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Banquets Server - Summer 25

Seasonal (Seasonal)

WORK AND PLAY IN THE MOUNTAINS
Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.


JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!

BIG PEAKS, BIGGER PERKS

Employee perks:

  • Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)

  • + Free Alterra season pass for spouse and dependents 25 & under

  • 50% off window ticket price at IKON partner resorts

  • Free access to Alterra Mountain destinations during time off

  • Free ski-referral letters for employees to use at other mountain resorts during time off

  • Discounted friends & family day-ski vouchers (Up to 85% off)

  • Discounts on Ski & Snowboard Lessons

  • Discounts on Ski & Snowboard Rentals

  • Discounts on Gear Tune-Ups

  • Discounts on Food & Beverage

  • Discounts at Crystal Mountain Retail shops

  • Free Crystal branded swag

  • Pro deals on gear with 100s of brands

  • Discount Marketplace

  • Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more

  • Employee-only Night Skiing events

  • Employee Housing Available for eligible positions

  • Accrued paid time off for eligible positions

  • Group health insurance for eligible positions

  • 401K benefit and generous match with immediate vesting for all staff members over 18

  • Opportunities for growth, advancement, and year-round employment

Position Title: Banquet Server  

  

Business Unit: Banquets  

 

Position Reports to: Banquet Manager, Banquet Captain  

 

Location: Crystal MountainWashington 

 

Wage Range: 16.50 - 18.00 + tips DOE  

JOB SUMMARY  

  • A Banquet Server is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes, bussing tables and refilling their beverages as needed. 

ESSENTIAL DUTIES 

  • Set up facilities for events including dishware, glassware, silverware, linens and other amenities according to banquet event order (BEO) requirements and Banquet Manager’s direction. 

  • Serve food & alcohol within the laws of the Washington State Liquor & Cannabis Board and Washington State Health Department. 

  • Clean equipment and serving utensils, as well as maintaining clean tables and banquet areas. 

  • Stock supplies & prepare backups as appropriate for buffet style events. 

  • Be responsible for a bank and keys. 

  • Use and understand Points of Sale. 

  • Know the menu for each function served and be able to explain the major ingredients, preparation methods for each item to be served, and pairings as appropriate. 

  • Promote and maintain the highest level of customer service to all guests by anticipating the needs of our guests. 

  • Serve and bus courses in a timely manner. 

  • Determine when a guest should not be served additional alcoholic beverages in accordance with Washington State Liquor & Cannabis Control board.  

  • Resolve guest complaints within scope of authority; otherwise refer the matter to management. Notify supervisor and/or security of all unusual events, circumstances, missing items or alleged thefts 

  • Attend all staff meetings as required by management. 

  • Protects the organization, the members and the guests by adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies; including but not limited to Washington State Health and Liquor Department regulations.  

  • Develop and maintain an organizational culture, values and reputation with staff, and customersEnsure a positive, harmonious, compliant and cooperative work environment.   

  • Act as a representative of Crystal Mountain with guests & community members 

  • Abide by all Crystal Mountain employment guidelines. 

 

This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change. 

 

KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS 

  • Must hold a valid M.A.S.T. Class 12 or 13 Permit (Washington state serving license)  

  • Must hold a valid Washington Food Worker Card (Health & Food Safety) 

  • Minimum 2 years professional experience in Food and Beverage, preferably catering  

 

  

PHYSICAL DEMANDS AND WORKING CONDITIONS 

  • This position is required to work evenings, weekends and holidays while in operation. 

  • Able to lift, carry, or otherwise move and position a minimum of 30 pounds on an occasional basis. 

  • Able to manipulate a full-size keg of beer (~160 pounds) 

  • Manual dexterity to operate a computer and other common office equipment on a constant basis. 

  • Auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment on a constant basis. 

  • Ability to work for extended periods of time bending, reaching, and speaking on a constant basis. 

  • Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis. 

  • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorilyReasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions. 

An Equal Opportunity Employer 

Average salary estimate

$35220 / YEARLY (est.)
min
max
$33000K
$37440K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Banquets Server - Summer 25, Alterra

Join our energetic team at Crystal Mountain as a Banquets Server this summer! Nestled in the stunning wilderness of Enumclaw, WA, we’re more than just your average ski resort—it's a community of passionate adventurers who live for breathtaking landscapes and unforgettable guest experiences. In this role, you will have the opportunity to work in a vibrant setting, serving food and beverages at events that celebrate the beauty of the outdoors. As a Banquets Server, you'll be responsible for setting up enjoyable dining experiences, from arranging dishware and silverware to delivering mouth-watering meals to eager guests. You'll interact and engage with visitors, ensuring the highest level of customer service by anticipating their needs and resolving any issues promptly. Your experience with food and beverage service will shine as you handle everything from sit-down dinners to buffet-style events, all while adhering to local health and safety regulations. Crystal Mountain is not just about a job; it’s about forging connections that last, expanding your ski industry skills, and soaking up the perks that come with being part of our team, such as a free season pass, discounted lift tickets, and employee-centric benefits. So, if you love the outdoors and are excited about creating memorable moments for guests, apply now to become a part of our growing family at Crystal Mountain this summer!

