 401K contribution and company match
  • Financial Wellness Program
  • Personal time off and additional time off purchase plans are available
  • Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
  • Discounts on pet insurance, daycare, event tickets, and many more.

 

Availability:

To meet the needs of our stores, guests, and teams, this position requires the willingness to work a schedule of 3 am – 11 am with days off typically being Sunday and Wednesday of each week. The Fresh Market offers a shift differential between the hours of 12 am – 5 am of an additional $2.00 an hr. At times the needs may change and as a full-time team member, The Fresh Market has the expectation that you are able to meet the needs of our stores, guests, and teams, this position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

We are proud to be an Equal Opportunity Employer:

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.  

 

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.  

 

The statements in this job posting describe the general nature and level of work expected in this role but are not all-inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties, and skills required

#LI-VRN

Average salary estimate

$50000 / YEARLY (est.)
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$40000K
$60000K

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What You Should Know About Food Production Manager, The Fresh Market Inc

Join The Fresh Market family as a Food Production Manager in Plantation, where our passion for delicious food and community shines brightly. In this dynamic role, you'll lead a dedicated team to ensure our food production meets the highest quality standards while bringing our mission of making everyday eating extraordinary to life. This position is all about working collaboratively to create fresh, appealing products that delight our guests. You'll manage inventory, implement production schedules, and oversee food safety practices while maintaining a fun, engaging environment. Your leadership will inspire your team to excel and innovate in our food processes, helping us stay ahead in a competitive market. Plus, with a flexible schedule, including early mornings and weekends, you’ll thrive in a fast-paced atmosphere with supportive coworkers. At The Fresh Market, we believe in rewarding our team, offering fantastic benefits like a 30% team member discount, on-demand wage access, and comprehensive health plans. Join us in creating a diverse, equitable, and inclusive workplace where everyone is encouraged to bring their unique talents to the table. We can’t wait to meet you and see how you can contribute to our mission!

Frequently Asked Questions (FAQs) for Food Production Manager Role at The Fresh Market Inc
What are the main responsibilities of a Food Production Manager at The Fresh Market?

As a Food Production Manager at The Fresh Market, your main responsibilities will include overseeing food safety and quality standards, managing inventory and production schedules, and leading a team of skilled production staff. You’ll work closely with your team to ensure that all food items meet our high-quality standards and are prepared in a timely manner for our guests.

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What qualifications do I need to apply for the Food Production Manager position at The Fresh Market?

To apply for the Food Production Manager position at The Fresh Market, you typically need a background in food production or culinary arts, along with leadership experience. Strong organizational and communication skills are essential, and a solid understanding of health and safety regulations will be beneficial in ensuring compliance in our production areas.

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What benefits can I expect as a Food Production Manager at The Fresh Market?

As a Food Production Manager at The Fresh Market, you can expect a range of benefits including a 30% team member discount, access to early wage payments, and a comprehensive benefits package that includes medical, dental, and vision insurance. Additionally, there are opportunities for personal time off, financial wellness programs, and more, making this a great opportunity for career growth and work-life balance.

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What is the work schedule like for a Food Production Manager at The Fresh Market?

The work schedule for a Food Production Manager at The Fresh Market typically runs from 3 am to 11 am, with days off usually on Sunday and Wednesday. Flexibility is key, though, as you may be required to work occasional weekends, evenings, and holidays to meet the demands of our guests and team needs.

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How does The Fresh Market foster a diverse and inclusive environment for its Food Production Managers?

The Fresh Market is dedicated to creating a diverse, equitable, and inclusive environment for all employees, including Food Production Managers. We celebrate differences and encourage all team members to contribute their unique perspectives and talents. Our commitment to equal opportunity in hiring, training, and promoting ensures a vibrant workplace where everyone can thrive.

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Common Interview Questions for Food Production Manager
How do you ensure food safety in the production process as a Food Production Manager?

When answering this question, emphasize your understanding of food safety regulations and best practices. Mention specific procedures you follow, such as regular temperature checks, proper sanitation practices, and training staff on safe food handling. This showcases your commitment to quality and safety in food production.

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Can you describe your leadership style and how it benefits your team?

Share your leadership style and how it positively impacts your team. You could discuss how you encourage open communication, provide constructive feedback, and focus on team-building activities to foster a collaborative environment, which is crucial in a fast-paced production setting.

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What strategies do you use to manage inventory effectively in food production?

You can respond by discussing methods such as implementing inventory management systems, conducting regular audits, and forecasting demand based on historical sales data. This shows your proactive approach to reducing waste and ensuring product availability.

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How do you motivate your team during high-pressure periods?

Describe techniques you use to maintain morale, such as recognizing individual contributions, encouraging teamwork, and perhaps sharing in the workload during busy times. This illustrates your ability to lead under pressure and promotes team cohesion.

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What is your experience with food production scheduling?

Detail your experience with creating production schedules that optimize efficiency while meeting demand. Discuss how you balance workload among team members and adjust schedules based on peak times, demonstrating your organizational skills.

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How do you handle conflicts within your team?

Talk about your approach to conflict resolution, emphasizing the importance of open dialogue and understanding different viewpoints. Providing a specific example of a past situation where you successfully resolved a conflict can enhance your credibility.

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What do you believe is the most important quality for a Food Production Manager?

Mention qualities such as strong communication skills, decision-making ability, and a focus on detail. Relate this back to the impacts on food quality and team performance, showing your understanding of the role’s demands.

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How do you stay updated with food production trends and technologies?

You could mention resources you use, such as industry publications, workshops, or networking with other professionals. Staying informed demonstrates your dedication to continuous improvement and adapting to changes in the industry.

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What initiatives have you led that improved food production processes?

Discuss specific initiatives that showcase your proactive approach, such as introducing new technologies, optimizing workflows, or enhancing staff training programs. Concrete examples add value to your response and illustrate your capabilities.

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Why do you want to work as a Food Production Manager at The Fresh Market?

Express your enthusiasm for The Fresh Market’s mission and values, as well as your desire to contribute to a team that prioritizes quality and guest satisfaction. Demonstrating genuine interest in the company can set you apart from other candidates.

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MATCH
VIEW MATCH
FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
No info
HQ LOCATION
No info
EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
March 29, 2025

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