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Bartender - Limelight Ketchum

Company Description

Owned and operated by Aspen Hospitality, Limelight Hotels are your home base in the places you want to explore most. The contemporary properties are set in the heart of authentic outdoor and urban communities, and each hotel is deeply connected to its surroundings – offering a unique adventure for every guest. The guest experience is an intentional journey and the elevated, yet unpretentious nature of the stay allows guests to feel nurtured and at ease. A constant across all properties is a commitment to sustainability, unmatched hospitality, and access to an Adventure Concierge to ensure a memorable stay. Limelight’s pet-friendly hotels are located in Aspen, Colorado, just steps from the downtown core; Snowmass, Colorado, offering ski-in/ski-out access to the mountain; Ketchum, Idaho, near the base of Sun Valley’s famed ski area and walking distance to town; and in Downtown Denver, Colorado, adjacent to Union Station. Two new Limelight Hotels are slated to open in Mammoth, California, and Boulder, Colorado in 2025. Learn more at www.LimelightHotels.com

Job Description

Position Summary
The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide exceptional guest service. This position reports to the Restaurant Manager.

Job Posting Deadline 
Applications for this position will be accepted until April 13, 2025.

Essential Job Functions/Key Responsibilities
•    Offer guests recommendations of drinks to compliment certain food items
•    Know all menu item origins, preparations, and ingredients to make recommendations
•    Mix drinks and serve alcoholic and nonalcoholic beverages
•    Complete beverage and general supply requisitions
•    Ensure guests satisfaction and inform management of guest’s comments and complaints
•    Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation
•    Assist in emergency and security procedures as directed by management and the established emergency plan
•    Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager
•    Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries
•    Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
•    Enforce and comply with all policies and procedures for the Food and Beverage department
•    Other duties as assigned

Qualifications

Education & Experience Requirements
•    High School Diploma or equivalent required
•    Must be over 18 years of age
•    TIPS trained
•    Six months to one year of related experience preferred

Knowledge, Skills & Abilities
•    Proficient knowledge in all wines by the glass
•    Proficient knowledge of state liquor laws
•    Basic knowledge of alcoholic beverages and cocktail creation methods preferred
•    Knowledge in cash and credit card payment processing
•    Knowledge of local attractions, restaurants and activities
•    Mixology Skills
•    Ability to wet up, maintain, and break down bar area
•    Ability to maintain a positive, professional, team-player attitude
•    Ability to work outdoors at high elevation for entire shift
•    Ability to maintain the proper care and cleanliness of serving equipment and glassware
•    Ability to serve guests in a timely and friendly manner

Additional Information

Work Environment & Physical Demands
•    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
•    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
•    Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits 
This position is categorized as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.  
•    Health, Dental and Vision Insurance Programs
•    Flexible Spending Account Programs
•    Life Insurance Programs
•    Paid Time Off Programs
•    Paid Leave Programs
•    401(k) Savings Plan
•    Employee Ski Pass and Dependent Ski Passes 
•    Other company perks

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.         

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

 

 

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

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Average salary estimate

$35000 / YEARLY (est.)
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$30000K
$40000K

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What You Should Know About Bartender - Limelight Ketchum, Aspen Skiing Company

Join the vibrant team at Limelight Ketchum as a Bartender, where every day is an opportunity to connect with guests and share your passion for mixology. As a key member of our hospitality crew, you'll be responsible for mixing and serving a variety of beverages, ensuring that every drink is crafted to perfection. We pride ourselves on creating an unforgettable experience for our guests, and you’ll be at the forefront of this mission. Working in our lively bar setting located in the heart of Ketchum, you’ll have the chance to recommend drinks that perfectly pair with our delicious food menu while engaging with our visitors, making their experience enjoyable and diverse. You will handle the security of liquor and cash with care, while also maintaining cleanliness and order in the bar area. If you have a knack for providing top-notch service and enjoy working with a dynamic team, this role is perfect for you. Bring your enthusiasm, creativity, and strong work ethic, and let’s create memorable moments together at Limelight Ketchum! Plus, we offer great benefits including health insurance, a 401(k) plan, and even an employee ski pass – what’s not to love? We’re excited to meet you and explore the adventure ahead.

Frequently Asked Questions (FAQs) for Bartender - Limelight Ketchum Role at Aspen Skiing Company
What are the key responsibilities of a Bartender at Limelight Ketchum?

