Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $15.49 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until June 27, 2025.
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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If you're passionate about cooking and thrive in a vibrant atmosphere, the Cook position at Cure Insurance Arena, managed by Oak View Group, might just be your perfect fit! In this part-time role, you will play a pivotal role in delivering exceptional culinary experiences to event-goers while working in a fast-paced kitchen environment. As a Cook, you’ll prepare a variety of delicious menu items, ensuring that each dish meets our high standards of quality and freshness. You'll need to manage various cooking equipment, from grills to deep-fat fryers, all while maintaining a clean and organized workstation. We value portion control and food safety, and you’ll learn to keep waste to a minimum - a key part of our culinary ethos. This position pays $15.49 per hour and there’s a chance to earn tips, making it a rewarding job both financially and personally. Plus, as a part-time employee, you'll have access to benefits like a 401(k) Savings Plan with matching! We’re not just looking for a cook; we’re looking for someone with a positive attitude who enjoys teamwork and thrives on the energy of live events. If you're ready to take on new challenges, grow your cooking skills, and be part of a diverse team dedicated to excellence, we’d love to hear from you. Join us in making every guest's experience delightful through delicious food and cheerful service!
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