Utility Associate - 12:30PM - 8:30PM

As a Utility Associate at our Burlington facility, you're responsible for maintaining the cleanliness and sanitation of the kitchen and dining areas. This includes operating the dish machine, storing equipment and utensils, cleaning workstations, and ensuring compliance with safety and sanitation standards. Your role supports food service operations directly for patients and helps maintain a safe, efficient workplace.

To apply for the Utility Associate position in Burlington, we prefer candidates who have a high school diploma or equivalent experience. Previous experience in a similar role is not strictly required, but having 0-2 years of relevant experience will enhance your application.

A typical day for a Utility Associate at our Burlington location involves operating the dish machine, managing cleaning supplies, maintaining cleanliness in designated work areas, and ensuring proper disposal of waste. You'll also play a key role in supporting the food service team by providing meals directly to patients as needed, making your role vital to our operations.

The Utility Associate role contributes directly to workplace safety in Burlington by adhering to safety regulations, reporting hazards, and cleaning spills promptly. You'll be trained to use the correct cleaning agents and maintain equipment properly, ensuring the safety and satisfaction of all staff and residents.

Important skills for the Utility Associate job at our Burlington location include attention to detail, a commitment to cleanliness, the ability to operate kitchen equipment safely, and teamwork. Being organized and efficient in handling cleaning tasks will help you succeed in this role.

When answering this question, highlight any previous experiences you have had with dish machines, including specific tasks such as checking temperatures and soap levels. If you haven't used one before, focus on your ability to learn quickly and follow instructions.

In your response, explain how you handle competing tasks by assessing urgency and importance. Provide examples of past experiences where you successfully prioritized, and express your ability to adapt to changing circumstances.

Discuss specific cleaning and safety protocols you follow, such as using appropriate cleaning agents, keeping areas organized, and reporting hazards promptly. Emphasize your commitment to health and safety standards.

Explain that you view feedback as an opportunity for growth. Provide an example of a time when you received constructive criticism and how you used it to improve your performance.

Share your belief in the importance of collaboration and communication in a kitchen environment. Use examples to illustrate how you have worked with others to achieve common goals.

Express your willingness to engage positively with patients. Talk about the importance of empathy and attentiveness in food service, and how those elements contribute to a better dining experience for patients.

Show your understanding of key safety regulations, perhaps mentioning aspects such as proper food storage, equipment maintenance, and cleanliness standards. Convey your commitment to upholding these regulations.

Provide a specific example where you took immediate action to address a spill or hazard. Emphasize your proactive approach to ensuring safety and how you communicated the situation to your team.

Share your personal values regarding cleanliness and safety, and how they impact your work ethic. Perhaps relate a personal story that reflects your strong commitment to hygiene and order.

Address your availability and comfort with the shift times. If you have experience working similar hours, relate your ability to stay productive and focused during those hours.