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Food and Beverage Supervisor

El Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows, terraced grounds featuring seven-acres of gloriously landscaped gardens with sweeping views of Santa Barbara and the Pacific Ocean. Original architectural features have been lovingly restored, including the historic, trellis-lined Arbor and Lily Pond. Modern additions to the expansive outdoor zero-edge pool and a new beautifully appointed boutique spa enhance the journey for today’s luxury-seeking guest. With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.

As a Food and Beverage Supervisor at El Encanto, A Belmond Hotel, you will uphold the highest standards of service, ensuring that every guest has an exceptional and memorable dining experience. In this role, you’ll deliver culinary excellence by showcasing local flavors and ingredients. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.

 

·         This leadership position is responsible for assisting in the smooth functioning of service for The Dining Room, The Terrace, The Lounge, The Bar, The Wine Room and Pool.

·         Works cohesively with food and beverage managers and chefs to ensure a seamless guest experience.

·         Works effectively in a quality assurance environment that embraces input to formulate the positioning, systems development and standards of the restaurant.

·         Exhibits a passion for excellence. Leads by example and acts as a role model for others.

·         Directly supervises employees in the The Dining Room, The Terrace, The Lounge, The Bar, and The Wine Room.  Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include training employees; planning, assigning, and directing work.

·         Exhibit a “hands on” approach to training, developing and working alongside team members providing direction, support and communication to LQA service standards and ensure compliance through constant observations.

·         Provide direction, support and communication to food and beverage team members to ensure complete guest satisfaction and attention to detail

·         Observe daily conditions of all physical facilities and equipment in the restaurant; make recommendations for corrections and improvements as needed.

·         Control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.

·         Food product, presentation, service and guest relations standards.

·         Comply with all hotel policies as noted in Employee Handbook.

·         Follow labor and daily work assignment

·         Prepares service station

·         Thorough menu knowledge

·         Monitor pace and table service detail

·         Touch each table during dining

·         Participate daily line ups

·         Knowledge of Menu description of all items being served Adhere to strict uniform and grooming standards

·         Thorough conversational knowledge of Hotel history and statistics

·         Handle guest concerns and recognize and address potentially intoxicated, disruptive or undesirable guests.

·         Use utilities and resources in a responsible manner to control wastage.

·         Communicate relevant information to the department, your line manager and across departments, as appropriate.

·         Comply with safe working practices, Health and Safety policy and ensure accidents/defects are reported immediately.

·         Attend learning and development courses and complete eLearning modules, as required.

·         Demonstrate and be a role model of Belmond’s core values of Care, Confidence, Curiosity and Community.

At El Encanto we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

Medical, Dental and Vision coverage. In addition, the company pays for basic life and AD&D as well as short term disability. Team members can choose additional coverage to include voluntary life/AD&D, spouse life/AD&D, dependent life, critical care, hospital indemnity, accident and flexible spending.

The Company offers paid time off, sick pay, a 401(k) program with company matching, and an employee assistance program. Team members also enjoy free cafeteria meals and discounts on food and beverage, spa treatments, and retail boutique items.

The Discovering Belmond program offers complimentary accommodation for team members while on leisure travel outside their region at any Belmond hotel and resort. It also offers food and beverage at a discounted rate. In addition to the complimentary offerings, discounted rates are available for safaris, trains and cruises.

 

This is your moment. Apply today! 

 

https://careers.belmond.com

 

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.

The Belmond & LVMH Family 

  

El Encanto is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.  

Compensation is $23 to $25 per hour

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Average salary estimate

$50000 / YEARLY (est.)
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$48000K
$52000K

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What You Should Know About Food and Beverage Supervisor, Belmond

Join the amazing team at El Encanto, A Belmond Hotel, as a Food and Beverage Supervisor! In this vibrant role, you'll elevate the dining experience for our guests by ensuring top-notch service across our exquisite venues, including The Dining Room, The Terrace, and The Lounge. You'll work alongside talented chefs and managers to craft memorable culinary experiences that showcase the best of local flavors. Your passion for excellence will shine as you lead by example, training team members to meet the high standards our guests have come to expect. This position involves hands-on supervision, making sure that everything from food presentation to guest interactions runs smoothly. As you engage with diners, you'll be ensuring that each meal is a celebration of flavors and hospitality. Being part of El Encanto means joining a culture centered on kindness and teamwork, where your contributions make a real difference. With a commitment to your growth, we support your professional journey through training and development opportunities. Plus, enjoy amazing benefits like medical coverage, a 401(k) plan, paid time off, and even discounts on dining and spa services. At El Encanto, a historic gem with stunning views of Santa Barbara, your role as a Food and Beverage Supervisor not only enhances the guest experience but also creates unforgettable moments. If you're aiming to elevate your career in the luxurious world of hospitality, let's connect and see how you can contribute to this enchanting destination!

