Diet Clerk Per Diem - 8 Hr - ROX Dietary

As a Diet Clerk Per Diem at Roxborough Memorial Hospital, your primary responsibilities will include collaborating closely with a dietitian to manage and approve therapeutic menu selections. You'll ensure the accuracy of meals prepared for patients and verify that food is stored and served at appropriate temperatures. This role is vital in supporting our patient's dietary needs and helps facilitate their recovery.

To be considered for the Diet Clerk Per Diem position at Roxborough Memorial Hospital, an AA degree in Food Science or Nutrition is preferred. Additionally, having at least one year of healthcare experience working with modified diets will enhance your application. A county-specific Food Handlers certification is required upon hire and must be maintained.

Roxborough Memorial Hospital is committed to providing comprehensive training and support for new Diet Clerks Per Diem. You'll receive guidance and mentorship from experienced dietitians, helping you understand the intricacies of dietary needs and menu preparation. This position is designed to help you grow professionally while ensuring our patients receive the best care possible.

Yes, the Diet Clerk Per Diem position at Roxborough Memorial Hospital offers flexibility, allowing you to choose your working hours. This is especially beneficial for individuals seeking to balance work with other commitments. The per diem structure means you can take shifts as your schedule allows, contributing to a healthy work-life balance.

As a per diem employee at Roxborough Memorial Hospital, while you may not receive the full range of benefits that full-time staff do, there are still numerous perks available. You will gain valuable experience working in a healthcare environment, the opportunity for flexible hours, and the chance to contribute to patient care, all within a supportive team that values your contributions.

A Diet Clerk plays a crucial role in a medical setting by ensuring that patients receive the correct meals as per their dietary requirements. This includes collaborating with dietitians to select appropriate food options, maintaining food safety standards, and confirming that meals meet patients’ nutritional needs. When answering this question, emphasize your understanding of dietary practices and your desire to contribute to patient health.

In a situation where a patient's dietary restrictions are not followed, I would immediately address the issue by alerting the responsible staff, including the dietitian, to ensure the patient receives the correct meals moving forward. It's vital to maintain clear communication with all team members to prevent any errors and ensure the patient's health is prioritized. Demonstrating a proactive approach shows your commitment to patient care.

Food safety is paramount in any dietary role, particularly in healthcare settings. As a Diet Clerk, it is crucial to ensure that all meals are prepared, stored, and served at appropriate temperatures to prevent foodborne illnesses. Being aware of safety regulations and practices helps protect the health of patients and contributes to overall quality service. In your response, highlight your commitment to maintaining these standards.

Discuss any relevant experience you have, such as working in a healthcare facility where you were responsible for managing modified diets or collaborating with dietitians. If you lack direct experience, focus on your educational background in food science or nutrition and your willingness to learn. Express your enthusiasm for helping others achieve their dietary goals.

During busy shifts, I prioritize tasks by assessing immediate patient needs and deadlines. Creating a checklist helps manage time effectively, ensuring that the most critical tasks are completed first, such as verifying meal orders and maintaining food safety. Stress your ability to stay organized and composed under pressure, as this showcases your readiness for the role.

I view feedback as an essential part of growth. When receiving constructive criticism, I take the time to reflect and implement the suggestions to improve my performance. This adaptability is crucial in a healthcare setting, as it contributes to better patient care. Emphasize your commitment to continuous learning and professional development.

To ensure accuracy in menu selections, I would double-check meal orders against patient dietary requirements and collaborate with dietitians for any clarifications. Maintaining clear communication with kitchen staff is also critical. Highlight your attention to detail and personal commitment to precision in your work.

Express your admiration for Roxborough Memorial Hospital's long history and commitment to quality care. Mention the values you share with the organization, such as community and compassion. Highlight how this role aligns with your professional goals and how eager you are to contribute positively to patient health.

Share a specific example from your past experiences where teamwork was essential. Discuss the role you played, how you collaborated with others to achieve a common goal, and the outcome. This demonstrates your ability to work well with colleagues, something that is often crucial in healthcare settings.

Discuss relevant education, training, or prior experiences that have equipped you for the responsibilities of a Diet Clerk. This could include coursework in nutrition, hands-on training in healthcare settings, or internships. Emphasize the knowledge and skills you've developed, which are directly applicable to the duties of the role.