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Registered Dietitian

About myPlace Health

myPlace Health was founded in 2021 by mission-aligned healthcare leaders and organizations that are committed to drastically improving health outcomes, quality and experience for vulnerable older adults and frail seniors. We specialize in providing value-based, comprehensive care and coverage for older adults with significant needs so they can thrive in the homes they love and in the communities they cherish. 

 

Our mission is simple: to enable older adults to live the independent lives they deserve. We pursue this mission through our myPlace PACE (Program of All-Inclusive Care for the Elderly) model, which provides seamless primary care, integrated health plan coverage, personalized social engagement, and customized services delivered in the participant’s preferred place.  

 

myPlace Health is building a mission-driven team that shares our passion for redefining the way older adults experience care as they “age in place” in the community. This is a unique opportunity to take on one of our country’s most challenging healthcare problems and join a fast-growing, dynamic team as we prepare to scale our mission to serve more markets. 


About this role

Are you passionate about food, nutrition, and making a difference in the lives of older adults? Join our PACE program and become part of a compassionate, mission-driven team dedicated to improving health and spreading joy.


As a Registered Dietitian, you’ll create personalized nutrition plans, oversee delicious, tailored meals, and lead fun wellness activities like cooking demonstrations—all while building meaningful connections with participants and teammates. Whether you're collaborating with our interdisciplinary team or mentoring staff, your work will leave a lasting impact.


If you're ready to bring your expertise, warmth, and creativity to a supportive and rewarding environment, we’d love to meet you. Let’s change lives together—one meal, one smile, and one connection at a time!


What does success look like as a dietician:
  • Provide Personalized Nutrition Support: Evaluate and address the unique nutritional needs of each participant, creating individualized care plans that include nutrition-focused physical exams, food insecurity assessments, and recommendations for nutritional supplements.
  • Collaborate with a Supportive Team: Be an active and valued member of the interdisciplinary team (IDT), working together to coordinate and deliver holistic, participant-centered care.
  • Monitor Participant Wellness: Keep a caring eye on participants’ health by monitoring weight, hydration, dietary intake, and changes in chewing, swallowing, mood, or medical conditions. Share updates with the team to ensure proactive care.
  • Ensure Meals Meet Participants' Needs: Oversee menu planning and meal delivery to ensure participants receive delicious, safe, and medically tailored meals that meet their dietary requirements.
  • Uphold Quality in Food Services: Partner with the Nutrition Supervisor to maintain high standards in food services, supporting best practices and compliance with health codes and PACE regulations.
  • Step In When Needed: Occasionally step in to support the Food Services Coordinator, helping to oversee meal services and ensure everything runs smoothly.
  • Conduct Meaningful Assessments: Visit participants in person at the center or, when needed, in their homes to conduct annual or semi-annual nutrition assessments. Provide compassionate follow-up education and counseling to help participants live healthier, more fulfilling lives.
  • Inspire Through Education: Create and lead engaging nutrition education programs, such as wellness classes, cooking demonstrations, and informative handouts, to empower participants and their families.
  • Train and Empower Staff: Provide regular training to day center staff on food service best practices, fostering a culture of safety, quality, and participant care.
  • Ensure Program Compliance: Review menus and other program components to meet the requirements of the Child and Adult Care Food Program (CACFP), ensuring participants’ nutritional needs are met with care.
  • Support at Home: Coordinate and document the delivery of oral nutrition supplements and home-delivered meals, ensuring participants feel supported both at the center and in their homes.
  • Document with Care: Maintain accurate and timely documentation of participant interactions and care plans in the EMR, reflecting the quality and thoughtfulness of the care provided.
  • Grow with Us: Embrace opportunities to take on new challenges, contribute to program improvements, and be part of a mission-driven team making a difference in the lives of older adults.


What does an ideal profile look like?
  • Education & Licensure: A Bachelor’s degree in Nutrition, Dietetics, or a related field is required. Must hold an active Registered Dietitian (RD) license and be in good standing with the Academy of Nutrition and Dietetics. Certification in CPR/BLS is required or must be obtained within 30 days of hire.
  • Passion for Serving Older Adults: Demonstrated dedication to improving the quality of life for high-risk seniors and frail older adults. Previous experience in a PACE program, long-term care, or similar setting is highly preferred.
  • Strong Clinical Expertise: Proven ability to evaluate and address nutritional needs, develop care plans, and conduct nutrition-focused physical exams with precision and care.
  • Collaborative Mindset: Ability to work effectively as part of an interdisciplinary team (IDT), contributing to a supportive, participant-centered care environment.
  • Attention to Detail: Experience in monitoring participants’ health, identifying changes in diet and health status, and ensuring timely and accurate documentation in the EMR.
  • Food Service Knowledge: Familiarity with menu planning, meal preparation, and adherence to safety and regulatory requirements, including CACFP standards and local health codes.
  • Adaptability & Leadership: Willingness to step in and support food service operations when needed, including overseeing meal services and training staff on best practices.
  • Education & Counseling Skills: Proficiency in providing nutrition education, counseling, and creating engaging educational programs such as wellness classes, cooking demonstrations, and participant handouts.
  • Organizational Skills: Experience managing multiple tasks, such as coordinating the delivery of oral nutrition supplements and home-delivered meals, and maintaining compliance with program regulations.
  • Compassionate & Participant-Focused: Strong interpersonal skills with a focus on empowering participants to achieve their health goals and live vibrant, fulfilling lives.
  • Flexibility & Drive for Growth: Eager to take on new challenges, support program innovation, and contribute to the mission of delivering exceptional care.


