Job details

Seafood Clerk (18+ years of age) - job 2 of 2

Get a free resume review

Additional Considerations (if any):

Night & Weekend Shifts Required

At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Seafood Service Clerk

Department: Seafood

FLSA: Non-Exempt

General Function:

Provides prompt, efficient and friendly customer service. Wraps, trims, stocks cases, and receives merchandise in the Seafood Department.

Core Competencies:

Partnerships
Growth mindset
Results oriented
Customer focused
Professionalism

Reporting Relations:

Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of Perishables, Store Operations, and Health Wellness Home; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers

Positions that Report to you: None

Primary Duties and Responsibilities

Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
Makes an effort to learn customers’ names and to address them by name whenever possible.
Answers the telephone promptly when called upon, and provides friendly, helpful service to customers who call including taking customer orders.
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Wraps, weighs, and labels product.
Reviews the status and appearance of the food for freshness, then stocks cases or rotates product.
Finishes display details including seafood for traying.
Prepare and organize seafood items for display.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Replenishes and organizes the coolers.
Reports out-of-stock products to appropriate personnel.
Removes trash in a timely manner.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Reports to work when scheduled and on time.

Secondary Duties and Responsibilities

Prepares some signs for the department.
Orders replenishment merchandise as directed by management.
Assists in other areas of store as needed.
Performs other job-related duties and special projects as required.

Knowledge, Skills, Abilities, and Worker Characteristics

Commitment to the Hy-Vee Mission and a willingness to promote the values of the company
Must have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables
Ability to do simple addition and subtraction; copying figures, counting and recording
Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing.

Education and Experience

High school diploma or equivalent required
Food Safety training;
Six months previous related work experience.

Physical Requirements

Visual requirements include: ability to see detail at near range with or without correction, depth perception, color vision (ability to identify and distinguish color), and field of vision.
Must be physically able to exert up to 85 pounds of force (energy exerted) occasionally; exert up to 40 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
Must be able to perform the following physical activities: balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, handling, grasping, feeling, talking, hearing and repetitive motions.

Working Conditions

This position is continually exposed to a cool environment and dampness. There is frequent noise from the saws, exposure to cleaning solvents, and possibility of electrical shock. This is a fast paced work environment.

Equipment

Knives, Grinders, Patty Maker, Slicer, Pallet jack, Tumbler, and Wrapping system

Contacts

Deals with customers on a daily basis and vendors/suppliers on an as needed basis.

The anticipated hourly starting wage for this position is $13.50 to $16.80 depending on experience.

For information on company benefits visit Benefits | Hy-Vee.

Are you ready to smile, apply today.

Average salary estimate

$31500 / YEARLY (est.)

min

max

$28000K

$35000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Seafood Clerk (18+ years of age), Hy-Vee

Join the Hy-Vee team as a Seafood Clerk in Brooklyn Park, MN, where we believe in the power of a smile! At Hy-Vee, our commitment to customer service is unwavering, and as a Seafood Clerk, you'll be at the forefront of creating delightful shopping experiences. Your role will involve providing prompt and friendly service while wrapping, trimming, and stocking products in our vibrant seafood department. You will engage with customers, learning their names and preferences, making them feel valued and welcomed. Our team is essential; you'll work closely with your co-workers to ensure a clean and organized display of fresh seafood. You'll also have the opportunity to maintain proper sanitation procedures, ensuring that not only the displays are appealing but also safe and hygienic. Candidates should ideally possess a high school diploma, six months of related experience, and a commitment to promoting the Hy-Vee values. If you're ready to take on a role that involves customer interaction, teamwork, and a commitment to quality, while working in a fast-paced environment, we would love to hear from you. Your journey in the seafood department awaits - apply today!

Frequently Asked Questions (FAQs) for Seafood Clerk (18+ years of age) Role at Hy-Vee

What are the primary responsibilities of a Seafood Clerk at Hy-Vee?

As a Seafood Clerk at Hy-Vee, your primary responsibilities include providing excellent customer service, wrapping and trimming seafood, stocking and organizing displays, and ensuring the freshness of products. You will also be expected to practice proper sanitation and adhere to company policies and guidelines to maintain a clean working environment.