La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecuados de garantía de calidad y seguridad alimentaria para satisfacer la demanda del restaurante y superar las expectativas de los clientes.
Are you passionate about culinary arts and looking for an exciting opportunity? Join our team at Fort Worth as a Cocinero, where your culinary skills will shine. In this role, you will be responsible for producing top-notch dishes while ensuring that all food safety and quality standards are met. You'll work closely with the Front of House (FOH) team, maintaining open lines of communication to deliver exceptional customer service. Your day-to-day responsibilities will involve supervising food quality, marinating and breading chicken, ensuring proper inspection processes, and following various recipes accurately. You’ll also ensure that our kitchen meets health and sanitation standards to provide a safe dining experience for all guests. A strong focus on teamwork is essential, as you’ll be encouraged to proactively assist others in the restaurant wherever needed. We value team players with energetic personalities and excellent interpersonal communication skills. If you’re ready to elevate your cooking career and make a positive impact in a dynamic environment, we would love to hear from you!
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Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 45 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not ch...
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