Other Pertinent Information
  • Onsite Presence – This is a 100% onsite position supporting our vibrant Greater Los Angeles market. Your in-person presence is key to building strong team connections and delivering high-quality, coordinated care.
  • Consistent Schedule – The regular work schedule is Monday through Friday, from 8:00 AM to 5:00 PM, supporting a stable routine for both staff and participants.
  • Team-Based Flexibility – This role includes participation in our on-call rotation, helping ensure we’re responsive and ready to support our participants whenever they need us most.


$81,200 - $94,200 a year
What's in it for you?

myPlace Health offers a robust compensation package for this role that includes cash compensation and other total rewards. Base pay is based on several factors including but not limited to education, relevant work and industry experience, certifications, and location of the role. Onsite roles include appropriate geographic adjustments, while remote roles are typically priced off national pay data.

Competitive Incentive Plan: Performance-based incentive plan that is beyond the industry standard

Growth and feedback opportunities: Enjoy two performance reviews each year (if applicable), designed to support your professional development and celebrate your contributions to our team's success!

Preparing you for retirement: 401k with Employer match

Medical Plans to fit your needs: Your choice of 6 medical plans, with premium coverage of up to 80% for employees and 75% for all dependents

Ancillary benefits to meet your other needs: Dental and vision plans to meet your needs of you and your dependents; health savings account, flexible spending accounts, short- and long-term disability coverages, as well as basic life insurance. myPlace is also proud to offer accident, hospital indemnity, and critical illness benefits for our team.

Generous time off: PTO starting at 20 days per year; plus 12 paid holidays per year, and 2 floating holidays per year

Professional Development top of mind: Generous CME/CEU budget and time off, and professional development opportunities

Making your home office comfortable: A one-time stipend towards setting up your home office, if applicable.
Family friendly environment: Family friendly policies, including paid new parent leave and new child care stipend

Your Application

Please submit your resume/CV.

 

Our Commitment to Diversity, Equity and Inclusion

At myPlace Health, we value the diversity of our team members, and we are committed to building a culture of inclusion and belonging.  We pride ourselves to be an equal opportunity employer.  People seeking employment at myPlace Health are considered without regard to race, color, religion, sex, gender, gender identity, gender expression, sexual orientation, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), pregnancy or other status protected by applicable law.

 

COVID-19 Vaccination Policy

At myPlace Health, we provide safe and high-quality care to our participants. To achieve this, we have a policy that strongly recommends Covid-19 vaccination to keep both our team members and participants safe. Medical and religious exemptions can be granted based upon review of proper documentation. We adhere to all federal, state, and local regulations by obtaining necessary proof of vaccination prior to employment.

 

Beware of Scams and Fraud

Please beware of scams that solicit interviews or promote jobs for opportunities that are not listed on our website or are not directly related to a job you applied for yourself. Please be advised that myPlace Health will never ask you for a credit card, send you a check, or ask you for any type of payment as part of consideration for employment with our company. If you feel that you have been the victim of a scam such as this, please report the incident to the Federal Trade Commission by selecting the ‘Rip-offs and Imposter Scams’ option: https://reportfraud.ftc.gov/#/

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Average salary estimate

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$81200K
$94200K

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What You Should Know About Registered Dietitian, myPlace Health

Welcome to myPlace Health, where we believe in changing lives one meal, one smile, and one connection at a time! If you're a passionate Registered Dietitian looking to make a difference in the lives of older adults, then we want to hear from you. Based in sunny Los Angeles, CA, at myPlace Health, our mission is to ensure that seniors receive the comprehensive, value-based care they need to thrive in their own homes and communities. As a Registered Dietitian in our PACE (Program of All-Inclusive Care for the Elderly) program, you'll create personalized nutrition plans tailored to each participant's unique needs. Your expertise will not only influences meal planning and delivery but also enhances the overall wellness of our participants through engaging activities like cooking demonstrations and nutrition education programs. You'll collaborate with an interdisciplinary team to monitor the wellness of participants and ensure that their meals meet necessary dietary requirements while adhering to high food service standards. We are looking for someone who is not just knowledgeable in nutrition but also compassionate and dedicated to empowering older adults. If you're ready to join a mission-driven team and leverage your culinary and nutritional expertise to improve health outcomes for the elderly, then this is the opportunity for you. Join us, and let's redefine the way older adults experience care together!

Frequently Asked Questions (FAQs) for Registered Dietitian Role at myPlace Health
What are the main responsibilities of a Registered Dietitian at myPlace Health?

