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Line Cook - Thunder Road Grill

Overview

The Line Cook is responsible for preparing food orders in a speedy and accurate manner as requested by customers.

 

Bosselman has many benefits to offer you that you will not find anywhere else like:

 

  • Paid vacation
  • 401K and matching contributions
  • Health, dental and vision insurance
  • Short and long term disability insurance
  • Life insurance
  • A clearly defined path for growth
  • On-demand pay with PayActiv (access to earned but not yet paid wages)
  • And much more!

Bosselman offers on-demand pay (access to earned but not yet paid wages) through:

 

Responsibilities

  • Reads orders off of Kitchen Display System monitors
  • Reads recipes and produces a finished product according to the procedures and plate presentations.
  • Cooks food according to guests’ specifications.
  • Places finished products on the line cook shelf in an organized manner.
  • Produces food within ticket time requirement.
  • Places products in the hot wells and reheats various food products and places on the line as needed.
  • Ensures guests receive safe food products of the highest quality, freshness, and consistency.
  • Stores all food products in specific sized pans. Covers, dates and places in appropriate cooler.
  • Cleans as you go and sanitize the cook line as well as equipment, walls, floors, and hoods.
  • Promotes team work by assisting in cleaning areas of the kitchen, sweeping and mopping, cleaning the coolers, organizing dry storage, etc.  
  • Assists management team in controlling food cost.
  • Observes the basic rules of kitchen safety, sanitation and back door safety.
  • Uses First In First Out (FIFO) rule to ensure proper rotation.
  • Utilizes various cleaning chemicals in accordance with Material Safety Data Sheets (MSDS).
  • Completes all daily, opening and closing side work.  Get checked out by management before the end of the shift.
  • Provides friendly and competent customer service.
  • Reports for work in a timely manner when scheduled.

 

Additional Job Duties:

  • Assists with other duties, as assigned.

  

Supervisory Responsibilities:

  • This job has no supervisory responsibilities.

Qualifications

Education and/or Experience (include certs or licenses needed):

  • Restaurant experience preferred.

 

Minimum Qualifications:

  • Able to work under stress.
  • Able to work accurately and rapidly.
  • Able to multitask.
  • Must possess a positive, enthusiastic attitude.
  • Must be flexible with the ability to adapt to change when required.
  • Ability to work with different pieces of kitchen equipment.
  • Must be well groomed and follow company uniform standards.
  • Must be able to weekends and holidays.
  • Must have reliable transportation and phone.
  • Must be able to communicate in English. – IF APPLICABLE
  • Able and willing to deliver friendly, courteous, and prompt customer service.
  • Able and willing to work cooperatively with other team members.

 

Physical Requirements:  The physical demands described here are representative of those that must be met by the Line Cook to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company.

 

  • The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.
What You Should Know About Line Cook - Thunder Road Grill, Bosselman Enterprises

Join the vibrant team at Thunder Road Grill in Grand Island as a Line Cook! If you have a passion for cooking and love to work in a fast-paced environment, this could be the perfect opportunity for you. As a Line Cook, you will take center stage in the kitchen, preparing food orders swiftly and accurately to ensure that our customers receive delicious meals that meet their specifications. We cherish our team members and offer fantastic benefits that include paid vacation, 401K matching contributions, comprehensive health, dental, and vision insurance, and even short and long-term disability coverage. Your growth is important to us, so we provide a clearly defined path for advancement within the company, and you can access your earned wages on-demand through PayActiv! In this role, you’ll be reading orders from our Kitchen Display System, meticulously cooking and plating food, and ensuring that our standards for safety and quality are upheld at all times. You’ll also contribute to teamwork by assisting in various kitchen duties such as cleaning and organizing. If you thrive under stress, can multitask effectively, and have a positive attitude, we want you to join us at Thunder Road Grill!

Frequently Asked Questions (FAQs) for Line Cook - Thunder Road Grill Role at Bosselman Enterprises
What are the responsibilities of a Line Cook at Thunder Road Grill?

As a Line Cook at Thunder Road Grill, your responsibilities will include reading orders from the Kitchen Display System, preparing food according to guests’ specifications, and ensuring high-quality service. You'll also be involved in cleaning and sanitizing the kitchen, controlling food costs, and following proper food storage procedures to maintain freshness and safety.

