Job details

Food Service Director Full Time

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We are seeking to place a dynamic and experienced Food Service Director for a 100 bed nursing home in Lowell, MA. The role will oversee and lead the culinary operations of our senior living community. As the Food Service Director, you will be responsible for planning, organizing, and managing all aspects of our food service program to ensure exceptional dining experiences for our residents. Your leadership, culinary expertise, and commitment to quality will contribute to the overall satisfaction and well-being of our residents.

Key Responsibilities

Design and develop nutritious, flavorful, and well-balanced menus that cater to the dietary needs and preferences of senior residents.
Oversee all aspects of the food service program, including meal preparation, cooking, and presentation.
Ensure compliance with health and safety regulations and maintain high standards of cleanliness and food quality.
Record and maintain adequate food inventory and complete reports as required.
Order food and kitchen supplies from approved vendors and maintain good communication with all vendors.
Conduct regular inspections, implement proper hygiene practices, and maintain necessary documentation.
Train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction.

At least 3 years of managerial experience

Must have CDM/CFPP certification.
High School diploma or equivalent
Design and develop nutritious, flavorful, and well-balanced menus that cater to the dietary needs and preferences of senior residents.
Oversee all aspects of the food service program, including meal preparation, cooking, and presentation.
Ensure compliance with health and safety regulations and maintain high standards of cleanliness and food quality.
Record and maintain adequate food inventory and complete reports as required.
Order food and kitchen supplies from approved vendors and maintain good communication with all vendors.
Conduct regular inspections, implement proper hygiene practices, and maintain necessary documentation.
Train, manage and supervise food service staff, practice time management techniques, and ensure the highest possible customer satisfaction.

Work with a great team who's committed to your success and growth
Paid lunch
Weekly pay
Paid Vacation
Health, Dental, and Vision plus secondary benefit plan options
401K plus match

Average salary estimate

$60000 / YEARLY (est.)

min

max

$50000K

$70000K

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What You Should Know About Food Service Director Full Time, EF Senior Care

Are you ready to lead and nourish our vibrant community? We're on the hunt for a dynamic Food Service Director at a 100-bed nursing home in Lowell, MA, who is as passionate about culinary excellence as they are about exceptional resident care. As the Food Service Director, you'll play a pivotal role in creating delicious and nutritious meal experiences for our senior residents. You'll design well-balanced menus that not only meet dietary needs but also delight the taste buds! Your leadership will ensure that all operations run smoothly, from meal preparation to presentation. You'll also oversee compliance with health and safety regulations and maintain high standards for cleanliness and food quality. With at least 3 years of managerial experience and a CDM/CFPP certification, you’ll train and supervise our dedicated food service staff, ensuring everyone understands the importance of customer satisfaction. We appreciate a proactive leader who thrives on communication with our vendors and maintains accurate food inventories. Our team is committed to your success and offers a range of benefits including paid lunch, weekly pay, vacation time, and health, dental, and vision plans. Join us in creating a warm and inviting dining experience for those we serve!

Frequently Asked Questions (FAQs) for Food Service Director Full Time Role at EF Senior Care

What are the key responsibilities of a Food Service Director at the nursing home in Lowell, MA?

As a Food Service Director at our nursing home in Lowell, MA, you will be responsible for overseeing all culinary operations. This includes creating nutritious and flavorful menus that meet residents' dietary needs, ensuring compliance with health regulations, managing food inventory, training staff, and maintaining high food quality standards.