As a Registered Dietitian at myPlace Health, your core responsibilities will include creating personalized nutrition plans, overseeing meal preparation and delivery, monitoring participant wellness, and conducting meaningful assessments. You'll work collaboratively with an interdisciplinary team to ensure every participant receives holistic, participant-centered care tailored to their unique needs.

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What qualifications do I need to work as a Registered Dietitian at myPlace Health?

To qualify for the Registered Dietitian position at myPlace Health, you must possess a Bachelor's degree in Nutrition, Dietetics, or a related field, along with an active Registered Dietitian (RD) license. Strong clinical expertise in evaluating nutritional needs, collaboration within an interdisciplinary team, and familiarity with food service regulations are essential. Previous experience in a PACE program or long-term care is preferred.

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What does a typical workday look like for a Registered Dietitian at myPlace Health?

A typical workday for a Registered Dietitian at myPlace Health involves evaluating participants' nutritional needs, planning and monitoring meal services, conducting nutrition education sessions, and participating in interdisciplinary team meetings. You may also conduct assessments in person and ensure compliance with program regulations, all while maintaining a supportive, compassionate environment for our participants.

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How does myPlace Health support its Registered Dietitians?

myPlace Health offers an encouraging and collaborative environment for Registered Dietitians. We provide ongoing professional development opportunities, a generous CME/CEU budget, and two performance reviews each year to celebrate your contributions. Our strong sense of team and mission allows you to thrive while making an impactful difference in the lives of our senior participants.

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What is the salary range for a Registered Dietitian at myPlace Health?

The salary range for a Registered Dietitian at myPlace Health is typically between $81,200 and $94,200 per year. Compensation may vary based on factors such as education, relevant work experience, certifications, and the specific responsibilities of the role, ensuring a competitive and fair compensation package.

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Common Interview Questions for Registered Dietitian
How do you approach creating personalized nutrition plans for older adults?

When creating personalized nutrition plans for older adults, I start by assessing their individual health conditions, dietary preferences, and nutritional needs. I also consider any food allergies or cultural preferences. Open communication with participants is essential, as I ensure they feel comfortable sharing their needs, enabling me to tailor an effective and satisfying nutrition plan.

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Can you explain your experience in collaborating with an interdisciplinary team?

My experience working in interdisciplinary teams has taught me the importance of recognizing each member's expertise and contributions. I actively engage in discussions, share insights on nutrition's role in overall health, and always welcome input from colleagues. This collaborative approach helps us provide more comprehensive and holistic care to our participants.

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What strategies do you use to monitor participants' wellness?

To monitor participants' wellness, I utilize routine assessments that track weight, dietary intake, hydration, and other health parameters. I also maintain regular communication with participants to observe any changes in their condition and collaborate with the team to address any concerns quickly. Keeping accurate documentation helps in providing proactive care.

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How do you ensure that meals meet the dietary needs of participants?

To ensure meals meet dietary needs, I oversee menu planning while considering medical conditions, allergies, and dietary preferences. Close collaboration with the nutrition supervisor helps uphold food safety and adhere to health regulations. Regular feedback from participants regarding their meals also guides us in making appropriate adjustments.

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What role does nutrition education play in your work as a Registered Dietitian?

Nutrition education is a crucial part of my role as a Registered Dietitian. I believe empowering participants with knowledge about healthy eating habits, portion control, and meal preparation is vital for their well-being. I design engaging workshops and create resource materials that make learning enjoyable and applicable to their daily lives.

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What do you find most rewarding about being a Registered Dietitian in an aging population?

The most rewarding aspect of being a Registered Dietitian in the aging population is witnessing the positive impact of my work on participants' health and quality of life. Helping them achieve their nutritional goals, improve their wellness, and connect meaningfully with one another brings me immense satisfaction and reinforces my passion for this work.

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How do you handle conflicting dietary preferences within a group setting?

In group settings with conflicting dietary preferences, I prioritize open communication and actively listen to participants' concerns. My approach involves exploring various options that cater to diverse needs while educating the group about the importance of balanced nutrition. Collaboration with kitchen staff ensures that we can meet those preferences without compromising dietary requirements.

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What methods do you use to engage participants in cooking demonstrations?

To engage participants in cooking demonstrations, I emphasize interactive elements, encouraging them to participate in preparing simple recipes. I provide background information on the nutritional benefits of the ingredients used and foster discussions around meal choices. This process makes the demonstrations enjoyable while instilling knowledge about healthy eating.

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How do you stay updated with the latest nutrition research and guidelines?

Staying updated with the latest nutrition research and guidelines is a top priority for me. I regularly attend professional development sessions, read peer-reviewed journals, and participate in workshops. Subscribing to relevant newsletters and engaging with nutrition-focused online communities also helps me stay informed and adapt my practices accordingly.

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How would you address a participant's nutritional concern that conflicts with their cultural preferences?

Addressing a participant's nutritional concern that conflicts with their cultural preferences requires sensitivity and understanding. I would engage the participant in a respectful dialogue to explore their preferences, educate them on alternative options, and work collaboratively to develop a dietary plan. My goal is to honor their cultural background while ensuring their nutritional needs are met.

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To enable seniors to live the independent lives they deserve.

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April 6, 2025

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