Frequently Asked Questions (FAQs) for Food and Beverage Supervisor Role at Belmond
What are the primary responsibilities of a Food and Beverage Supervisor at El Encanto?

As a Food and Beverage Supervisor at El Encanto, you'll be responsible for overseeing service across multiple dining venues, ensuring the seamless operation of The Dining Room, The Terrace, and more. You will lead and train your team, maintain high standards in food presentation, and guarantee guest satisfaction. Additionally, you'll handle administrative responsibilities like scheduling and quality assurance, while continuously striving to enhance the dining experience for each guest.

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What qualifications are required for the Food and Beverage Supervisor position at El Encanto?

To qualify for the Food and Beverage Supervisor role at El Encanto, candidates typically should have prior experience in food service management or supervision, preferably within a fine dining environment. Strong leadership skills, a passion for hospitality, and excellent communication abilities are essential. Knowledge of food safety regulations and a commitment to delivering outstanding guest experiences are also crucial for success in this position.

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What skills are important for a Food and Beverage Supervisor at El Encanto?

Key skills for the Food and Beverage Supervisor role at El Encanto include strong leadership capabilities, effective communication, and a keen awareness of service and presentation standards. Additionally, possessing a solid understanding of culinary trends and local ingredients will enhance your ability to deliver exceptional dining experiences. A hands-on approach to team training and development is essential for fostering a motivated and efficient workforce.

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How does El Encanto support the professional development of their Food and Beverage Supervisors?

El Encanto prioritizes the ongoing development of its Food and Beverage Supervisors by offering various training and learning opportunities. You will have access to courses and eLearning modules designed to enhance your hospitality skills and leadership abilities. The supportive company culture also allows you to grow alongside talented colleagues, fostering an environment rich in knowledge sharing.

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What are the benefits of working as a Food and Beverage Supervisor at El Encanto?

Working as a Food and Beverage Supervisor at El Encanto comes with a comprehensive benefits package including medical, dental, and vision coverage, paid time off, a 401(k) plan with company matching, and employee discounts on food and beverage as well as spa services. Employees also enjoy a unique opportunity for leisure travel with discounts at Belmond properties worldwide, making this an exciting and rewarding workplace.

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Common Interview Questions for Food and Beverage Supervisor
What strategies do you use to motivate and train your team as a Food and Beverage Supervisor?

When asked about team motivation and training, emphasize your focus on open communication and hands-on leadership. Discuss how you tailor training to each employee's needs, encourage feedback, and foster a supportive environment that nurtures growth, ensuring every team member feels valued and engaged.

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How do you handle conflicts among team members within the food and beverage service area?

In addressing conflicts, I believe in direct communication. I would first listen to both sides to understand the issue, then facilitate a constructive dialogue that encourages resolution. It's vital to maintain a professional atmosphere where everyone feels respected and valued.

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Can you describe a time when you went above and beyond to ensure guest satisfaction?

Share a specific story where you identified a guest's needs or concerns and acted swiftly to address them. Highlight how your proactive approach and attention to detail led to a memorable experience for the guest, and reflect on the positive impact this had on the team and business.

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What methods do you use to ensure high standards of food quality and presentation?

I prioritize regular training sessions and team observations. I also believe in a standardized checklist that the team uses during food preparation and service to ensure that every dish meets our established quality and presentation standards before it's served to guests.

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How do you incorporate local flavors into the dining experience?

Incorporating local flavors is achieved through our seasonal menu planning. I actively collaborate with chefs to source fresh, local ingredients while educating the team about the cultural significance of these flavors, enabling us to share compelling stories with guests about our menu items.

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How do you stay updated on trends in the food and beverage industry?

I regularly read industry publications, attend trade shows, and participate in networking opportunities with other professionals. Engaging with industry trends allows me to bring innovative ideas to our team and enhance our dining offerings.

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What do you believe is the most important quality for a Food and Beverage Supervisor?

The most important quality is leadership. A successful Food and Beverage Supervisor must inspire their team while demonstrating a passion for hospitality. Creating an inclusive environment where all team members feel empowered to deliver exceptional service is essential.

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Describe how you would respond to a guest complaint regarding food service.

When addressing a guest complaint, I would listen attentively and empathize with their experience. I would then take immediate action to resolve the issue, whether that's offering a replacement dish or a sincere apology, ensuring they leave with a positive impression of our service.

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How do you ensure that your team follows health and safety regulations?

I implement regular training sessions on health and safety standards, emphasizing their importance in our daily operations. Moreover, I lead by example, routinely monitoring adherence and addressing any concerns promptly to foster a culture of safety within the team.

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What experience do you have with inventory management within food and beverage services?

Discuss your experience with tracking inventory levels, conducting physical counts, and using management software. Highlight your ability to minimize waste and accurately forecast needs based on seasonal trends, ensuring optimal utilization of resources within the operation.

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Full-time, on-site
DATE POSTED
March 30, 2025

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