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What qualifications do I need to become a Line Cook at Thunder Road Grill?

To become a Line Cook at Thunder Road Grill, you should have restaurant experience, a positive attitude, and the ability to work in a fast-paced environment. Flexibility to work weekends and holidays, excellent communication skills, and a commitment to providing friendly customer service are essential as well. You should also be able to lift up to 50 lbs and stand for long periods.

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What kind of benefits do Line Cooks receive at Thunder Road Grill?

Line Cooks at Thunder Road Grill enjoy a variety of benefits including paid vacation, 401K with matching contributions, and comprehensive health, dental, and vision insurance. Additionally, you will have access to short and long-term disability insurance, life insurance, and a clear path for career growth.

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How does Thunder Road Grill support my career growth as a Line Cook?

At Thunder Road Grill, we prioritize your professional development and offer a clearly defined path for growth within the company. This includes training opportunities and potential advancements that enable you to enhance your skills and expertise in the culinary field.

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What is the work environment like for a Line Cook at Thunder Road Grill?

The work environment at Thunder Road Grill is dynamic and engaging. As a Line Cook, you will be part of a close-knit team where collaboration and teamwork are paramount. You'll thrive in a fast-paced kitchen where each day brings new challenges and opportunities for creativity and culinary excellence.

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Common Interview Questions for Line Cook - Thunder Road Grill
How do you handle pressure in a fast-paced kitchen environment?

When faced with high-pressure situations, I prioritize tasks and stay focused. I believe in clear communication with team members, which helps ensure that we work together efficiently, even under stress. My experience has taught me to remain calm, keep a positive attitude, and utilize my multitasking skills to meet demands.

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Can you describe your experience with kitchen safety and sanitation practices?

I take kitchen safety and sanitation very seriously. I always follow food safety guidelines, including proper food storage and handling procedures. I am familiar with Material Safety Data Sheets (MSDS) for cleaning products and take precautions to ensure a clean cooking space for both myself and my coworkers.

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How do you ensure consistency in food preparation?

Consistency in food preparation is crucial, and I ensure this by closely following recipes and the restaurant's plating standards. I also pay attention to portion sizes and cooking times to guarantee that every dish meets the high standards that Thunder Road Grill is known for.

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What is your approach to teamwork in the kitchen?

Teamwork is vital in the kitchen, and I believe in maintaining open communication with my coworkers. I’m always willing to lend a hand or share insights, and I think that fostering a team-oriented atmosphere enhances our efficiency and morale.

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How do you manage multiple orders during busy periods?

During busy periods, I prioritize orders based on ticket time and maintain an organized workspace. I use clear communication to coordinate with other staff and ensure we’re all aligned. Keeping calm and organized is key to managing multiple orders effectively.

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What do you enjoy most about being a Line Cook?

I enjoy the creativity in cooking and the sense of accomplishment that comes from preparing meals that customers love. The fast-paced environment keeps me motivated, and I value the camaraderie with my team in the kitchen.

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How do you handle a situation when you make a mistake in the kitchen?

If I make a mistake, I take responsibility and immediately notify my team. I believe in learning from errors, and I work quickly to rectify them to ensure our customers still receive the best service possible.

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Why do you want to work at Thunder Road Grill?

I am excited about the opportunity to work at Thunder Road Grill because of its reputation for high-quality food and exceptional service. I appreciate the supportive environment and the benefits offered to team members, which reflect the company’s commitment to employee satisfaction.

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What cooking techniques are you most comfortable with?

I am comfortable with a variety of cooking techniques, including grilling, sautéing, and baking. I enjoy experimenting with recipes and learning new methods, which I believe enhances my ability to contribute to the team.

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How do you stay current with food trends and cooking techniques?

To stay current with food trends, I follow culinary blogs, attend workshops, and engage with fellow chefs. I am always eager to learn and incorporate new ideas into my cooking, which helps keep the menu exciting for our guests.

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Founded in 1948, Bosselman Enterprises, a privately held company, has expanded throughout 24 states with nearly 1,400 employees. A family company in its third generation, Bosselman's has been a leader in community service for 67 years and has supp...

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Full-time, on-site
DATE POSTED
April 1, 2025

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