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Dietitian Nutritionist I - job 1 of 2

Role Overview

Do you thrive in a fast-paced environment where change is the only constant?

 

Sodexo is seeking a Full Time Dietitian Nutritionist I  HC to join the dynamic clinical team at Fort Walton Beach Medical Center

 

Fort Walton Beach Medical Center is a 257 bed acute care facility on the beautiful Emerald Coast of the Florida Panhandle serving Okaloosa County and surrounding communities. The facility provides services in the area of cardiology, open heart surgery, stroke, wound care, Women and Children's Care Program, Pediatrics, Trauma, Behavioral Health and Rehabilitation Center 

 

                                                                                    No Weekends!

                                                               3 weeks’ vacation and 3 personal days!

                                    Reimbursement for Academy dues, state licensure fees and CDR renewal!

                                                                         Free Parking & Free Meals

 

What You'll Do

Reporting to the Clinical Nutrition Manager, the dietitian will be primarily responsible for providing nutrition care to patients in a wide variety of settings.

 

 The  Dietitian will report to the Clinical Nutrition Manager:

  • Provide inpatient nutritional care & medical nutrition therapy counseling for patients with varying medical diagnosis .
  • Will have 0-3 years of experience
  • Provide education to patients, as well as staff and work closely with physicians, nursing and ancillary staff
  • Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment
  • Have excellent interpersonal communication skills to interact with a wide variety of individuals and groups
  • Have strong time management and organizational skills
  • Be a self starter

 

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Is this opportunity right for you? We are looking for candidates who have:

 

  • Registered Dietitian credentials preferred and Florida licensure is required before start date;
  • Strong verbal and written communication skills;
  • Good time management skills be a self-starter and a team player; and/or
  • The ability to work well with physicians, nursing and ancillary staff. 

Click here to learn more about Fort Walton Beach Medical Center

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 

 

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

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Average salary estimate

$55000 / YEARLY (est.)
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What You Should Know About Dietitian Nutritionist I, Sodexo

Are you ready to take your career to the next level? Join Sodexo as a Full-Time Dietitian Nutritionist I at Fort Walton Beach Medical Center! Nestled on the beautiful Emerald Coast, this 257-bed acute care facility is dedicated to serving the community with top-notch medical services. In this role, you will be an essential part of the clinical team, reporting directly to the Clinical Nutrition Manager. Here, you will provide nutrition care and medical nutrition therapy counseling to inpatients with varied medical diagnoses. Your responsibilities will also include educating patients and collaborating closely with medical staff, including physicians and nursing teams. We're looking for someone with 0-3 years of experience who thrives in a dynamic environment and possesses strong interpersonal and time management skills. At Sodexo, we value your contributions and offer fantastic benefits, including fair compensation, a comprehensive healthcare package, paid time off, and opportunities for growth – including tuition reimbursement! Plus, you’ll enjoy having weekends off, along with three weeks of vacation and three personal days. If you’re passionate about improving people's quality of life through nutrition, this is the perfect opportunity for you to shine in a supportive and inclusive environment. Come be a part of a team that believes in making a difference and having your voice heard. Explore your potential with us today!

Frequently Asked Questions (FAQs) for Dietitian Nutritionist I Role at Sodexo
What responsibilities does a Dietitian Nutritionist I at Sodexo in Fort Walton Beach have?

As a Dietitian Nutritionist I at Sodexo in Fort Walton Beach, you'll be responsible for providing nutrition care and medical nutrition therapy to inpatients with various medical diagnoses. You will educate patients and work cooperatively with physicians, nursing staff, and ancillary teams to ensure effective treatment. This role also involves developing personalized nutrition plans and contributing to improved patient outcomes.

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What qualifications do I need to apply for the Dietitian Nutritionist I position at Sodexo?

To apply for the Dietitian Nutritionist I position at Sodexo, you need a Master's degree with required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), or a Bachelor's degree if eligible for the registration exam prior to 1/1/24. Additionally, you must possess Registered Dietitian Nutritionist (RD/RDN) eligibility and be able to meet state licensure requirements before your start date.

