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Steward / Dishwasher

At Druid Hills Golf Club, we take pride in delivering high levels of service and providing a warm and welcoming atmosphere to our members. As a Steward / Dishwasher, you will be responsible for ensuring that all dishes, utensils, and cooking equipment are cleaned and sanitized in a timely manner. You will also be responsible for maintaining the cleanliness of kitchen surfaces and assisting with food preparation as needed. This role requires attention to detail, a strong work ethic, and the ability to work effectively as part of a team.

Pay Rate: $16/hour

Responsibilities

  • Clean and sanitize dishes, utensils, and cooking equipment
  • Maintain the cleanliness of kitchen surfaces, including counters, sinks, and floors
  • Assist with food preparation, including chopping vegetables, peeling fruit, and assembling ingredients
  • Follow all safety and sanitation procedures to ensure compliance with health regulations
  • Dispose of trash and recycling in designated areas
  • Stock supplies and notify management when inventory is low
  • Collaborate with kitchen staff to ensure efficient operation of the kitchen and dining areas
  • Previous experience as a dishwasher or steward in a hospitality setting preferred
  • Strong attention to detail and the ability to maintain cleanliness standards
  • Ability to work effectively as part of a team
  • Knowledge of safety and sanitation regulations
  • Flexibility to work weekend and holiday shifts as required
  • Ability to lift and carry heavy objects, such as boxes of supplies, as needed
  • Excellent time management skills and the ability to prioritize tasks
  • Authorization to work in the U.S. as confirmed by E-Verify
  • Medical, Dental, Vision, and Life Insurance
  • Short-term and long-term disability insurance
  • Paid Time Off (PTO)
  • Verizon Phone Bill Discounts
  • 401K + employer match (up to 6%)
  • Culture with Monthly Awards and Recognition
  • Free lunch daily
  • FSA for health and dependent care
  • Employee Golf Days
  • Hertz Rental Car Discounts
  • Employee Scholarship Opportunity
  • Employee Assistance Program

Average salary estimate

$33280 / YEARLY (est.)
min
max
$33280K
$33280K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Steward / Dishwasher, Druid Hills Golf Club

At Druid Hills Golf Club, we are on the lookout for a dedicated Steward / Dishwasher to join our vibrant team! In this essential role, you’ll play a key part in maintaining the smooth operation and high standards of our kitchen. Your main responsibilities will include cleaning and sanitizing all dishes, utensils, and cooking equipment, as well as keeping kitchen surfaces immaculate. If you enjoy being part of a team and thrive in a fast-paced environment, you'll fit right in! You’ll also have the opportunity to assist with food preparation, which not only enhances your culinary skills but also lets you contribute directly to the delicious meals we serve our valued members. We value attention to detail, a robust work ethic, and a can-do attitude, as these are fundamental to our success. Enjoy competitive pay at $16/hour along with a supportive culture that includes medical benefits, 401K with employer match, and exciting employee perks like discounts and scholarship opportunities. If you have a passion for hospitality and care about high-quality service, we invite you to bring your talents to Druid Hills Golf Club. Let’s create memorable dining experiences together!

Frequently Asked Questions (FAQs) for Steward / Dishwasher Role at Druid Hills Golf Club
What are the responsibilities of a Steward / Dishwasher at Druid Hills Golf Club?

As a Steward / Dishwasher at Druid Hills Golf Club, your responsibilities include cleaning and sanitizing dishes, utensils, and cooking equipment, maintaining the cleanliness of kitchen surfaces, assisting with food preparation tasks, and following safety and sanitation procedures to comply with health regulations. You will also manage the disposal of trash and recycling and stock supplies when inventory is low.

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What qualifications are needed for the Steward / Dishwasher position at Druid Hills Golf Club?

For the Steward / Dishwasher position at Druid Hills Golf Club, previous experience in a dishwasher or steward role within a hospitality setting is preferred. Strong attention to detail, knowledge of safety and sanitation regulations, and the ability to work effectively as part of a team are essential qualifications. Flexibility to work weekend and holiday shifts is also required.

