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Cashier - Pink

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Job Summary

Services guest by taking food orders, drink orders and ringing up items.

Essential Duties And Responsibilities

Prepares or serves hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Prepares basic food items for guests.
Orders stock for shift and puts stock away.
Maintains cleanliness of area.
Rings up and processes guest transactions.
Orders stock for shift and puts stock away.
Cleans all areas on the counter and behind counter.
Buses tables when needed.
Lifts boxes of stock and crates of soda and water, when necessary.
Performs other job related duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Excellent verbal skills. Ability to tactfully and diplomatically deal with the staff. Must possess a high regard for customer service.

EDUCATION and/or EXPERIENCE:

High School Diploma or GED required. Experience in customer service and food knowledge preferred.

LICENSES, CERTIFICATES & REGISTRATIONS:

Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency. Must be able to obtain County Food Handler’s Certification.

LANGUAGE SKILLS:

Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests.

MATHEMATICAL SKILLS:

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.

REASONING ABILITY:

Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form.

PHYSICAL DEMANDS:

While performing the duties of this job, the team members is regularly required to stand and walk during an 8-hour shift. Team members are regularly required to reach with hands and arms and use hands to manipulate and feel. The team members must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The team members must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position

WORK ENVIRONMENT:

Work predominately takes place in a brightly lit kitchen environment. Noise levels are moderate to loud. Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building. Special hazards include sharp knives and utensils, open flames and hazardous food materials and cleaning solutions.

WORKING HOURS:

Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require team members be available for evenings, weekends, holidays and special events. A typical workweek and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday. Position may require overtime.

INDIAN PREFERENCE:

We are an Equal Opportunity Employer while practicing Native American preference according to law.

Average salary estimate

$35000 / YEARLY (est.)

min

max

$30000K

$40000K

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What You Should Know About Cashier - Pink, Morongo Casino Resort & Spa

Join us at Pink as a Cashier in Cabazon, where you’ll play a vital role in creating memorable experiences for our guests! In this engaging position, you’ll be responsible for taking food and drink orders, ringing up items, and ensuring the accuracy of our services. Your day might start with crafting delicious espresso drinks or preparing simple food items that put smiles on faces. You'll also keep everything organized by ordering and stocking supplies while maintaining a clean and inviting workspace. Flexibility is key since our busy environment means you’ll occasionally bus tables and might even lift boxes or crates when needed. With a passion for exceptional customer service, you’ll interact with guests, tackle transactions, and ensure everyone leaves satisfied. To thrive as a Cashier at Pink, excellent verbal communication skills and a warm attitude are essential. We are looking for someone with a high school diploma or GED, and while previous experience in customer service or food handling is a bonus, we’re here to train the right person. Get ready to become part of a dynamic team, where your efforts contribute to our inviting atmosphere, and your growth is fully supported. If you’re excited about a position that not only rewards your hard work but also allows you to interact with a variety of guests, this is your chance to shine!

Frequently Asked Questions (FAQs) for Cashier - Pink Role at Morongo Casino Resort & Spa

What are the main responsibilities of a Cashier at Pink in Cabazon?

As a Cashier at Pink in Cabazon, your primary responsibilities will include taking and processing food and drink orders, preparing beverages like coffee and tea, maintaining cleanliness in your work area, and handling guest transactions efficiently. You'll also manage stock orders and ensure that your station is well-stocked and organized throughout your shift.