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**Food Service Worker (Per Diem)

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! St. Francis Medical Center, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

 

St. Francis Medical Center is one of the leading comprehensive healthcare institutions serving Southeast Los Angeles. St. Francis is dedicated to providing vital healthcare services for the 700,000 adults and 300,000 children who count on the hospital for high quality and compassionate medical care. St. Francis is recognized for its full range of diagnostic and treatment services in specialties including Cardiovascular, Surgical, Orthopedics, Maternal-Child Health, Behavioral Health and Emergency and Trauma Care.  In addition, the hospital offers a broad array of education and outreach programs that advance community health. St. Francis Medical Center is a Certified Primary Stroke Center, Approved STEMI Receiving Center for Los Angeles County and designated Baby-Friendly healthcare facility by Baby-Friendly USA. Please visit www.stfrancismedicalcenter.com for more information.

 

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

 

Privacy Notice for California Applicants: https://www.primehealthcare.com/wp-content/uploads/2024/04/Notice-at-Collection-and-Privacy-Policy-for-California-Job-Applicants.pdf

Responsibilities

Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks.

Qualifications

Education and Work Experience

  • Starting July 1, 2017, High School Diploma or Equivalent preferred
  • County Specific requirement.

  • County Specific Food Handlers certification required upon hire and maintained current
  •  

     

    St. Francis Medical Center offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. Benefits may vary based on collective bargaining agreement requirements and/or the employment status, i.e. full-time or part-time. The current compensation range for this role is $21.00. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

    Average salary estimate

    $21 / YEARLY (est.)
    min
    max
    $21K
    $21K

    If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

    What You Should Know About **Food Service Worker (Per Diem), St. Francis Medical Center

    Are you looking for a fulfilling role that makes a direct impact on the health and well-being of others? If so, consider joining the dedicated team at St. Francis Medical Center as a Food Service Worker (Per Diem) in Lynwood! This is a fantastic opportunity to be part of a compassionate community that values quality care, as you will perform various duties integral to our patients' experience. From preparing and delivering patient trays to providing service in the cafeteria, your efforts will ensure that those we serve receive nutritious and appealing meals. You'll also be involved in essential tasks such as stocking storage areas, dishwashing, mopping, and making sure clean environments contribute to overall patient wellness. At St. Francis, we recognize that our employees are our greatest asset, and that's why we offer competitive compensation and benefits that cater to individual needs, including paid time off, medical, dental, and vision coverage, as well as a solid 401K retirement plan. We empower our team to grow within the healthcare industry while serving over a million residents in Southeast Los Angeles. So, if you're ready to blend your passion for service with a career that makes a real difference, we encourage you to apply for the Food Service Worker position at St. Francis Medical Center, where you can contribute to our mission of delivering exceptional care and support.

    Frequently Asked Questions (FAQs) for **Food Service Worker (Per Diem) Role at St. Francis Medical Center
    What are the main responsibilities of a Food Service Worker at St. Francis Medical Center?

    As a Food Service Worker at St. Francis Medical Center, you'll be responsible for a wide range of duties that include preparing and delivering patient trays, serving in the cafeteria, and maintaining cleanliness by dishwashing and washing pots. You will also stock storage areas, mop and sweep floors, and empty trash, all of which are essential to ensuring a safe and pleasant environment for our patients and staff.

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    What qualifications are required to apply for the Food Service Worker position at St. Francis Medical Center in Lynwood?

    To be considered for the Food Service Worker role at St. Francis Medical Center, candidates should ideally have a High School Diploma or Equivalent. It is also important to possess County Specific Food Handler certification upon hire, and maintain it throughout your employment. This ensures that all food service personnel meet health and safety standards.

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    What benefits does St. Francis Medical Center offer to Food Service Workers?

    St. Francis Medical Center offers a competitive benefits package for Food Service Workers, including options like paid time off, a 401K retirement plan, medical, dental, and vision coverage. The Total Rewards package might also include tuition reimbursement and additional voluntary benefits, allowing employees the flexibility to meet their personal and professional needs.

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    How does the Food Service Worker position support St. Francis Medical Center's mission?

    The Food Service Worker position directly supports St. Francis Medical Center's mission by ensuring that patients receive nutritious meals, thus contributing to their recovery and well-being. By maintaining cleanliness and providing excellent service, Food Service Workers enhance the overall patient experience, which aligns with our commitment to quality and compassion.

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    What is the compensation range for a Food Service Worker at St. Francis Medical Center?

    For the Food Service Worker position at St. Francis Medical Center, the current compensation range starts at $21.00 per hour. The exact starting rate will depend on various factors such as experience, education, and relevant credentials at the time of hiring.

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    Common Interview Questions for **Food Service Worker (Per Diem)
    What experience do you have in food service that qualifies you for the Food Service Worker position?

    When answering this question, be sure to highlight any previous roles in food service or related fields. Talk about specific tasks you handled, including food preparation, customer service, or hygiene standards you maintained to ensure safety.

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    How do you prioritize tasks when managing multiple responsibilities in a food service environment?

    Discuss your time management skills and the methods you use to stay organized. Mention how you'll ensure that urgent tasks, such as delivering patient trays, are completed promptly while also attending to other essential duties.

    Join Rise to see the full answer
    Can you provide an example of a time you dealt with a difficult customer or patient?

    When answering this question, it's important to remain calm and professional. Share a specific scenario, your approach to resolving the issue, and the positive outcome that ensued, demonstrating your customer service skills.

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    What steps do you take to ensure food safety and compliance with health regulations?

    Emphasize your understanding of food safety practices, such as proper food handling, cooking temperatures, and sanitation procedures. Mention any relevant training or certifications you've received and how you apply this knowledge in daily tasks.

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    How would you handle feedback or criticism regarding your food service performance?

    Express how you view feedback as a valuable tool for improvement. Provide examples of how you've successfully responded to critique in past roles and implemented changes to enhance your performance.

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    Why do you want to work as a Food Service Worker at St. Francis Medical Center?

    Share your passion for serving others and the importance you place on working in a healthcare setting. Mention St. Francis Medical Center's mission, values, and contributions to the community as motivating factors for your application.

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    What is your availability for working as a per diem Food Service Worker?

    Be honest about your availability and flexibility. Specify the days and hours you are able to work, highlighting your commitment to being available when needed, especially during peak hours or emergencies.

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    How do you ensure teamwork and communication when working with others in the food service area?

    Highlight the importance of collaboration and clear communication in a team setting. Share examples of how you’ve facilitated team meetings or communicated effectively with colleagues to ensure smooth operations in food service.

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    What would you do if a patient has specific dietary restrictions or preferences?

    Explain how you would carefully review dietary guidelines and work with the kitchen staff to provide meals that align with patient needs. Emphasize your attention to detail, empathy, and commitment to customer satisfaction.

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    What qualities make you a good candidate for the Food Service Worker position at St. Francis Medical Center?

    Discuss your significant qualities such as attention to detail, a strong work ethic, ability to follow safety protocols, and a caring nature. Provide examples that illustrate how these qualities have benefited your past roles.

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    MATCH
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    TEAM SIZE
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    EMPLOYMENT TYPE
    Per-Diem, on-site
    DATE POSTED
    April 6, 2025

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