As a Bartender at Limelight Ketchum, your main responsibilities include mixing and serving a variety of alcoholic and non-alcoholic beverages, ensuring guest satisfaction through excellent service, and recommending drinks to complement food items. You'll also oversee the security of liquor and cash, maintain cleanliness in the bar area, and assist with emergency protocols as needed.

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What qualifications do I need to apply for the Bartender position at Limelight Ketchum?

To apply for the Bartender position at Limelight Ketchum, you should have a high school diploma or equivalent, be at least 18 years of age, and ideally hold TIPS training certification. Prior bartending experience of six months to a year is preferred, along with knowledge of local attractions and mixology skills.

Join Rise to see the full answer
What skills are necessary for success as a Bartender at Limelight Ketchum?

Success as a Bartender at Limelight Ketchum requires a strong understanding of drink recipes, cash handling skills, and the ability to quickly mix drinks. You’ll need excellent communication and customer service skills to ensure a pleasant experience for guests, as well as the capability to handle multiple tasks in a fast-paced environment.

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Does Limelight Ketchum offer benefits for the Bartender role?

Yes, Limelight Ketchum provides a range of benefits for Bartenders, including health, dental, and vision insurance, paid time off, and a 401(k) savings plan. Employees also enjoy perks like ski passes, reflecting our commitment to the well-being of our team members.

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How can I showcase my bartending skills during the application process at Limelight Ketchum?

To showcase your bartending skills during the application process at Limelight Ketchum, highlight relevant experience in your resume and cover letter. Mention any specific mixology techniques you excel in, customer service achievements, or unique drink creations. During the interview, be prepared to discuss your approach to guest interactions and how you handle busy shifts.

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Common Interview Questions for Bartender - Limelight Ketchum
What cocktail recipes are you most familiar with as a Bartender?

When answering this question, focus on a few classic cocktails that you know well, such as an Old Fashioned or Margarita. You can also mention any signature drinks you've created and your understanding of the mixology basics that form the foundation of crafting drinks effectively.

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How do you handle difficult customers as a Bartender?

Highlight your communication skills and patience. Explain a specific instance where you successfully diffused a tense situation, emphasizing the importance of listening, remaining calm, and finding a solution that satisfies the customer while adhering to company policies.

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What do you think makes for excellent guest service in a bartending role?

Discuss the importance of attentiveness, being genuine, and creating a welcoming environment. You might mention going above and beyond to remember repeat customers' favorite drinks or offering personalized recommendations based on their preferences.

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How do you manage working in a fast-paced bar environment?

Share strategies such as staying organized, prioritizing tasks, and maintaining focus on the customers' needs. You might also discuss how you thrive under pressure and ensure that each drink is crafted perfectly, even during busy hours.

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Can you give an example of a time you worked as part of a team in a bar?

Provide a specific scenario where you collaborated with your team to ensure smooth operations. Emphasize communication, respect, and mutual support among team members, which are crucial to creating a productive and enjoyable work atmosphere.

Join Rise to see the full answer
What steps do you take to ensure the bar is well-stocked and organized?

Explain your process for tracking inventory and reordering supplies. Talk about the importance of maintaining cleanliness and order in the bar area to provide efficient service and prevent any disruptions.

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How do you handle cash and credit card transactions?

Discuss your proficiency with cash handling, including balancing tips and ensuring accurate transactions. Mention any experience you have with using point-of-sale systems to highlight your comfort in processing payments.

Join Rise to see the full answer
What do you know about state liquor laws, and how do they affect your role?

Highlight your familiarity with state liquor laws, emphasizing your commitment to responsible service. You can mention how understanding these laws is vital to ensuring guest safety and abiding by the rules that govern alcohol service.

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Describe a cocktail you created and what inspired it.

Share a creative cocktail you designed, including its ingredients, flavor profiles, and the inspiration behind it. This shows your passion for mixology and will engage your interviewer while demonstrating your creativity.

Join Rise to see the full answer
Why do you want to work at Limelight Ketchum as a Bartender?

Express your enthusiasm for the Limelight brand and its commitment to excellent guest experiences. Highlight how the unique culture and emphasis on sustainability align with your values and desire to be part of a team that creates remarkable moments for guests.

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Aspen is one of the world’s premiere destinations for inspiration and transformation at the intersection of recreation, nature, and culture. Aspen Skiing Company (“ASC”) was founded 75 years ago following World War Two in a moment of vision and re...

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DATE POSTED
April 7, 2025

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