Banquet Manager

As a Banquet Manager in our Orlando, FL team, you'll be responsible for overseeing all aspects of banquet operations. This includes managing event planning, coordinating with clients, supervising staff, maintaining inventory, and ensuring the presentation and quality of food served meets our high standards. You'll play a critical role in creating and executing memorable events.

To qualify for the Banquet Manager position in Orlando, candidates should have at least three years of experience in a hotel or resort setting. Familiarity with managing large-scale events and a strong understanding of banquet operations are crucial. You must also be able to commit to a six-month travel rotation to fully engage in this role.

The Banquet Manager role in our Orlando team is part of a travel task force, meaning you will be required to engage in a six-month travel rotation pertaining to various event locations. This structure allows you to gain diverse experience and manage operations at different venues, making it an exciting opportunity for those who enjoy travel and new environments.

In the Banquet Manager role in Orlando, you will earn a competitive pay of $29 per hour, with the potential for overtime earnings. Additionally, the company covers all travel costs, includes one meal per day, and provides lodging during your travel assignments.

The work schedule for a Banquet Manager in our Orlando travel task force involves traveling to different locations for six months, usually with varying event schedules. This job demands flexibility, as you'll be managing events that may take place evenings and weekends, ensuring that you're always available to deliver exceptional service.

To effectively manage multiple events as a Banquet Manager, prioritize tasks by assessing the size and requirements of each event. Develop a detailed schedule and ensure clear communication with your team, assigning specific responsibilities to ensure every aspect is covered without oversight.

Certainly! In my previous role, I managed a diverse team of banquet staff. I focused on fostering a collaborative work environment, where I trained staff members and conducted regular meetings to ensure everyone was aligned with event goals and expectations.

I prioritize initial consultations with clients to understand their vision fully. During events, I maintain open lines of communication and quickly address any concerns, ensuring that guests enjoy a seamless experience from start to finish.

I believe in proactive planning. I establish close relationships with kitchen staff and create contingency plans to address potential issues in food service, such as delays or dietary restrictions, ensuring that all guests' needs are met.

I utilize various management tools including event planning software and POS systems like Lightspeed for accurate ordering and billing. This ensures smooth operations and helps keep track of inventory, staff scheduling, and event timelines.

Maintaining health and safety standards is crucial. I ensure that all staff are trained on safety protocols, regularly inspect equipment and setups, and follow regulatory guidelines to create a safe dining and working environment for all involved.

Absolutely! One of my most successful events involved an elaborate wedding reception where I coordinated with multiple vendors, managed a diverse team, and went above and beyond to meet the couple's specific requests, resulting in glowing feedback and repeat business.

I believe strong, transparent communication is crucial. As a leader, creating an inclusive team culture, encouraging feedback, and recognizing individual contributions fosters a cooperative environment that leads to successful events.

I regularly attend industry conferences, network with peers, and participate in ongoing training. This helps me stay updated on new trends, technology, and best practices in banquet and event management.

What sets me apart as a Banquet Manager is my adaptability and commitment to excellence. I thrive in fast-paced environments and have a keen eye for detail, which allows me to create memorable experiences that cater to our clients’ unique visions.