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How does Druid Hills Golf Club support its employees in the Steward / Dishwasher role?

Druid Hills Golf Club supports its employees in the Steward / Dishwasher role through various benefits, including medical, dental, vision, and life insurance, along with short-term and long-term disability insurance. Additionally, we offer paid time off (PTO), a competitive 401K plan with employer matching, and many employee perks including free lunches and discounts.

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What does the work environment look like for a Steward / Dishwasher at Druid Hills Golf Club?

The work environment for a Steward / Dishwasher at Druid Hills Golf Club is fast-paced and collaborative, where teamwork is highly valued. You'll be working in a well-maintained kitchen alongside a passionate staff dedicated to providing excellent service and creating memorable dining experiences for our members.

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What career advancement opportunities exist for a Steward / Dishwasher at Druid Hills Golf Club?

At Druid Hills Golf Club, a Steward / Dishwasher has opportunities for career advancement by showcasing strong work ethic and team collaboration. Employees are encouraged to develop their skills, and with experience and dedication, opportunities to move into food preparation or other kitchen roles may arise.

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Common Interview Questions for Steward / Dishwasher
What techniques do you use to ensure all kitchen equipment is properly sanitized?

When answering this question, it's important to highlight your understanding of cleaning procedures and regulations. Discuss specific methods you’ve used in the past, such as using the right cleaning agents, following a systematic approach to cleaning equipment, and ensuring that everything is dried properly to avoid contamination.

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How do you prioritize your tasks in a busy kitchen setting?

In response, consider mentioning your ability to assess which tasks are time-sensitive. Emphasize the importance of communication with the kitchen team and being adaptable to ensure that the dining experience remains smooth and enjoyable for guests. Provide examples of how you've prioritized tasks effectively in previous roles.

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Can you describe a time you worked as part of a team in a kitchen? What was your role?

This is an opportunity to showcase your teamwork experience. Provide a specific example of a busy shift where communication and cooperation were key. Explain your role and how your actions directly contributed to the team meeting its goals, fostering a collaborative spirit.

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What do you do to maintain safety and sanitation standards while working?

Discuss your attention to detail and proactive measures to uphold safety standards. Talk about specific protocols you follow, such as personal hygiene practices, using gloves, and routinely checking equipment for cleanliness. Showing awareness of health regulations will impress your interviewer.

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How do you handle feedback or criticism about your work?

Express a positive approach to feedback, emphasizing your willingness to learn and grow. You might share an instance where constructive criticism helped you improve a specific skill. Showing that you can handle constructive feedback will reflect well on your adaptability.

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Describe your experience with food preparation. What tasks have you performed?

When responding, share relevant experiences you have with food preparation, such as washing, chopping, or assembling ingredients. Highlight your attention to detail in those tasks and your understanding of the importance of accuracy and safety in food handling.

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What parts of the Steward / Dishwasher role do you find most rewarding?

Reflect on aspects such as teamwork, the satisfaction of a clean and organized kitchen, and contributing to the overall dining experience for guests. Highlighting your passion for cleanliness and service can resonate well with your interviewer.

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How do you manage the physical demands of a Steward / Dishwasher role?

Acknowledge the physical nature of the job and share your strategies for staying fit and managing fatigue. Discuss how you maintain a strong work ethic and stay energized, such as through proper hydration, taking breaks, and managing your workload efficiently.

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What would you do if you noticed a safety violation in the kitchen?

Demonstrate your commitment to safety by explaining how you would address the violation directly with the team member involved, and if necessary, report it to a supervisor. Emphasizing the importance of safety can show you're a conscientious worker.

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Why do you want to work at Druid Hills Golf Club as a Steward / Dishwasher?

In your answer, express your appreciation for the golf club's dedication to service and quality, and how you align with their values. Mention specific reasons like employee benefits, work environment, or your desire to be part of a well-regarded team in the hospitality industry.

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MATCH
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FUNDING
DEPARTMENTS
SENIORITY LEVEL REQUIREMENT
TEAM SIZE
No info
HQ LOCATION
No info
EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
March 2, 2025

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