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Server (T), Hale Kai - Casual image - Rise Careers
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Server (T), Hale Kai - Casual

Company Description

Explore limitless possibilities, dreams and adventures on Hawai’i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai’i’s heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.

Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai‘i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai‘i’s warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.

Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai‘i.

What is in it for you:

*benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘Ohana

  • Premium preferred provider medical/drug/vision benefits at competitive prices*
  • We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7,500) + Coverage is available for your ‘ohana!*
  • We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
  • Don’t just live in the moment – own your moment with 11 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately* 
  • We go the extra mile by offering 50% discounts at hotel restaurants, 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
  • We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)*
  • Complimentary meals in our employee dining facility

Job Description

Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Our lively Oceanside restaurant and beach bar invites guests to kick off their flip-flops and share casual fare with family and friends over craft cocktails. Lunch under grass umbrellas or at loungers by the swimming pool. The menu covers all the favorites: nachos, avocado toast, fish tacos and our signature lobster fried rice.

    What you will be doing: 

    • Provide unique dining experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment.
    • Ensure a positive first impression of the restaurant for our guests through detailed cleanliness, set-up and ambiance control.
    • Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
    • Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue.
    • Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready.
    • Try to remember individual patron’s names and their preferences to extend a personalized service
    • Ensure that all food & beverage are served according to service standard
    • Clear and tidy up tables after the departure of the patrons as quickly as possible.
    • Perform opening/closing side duties as assigned and set all tables according to standards and procedures
    • Assist other Food & Beverage outlets with their operations during peak times or when required
    • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
    • Be well versed in hotel fire & life safety/emergency procedures
    • Maintain a high standard of personal appearance and hygiene at all times
    • Perform other reasonable duties assigned by the Management of the Hotel

    Qualifications

    Your experience and skills include:

    • Ability to focus attention on guest needs, remaining calm and courteous at all times
    • Good reading, writing and oral proficiency in English language
    • Ability to speak other languages and basic understanding of local languages will be an advantage
    • Ability to work cohesively and collaboratively as part of a team
    • Detailed & service oriented with an eye for detail to be self-motivated and energetic.
    • Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)

    Additional Information

    Hourly Rate: $14.50 USD + tips

    Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

    Your team and working environment: Our mission is to make Food & Beverage the heart and soul of hotels by thinking like restauranteurs and delivering an experience that is excellent, relevant and authentic

    Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

    Why work for Accor?

    We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

    We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

    By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

    About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you’ll find exceptional work opportunities – throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific – as well as industry leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleague with fairness & dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award – winning Green Partnership Program. An exciting future awaits!

    Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

    #LI-KK2

    #AlohaOrchid

    Average salary estimate

    $29940 / YEARLY (est.)
    min
    max
    $29940K
    $29940K

    If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

    What You Should Know About Server (T), Hale Kai - Casual, AccorHotel

    Are you ready to bring a piece of paradise to life? As a Server (T) at Hale Kai, located within the stunning Fairmont Orchid on the spectacular Kohala Coast, you'll dive into a world where the aloha spirit flourishes. This isn't just a job; it's an opportunity to craft unique dining experiences in a vibrant, upscale atmosphere while serving delectable local favorites like fish tacos and our signature lobster fried rice. Your role involves providing truly personalized service, ensuring that every guest feels special from the moment they arrive. You’ll not only greet guests with warm smiles but will also remember their names and preferences, making them feel right at home. With our focus on detailed cleanliness and ambiance, your contribution to maintaining a welcoming environment will shine. You'll also be the one promoting our delicious food and beverage offers, optimizing sales while indulging guests in their culinary journey. Whether you’re picking up orders, tidying tables, or collaborating with fellow team members during peak times, your energy and service orientation will set you apart. Fairmont Orchid offers competitive pay and a variety of perks, emphasizing our commitment to your success and well-being. If you're someone who enjoys nurturing connections, thrives on teamwork, and wants to be part of a renowned hospitality brand, this Server role at Hale Kai could be your next adventure in paradise.

    Frequently Asked Questions (FAQs) for Server (T), Hale Kai - Casual Role at AccorHotel
    What are the primary responsibilities of a Server (T) at Hale Kai?

    As a Server (T) at Hale Kai, your main responsibilities include providing warm, personal service to guests in a luxurious setting, maintaining cleanliness, taking and serving food orders, and ensuring a positive dining experience. You'll also promote food and beverage offers to maximize sales and create unforgettable moments for our guests.