Frequently Asked Questions (FAQs) for Banquets Server - Summer 25 Role at Alterra
What are the main responsibilities of a Banquets Server at Crystal Mountain?

A Banquets Server at Crystal Mountain takes on a variety of responsibilities including greeting guests, taking orders, serving food and beverages, and ensuring an exceptional dining experience. You will also be required to set up event facilities according to the banquet event order, maintain cleanliness of dining areas, and promote a positive atmosphere by adhering to food safety regulations.

Join Rise to see the full answer
What qualifications are needed to become a Banquets Server at Crystal Mountain in Enumclaw?

To qualify for the Banquets Server position at Crystal Mountain, candidates must hold a valid M.A.S.T. Class 12 or 13 Permit and a Washington Food Worker Card. A minimum of two years of professional experience in food and beverage service, preferably in catering, is also required to ensure you are well-prepared to handle the demands of the job.

Join Rise to see the full answer
What employee perks are offered for the Banquets Server position at Crystal Mountain?

Crystal Mountain offers a variety of perks for Banquets Servers, including a free season pass for unlimited skiing, discounts on ski lessons, rentals, and dining. As an employee, you’ll also enjoy access to exclusive nights skiing events, substantial discounts at partner resorts, and opportunities for growth within the company, along with other benefits that enhance your mountain lifestyle!

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Is there a need for evening or weekend availability for the Banquets Server position at Crystal Mountain?

Yes, the Banquets Server position at Crystal Mountain requires flexibility in scheduling as it often involves working evenings, weekends, and holidays during peak operation times. Being able to accommodate these shifts is essential to meet event demands and maintain excellent customer service during busy periods.

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How can someone stand out when applying for the Banquets Server job at Crystal Mountain?

To stand out when applying for the Banquets Server position at Crystal Mountain, highlight your prior experience in catering or food service, showcase your customer service skills, and express your passion for the outdoors and the unique experiences Crystal Mountain offers. Consider mentioning any leadership roles or successes in previous positions to demonstrate your potential contribution to the team.

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Common Interview Questions for Banquets Server - Summer 25
What experience do you have with food and beverage service?

When answering this question, elaborate on your previous roles that involved food and beverage service, highlighting specific tasks you've performed, from taking orders to serving and maintaining cleanliness during events. Mention any experiences related to catering that showcase your ability to work in a fast-paced environment.

Join Rise to see the full answer
How do you prioritize tasks during busy events?

To respond effectively, describe a time when you managed multiple responsibilities during a busy service. Discuss your approach to prioritizing tasks, such as focusing first on guest needs, maintaining service flow, and communicating with your team to ensure everything runs smoothly.

Join Rise to see the full answer
How would you handle a difficult customer complaint?

When addressing this question, share an example of a conflict you successfully resolved. Emphasize your listening skills, your ability to stay calm and empathetic, and how you worked to find a solution that made the customer feel valued and satisfied.

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What steps would you take to ensure food safety in your role?

Reply by outlining knowledge of food safety regulations and practices, such as proper food handling, cooking temperatures, and cleanliness. Highlight any certifications you possess and how you would implement best practices in daily activities to maintain a safe dining environment.

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How do you ensure excellent customer service in a banquet setting?

Detail your customer service philosophy, focusing on your proactive approach to anticipating guest needs. Give examples of how you’ve gone above and beyond to enhance a guest's dining experience while maintaining professionalism and a positive attitude.

Join Rise to see the full answer
Can you describe your experience working as part of a team?

Illustrate your teamwork skills by providing examples from previous jobs where collaboration was essential for success. Explain how you communicate with team members and support one another, particularly in high-pressure situations like banquets.

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What would you do if you were unsure about a menu item while serving?

Mention that in such situations, you would politely inform the guest that you will check on the details or consult a colleague to provide accurate information. Explain that your priority is to ensure guests receive the correct and satisfactory experience without compromising service quality.

Join Rise to see the full answer
What strategies do you have for managing stress in a busy service environment?

Discuss techniques that help you stay calm and focused under pressure. This could include maintaining a positive attitude, practicing deep breathing during rush periods, or ensuring you communicate effectively with staff to delegate tasks and manage your workflow efficiently.

Join Rise to see the full answer
How familiar are you with serving alcoholic beverages and the related laws?

Talk about your knowledge of service laws and regulations that govern the sale of alcohol, emphasizing your M.A.S.T. certification. Provide examples of how you've ensured responsible service, such as monitoring guests’ alcohol intake and following state laws.

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Why do you want to work as a Banquets Server at Crystal Mountain?

Share your passion for the outdoors, your excitement about the community at Crystal Mountain, and your interest in contributing to memorable guest experiences. Emphasize that this role aligns with your career goals in the hospitality industry and offers a unique opportunity to grow in a beautiful setting.

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DATE POSTED
March 28, 2025

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