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Line Cook - Marketplace Café - Downtown Seattle

Job Description

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. 

 

A day in the life… 

  • Prepare food items consistently and adhere to all recipe standards 

  • Maintain a safe working environment by using proper food handling skills and food safety guidelines  

  • Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown 

  • The hours and schedule for this position will vary by week depending on business needs 

 

You own this if you have… 

  • The ability to communicate clearly and professionally with customers and coworkers 

  • Successfully thrived in a fast-paced environment  

  • The ability to work a flexible schedule 

  • A food handler’s card where required by local and state regulations 

  • 1+ year experience in food service/hospitality (preferred) 

We’ve got you covered…

Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of benefits to support employees and their families, including:

  • Medical/Vision, Dental, Retirement and Paid Time Away
  • Life Insurance and Disability
  • Merchandise Discount and EAP Resources

A few more important points...

The job posting highlights the most critical responsibilities and requirements of the job. It’s not all-inclusive. There may be additional duties, responsibilities and qualifications for this job.

Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.

Applicants with disabilities who require assistance or accommodation should contact the nearest Nordstrom location, which can be identified at www.nordstrom.com

© 2022 Nordstrom, Inc  

Current Nordstrom employees: To apply, log into Workday, click the Careers button and then click Find Jobs.

Pay Range Details

The pay range(s) below are provided in compliance with state specific laws. Pay ranges may be different in other locations.

Washington: $26.55 - $27.65 USD Hourly

This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf

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Average salary estimate

$56396 / YEARLY (est.)
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$55236K
$57556K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Line Cook - Marketplace Café - Downtown Seattle, Nordstrom

Join the bustling team as a Line Cook at Marketplace Café in Downtown Seattle, where your culinary talents can shine! In this role, you'll be at the heart of creating delicious dishes that delight our customers every day. Our ideal Line Cook is motivated and results-oriented, always eager to learn and grow in the fast-paced world of food service. You’ll be responsible for preparing food consistently and adhering to established recipe standards. Keeping the kitchen running smoothly, you'll handle line setup, food prep, and cleanup, ensuring a safe working environment by following food safety guidelines. While the hours can vary, the excitement never does. If you thrive in a dynamic space, can communicate effortlessly with customers and coworkers, and have a flexible schedule, we'd love to hear from you. Previous experience in food service is preferred, and don’t forget your food handler’s card if required. At Nordstrom, we pride ourselves on our employees, offering a comprehensive benefits package, including medical, dental, and retirement plans, along with impressive merchandise discounts. So, if you have a passion for great food and customer service, this Line Cook position at Marketplace Café might just be the perfect fit for you!

Frequently Asked Questions (FAQs) for Line Cook - Marketplace Café - Downtown Seattle Role at Nordstrom
What are the responsibilities of a Line Cook at Marketplace Café in Downtown Seattle?

As a Line Cook at Marketplace Café, you'll be responsible for preparing food items consistently while adhering to all recipe standards. Your daily tasks will include line setup, food preparation, and cleanup, all while maintaining a safe working environment by following proper food handling skills and food safety guidelines.

Join Rise to see the full answer
What qualifications do I need for the Line Cook position at Marketplace Café?

To succeed in the Line Cook position at Marketplace Café, you’ll need a food handler’s card where required, along with at least 1+ year of experience in food service or hospitality preferred. Clear and professional communication skills along with the ability to thrive in a fast-paced environment will also be crucial.

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What kind of benefits does Nordstrom offer for Line Cooks at Marketplace Café?

Nordstrom offers a fantastic benefits package for Line Cooks at Marketplace Café, including medical, vision, and dental insurance. Additionally, employees enjoy 401k plans, paid time off, and discounts on merchandise, ensuring that your well-being and satisfaction are prioritized.

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Is experience necessary for the Line Cook position at Marketplace Café?

While preferred experience is at least 1+ year in food service or hospitality, passionate individuals with diverse backgrounds are encouraged to apply. If you have the right attitude and willingness to learn, we welcome your application for the Line Cook position!

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What does a typical shift look like for a Line Cook at Marketplace Café?

A typical shift for a Line Cook at Marketplace Café includes various kitchen tasks such as food preparation, line setup, and maintaining cleanliness. Due to the dynamic nature of our business, the hours and schedule may vary, keeping each day exciting and different!

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Common Interview Questions for Line Cook - Marketplace Café - Downtown Seattle
How do you prioritize tasks during a busy shift as a Line Cook?

To answer this effectively, explain your method for organizing tasks, perhaps by starting with prep work for dishes that take longer. Discuss how you communicate with your team to ensure everything runs smoothly under pressure.

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Can you tell me about a time you handled a difficult customer in the food service industry?

Share a specific instance where you showed excellent customer service. Highlight your listening skills, empathy, and how you resolved the issue to ensure customer satisfaction.

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What food safety practices do you follow as a Line Cook?

Discuss your knowledge of food safety standards, emphasizing proper food handling, hygiene practices, and how you keep your workstation clean to prevent contamination.

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How do you adapt to changes in a menu or ingredient availability?

Demonstrate your flexibility by sharing a time when you creatively made adjustments to a dish. Highlight your resourcefulness and willingness to learn new techniques or recipes.

Join Rise to see the full answer
Describe your experience working in a team-oriented kitchen environment.

Talk about how teamwork plays a crucial role in a successful kitchen and share examples of how you collaborate with others, communicate effectively, and support your colleagues.

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How do you handle the pressure of a busy restaurant environment?

Indicate your strategies for managing stress, such as staying organized and maintaining a positive attitude. Share examples of how you've successfully navigated peak hours without compromising food quality.

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What qualities do you think are essential for a successful Line Cook at Marketplace Café?

Mention qualities like attention to detail, passion for food, strong communication skills, and the ability to thrive in a fast-paced environment. Support your answer with examples of how you exhibit these traits.

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How do you ensure consistency in food preparation?

Discuss the importance of sticking to recipe standards and procedures, using correct measurements, and how you monitor cooking times to maintain the restaurant's quality standards.

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Have you ever had to train new staff? How did you approach it?

Share your experience in training or mentoring new team members, focusing on your approach to communicating essential skills and fostering a supportive learning environment.

Join Rise to see the full answer
What motivates you to work as a Line Cook?

Explain your passion for cooking, your love for teamwork in the kitchen, or the joy of creating delicious meals. Connecting your motivation back to the vibrant environment of Marketplace Café can strengthen your answer.

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