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    What qualifications do I need to work as a Server (T) at Hale Kai?

    To work as a Server (T) at Hale Kai, you need excellent customer service skills, the ability to handle fast-paced environments, and a friendly demeanor. It’s also important to have basic proficiency in English, and any additional language skills would be a bonus. Having a background in food and beverage service, along with meeting state and federal requirements for food handling, is essential.

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    What is the work environment like for a Server (T) at Hale Kai?

    The work environment for a Server (T) at Hale Kai is lively and energetic, situated on the beautiful Kohala Coast within Fairmont Orchid. You'll be part of a team dedicated to delivering exceptional dining experiences, and you'll be surrounded by inspiring natural beauty and a collaborative spirit that embodies the essence of Hawaii.

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    Are there opportunities for career growth as a Server (T) at Hale Kai?

    Yes, working as a Server (T) at Hale Kai opens up numerous opportunities for career growth. Fairmont Orchid values employee development and offers various training programs and career advancement options, allowing you to progress within the hospitality industry while working for an internationally renowned brand.

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    What benefits are included for a Server (T) at Hale Kai?

    As a Server (T) at Hale Kai, you can enjoy a range of benefits including competitive hourly pay, tips, medical and vision coverage, 401(k) plans with matching, paid vacation days, employee discounts at hotel restaurants, and access to the hotel's amazing amenities like the Spa Without Walls.

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    Common Interview Questions for Server (T), Hale Kai - Casual
    How would you enhance a guest's dining experience as a Server (T)?

    To enhance a guest's dining experience as a Server (T), I would focus on personalized service, remembering their names, preferences, and engaging them in friendly conversation while maintaining efficiency. Creating a relaxed atmosphere by ensuring timely service and offering recommendations would also be key.

    Join Rise to see the full answer
    Can you describe a time you handled a difficult customer situation?

    When faced with a difficult customer, I listened actively to their concerns, empathized with their feelings, and proposed solutions to resolve the issue promptly and satisfactorily. Keeping a calm demeanor and maintaining open communication were essential in regaining their trust.

    Join Rise to see the full answer
    What do you believe is the most important aspect of teamwork in a restaurant?

    The most important aspect of teamwork in a restaurant is communication. Effective coordination among team members ensures smooth operations, enhances guest service, and fosters a supportive environment where everyone works towards common goals.

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    How do you prioritize tasks during a busy service?

    During a busy service, I prioritize tasks by assessing immediate guest needs and ensuring food and drink orders are processed efficiently. I keep a checklist and regularly communicate with my teammates to delegate responsibilities and maintain a steady workflow.

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    What strategies would you use to upsell menu items?

    To successfully upsell menu items, I would familiarize myself with the unique qualities and flavors of our offerings. Engaging with guests by asking questions about their preferences and suggesting pairings would create a personalized experience, leading to higher sales.

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    How do you ensure compliance with health and safety regulations?

    Ensuring compliance with health and safety regulations involves regularly checking and maintaining cleanliness and hygiene standards. I also stay updated on food handling protocols and use proper storage methods to manage food safety efficiently.

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    What experiences in the hospitality industry have prepared you for this role?

    My previous experiences in fast-paced restaurants have equipped me with the skills needed for this role. I've developed strong multitasking abilities, customer service skills, and a keen knowledge of food and beverage service, all of which are essential as a Server (T).

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    How would you describe your personal philosophy towards customer service?

    My personal philosophy towards customer service centers on creating meaningful connections. I believe that every interaction is an opportunity to make a positive impression, and I strive to treat guests with warmth and respect while exceeding their expectations.

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    What draws you to work at Hale Kai?

    I’m drawn to work at Hale Kai due to its vibrant atmosphere, stunning location, and commitment to providing exceptional experiences. The opportunity to be part of the Fairmont Orchid 'Ohana and deliver authentic Hawaiian hospitality aligns perfectly with my passion for service.

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    How do you stay motivated during repetitive tasks?

    To stay motivated during repetitive tasks, I keep my focus on the positive impact my work has on guest experiences. I also set personal goals, celebrate small achievements, and connect with team members to maintain enthusiasm and energy throughout each shift.

    Join Rise to see the full answer
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    Accor is global leader in corporate services, operates in nearly 100 countries with 150,000 employees. With more than 4,000 hotels worldwide, covering all segments from economy to upper upscale, Accor Hospitality, the Accor’s hotel offering, of...

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    DATE POSTED
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