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What are the working conditions like for a Dietitian Nutritionist I at Fort Walton Beach Medical Center?

As a Dietitian Nutritionist I at Fort Walton Beach Medical Center, you will enjoy a supportive and team-oriented environment focused on patient health and well-being. You'll typically work weekdays with no weekends, giving you a great work-life balance. The facility offers a collaborative atmosphere that encourages communication and teamwork among the clinical staff.

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What benefits can I expect as a Dietitian Nutritionist I at Sodexo?

Sodexo offers a wide array of benefits for the Dietitian Nutritionist I position, including a fair and equitable salary based on your experience and qualifications. The benefits package includes medical, dental, and vision coverage, 401(k) matching contributions, generous paid time off and holidays, career growth opportunities, and tuition reimbursement, ensuring you feel valued in your role.

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How does Sodexo support professional development for Dietitian Nutritionists?

Sodexo is committed to the professional development of its employees, including Dietitian Nutritionists. The company offers career growth opportunities, access to ongoing training and education resources, as well as reimbursement for professional certifications and licensure fees. This fosters an environment that encourages continuous learning and advancement within your career.

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Common Interview Questions for Dietitian Nutritionist I
Can you describe your experience with medical nutrition therapy?

In your response, highlight any relevant experience you have in providing medical nutrition therapy. Discuss specific patient cases you've encountered and the personalized nutrition plans you developed. Emphasize your approach to working collaboratively with other healthcare professionals to optimize patient care.

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How do you prioritize your tasks when managing multiple patients?

Share your organizational strategies and time management skills that help you prioritize tasks effectively. Discuss any systems or tools you use for tracking patient care and how you handle unexpected changes or emergencies in a clinical setting.

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What challenges have you faced as a dietitian, and how did you overcome them?

Reflect on any specific challenges you've encountered in your career, such as dealing with non-compliant patients or implementing new nutrition protocols. Share how you approached these challenges, what strategies you used, and what the outcomes were, showcasing your problem-solving capabilities.

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How do you stay updated on the latest nutrition research and guidelines?

Discuss your methods for keeping current with the ever-evolving field of nutrition, such as attending conferences, subscribing to professional journals, or participating in continuing education courses. Show your commitment to lifelong learning and improving your practice with evidence-based approaches.

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How would you approach working with a multidisciplinary healthcare team?

Emphasize the importance of teamwork and communication in a healthcare setting. Explain how you would actively engage with other healthcare professionals, share vital information, and collaborate on patient treatment plans to ensure holistic care for patients.

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What is your approach to educating patients about their dietary needs?

Explain your philosophy for patient education, including how you assess each patient's understanding and readiness to learn. Highlight techniques you might use to convey complex information simply and engagingly, supporting behavior change and promoting adherence to dietary recommendations.

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Can you discuss a successful intervention you implemented for a patient?

Provide a specific example of a patient intervention that had a positive outcome. Describe the situation, the steps you took to implement the intervention, and the results achieved, demonstrating your ability to impact patient health positively.

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How do you manage dietary restrictions when developing meal plans?

Talk about your experience in managing dietary restrictions due to medical conditions, cultural preferences, or allergies. Share how you adapt meal plans while ensuring patients receive adequate nutrition and meet their dietary needs.

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What do you consider the most challenging aspect of being a dietitian?

This is an opportunity to reflect honestly on the challenges of the role, such as patient non-compliance or the emotional aspects of working with patients. Discuss how you manage these challenges effectively and what strategies you employ to maintain motivation and resilience.

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Why do you want to work at Sodexo as a Dietitian Nutritionist I?

Articulate your genuine interest in Sodexo and the mission of improving quality of life through nutrition. Mention specific aspects of the company’s culture or benefits that resonate with you. Show enthusiasm for making a difference in the community and being part of a team committed to excellence in patient care.

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We improve the Quality of Life of those we serve and our teams and contribute to the economic, social and environmental development of the communities, regions and countries in which we operate. We serve with care the essential daily needs of mil...

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