Job details

Server - Twin Farms

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Company Description

Opened in 1993, Twin Farms Resort is a luxury, all-inclusive resort that prides itself on offering exceptional service to its guests. Twin Farms- a renowned farm-to-table restaurant that serves gourmet meals made from locally sourced ingredients. Located in Barnard, Vermont, with a beautiful and peaceful setting, surrounded by over 300 acres of lush forests, meadows, and ponds. Away from the hustle and bustle of the city, granting an opportunity to explore and appreciate the natural beauty of the area.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description

Job Summary

Twin Farms Resort is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a Server. Our team of hospitality professionals strives to set new standards in service. This position starts on May 1, 2025.

Responsibilities

The Server is responsible for ensuring the overall dining satisfaction of guests during breakfast, lunch, and dinner, as well as any special events that may arise. It is vital for the Server to create and manage positive relationships with internal clients as well as external clients. The Server reports to the Dining Room Manager, Morning or Evening Supervisors and Sommelier.
The Server’s primary function is to tend to the dining needs of guests. Adequate training will be provided and the server is expected to follow the guidelines set forth in the training manual.
The Server is expected to greet guests, describe menu items in a pleasant and informative manner, and answer general questions about food and beverage items.
The Server is responsible for ensuring that the dietary concerns of all guests are accounted for and relayed to the kitchen staff.
The Server is responsible for taking food and drink orders, as well as serving said orders in a professional and timely manner.
Other daily responsibilities include but are not limited to: Stocking items as needed, Polishing silverware, and glassware, Bussing tables, Rearranging dining room as needed, General cleaning (Sweeping, mopping, removing trash, etc.)
Assisting room services as needed
The Server is responsible for ensuring that the dining room, common areas in the Main House, and service areas are kept professional and clean.
Assist the Dining Room Manager in completion of projects as needed.
The Server must be in the Dining Room, in a pleasant mood, dressed and ready to start their shift at scheduled time.
Any other functions that would be deemed as “standard” for the position of server

Qualifications

Qualifications

Must continually maintain a poised, positive, and customer-focused approach to all activity.
Ability to work effectively and congenially with others as well as independently.
Completion of food safety training, alcohol safety training, and orientation training.
Requires valid driver's license with clean driving record.
Fine dining service experience preferred with knowledge of foods, food handling, bar practices, and fine wines.
Excellent communication skills with strong verbal abilities and cooperation among teammates.

Working Conditions

Constant standing and walking with frequent bending, stooping, reaching, moving around, and carrying.
Frequent lifting of light loads with occasional lifting of up to 40 lbs.
Overtime hours may be required, especially during the summer and holiday seasons. Flexibility in shifting schedules as well as working weekends and holidays are required.

*Job description may be altered at the discretion of Twin Farms Management.

Compensation

$20-$25

Additional Information

Benefits:

Paid time off up to 4 weeks
Paid sick leave
Holiday Pay
Paid overtime
Health and vision insurance
Life Insurance
401k Matching
Daily Staff Meal
Relocation Assistance

STANDARD SPECIFICATIONS

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

All your information will be kept confidential according to EEO guidelines.

Average salary estimate

$22500 / YEARLY (est.)

min

max

$20000K

$25000K

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What You Should Know About Server - Twin Farms, Relais & Châteaux

At Twin Farms, we’re on the lookout for a Server to join our passionate team at our luxurious resort. With a stunning backdrop of Vermont’s lush forests and tranquil ponds, working here is not just a job; it’s an opportunity to be part of an extraordinary dining experience where gourmet meals are created using locally sourced ingredients. Our Servers are the heart of our dining service, ensuring every guest feels valued and catered to during breakfast, lunch, dinner, and special events. You’ll be responsible for warmly greeting guests, describing menu items in an engaging way, and taking their orders efficiently. Your positive energy and attention to detail will set the tone for an unforgettable dining experience at Twin Farms. You’ll be equipped with thorough training and a supportive team environment where collaboration is key. Whether it’s polishing silverware or assisting with room service, each day offers new opportunities to shine. We value your individual input and encourage you to build meaningful relationships with our guests and team members alike. If you are dedicated to providing exceptional service and enjoy a dynamic, beautiful setting, we want to hear from you! This position offers competitive compensation, benefits including paid time off and health insurance, and is perfect for those who thrive in the hospitality industry. Join us at Twin Farms and be part of a team that is redefining luxury hospitality!

Frequently Asked Questions (FAQs) for Server - Twin Farms Role at Relais & Châteaux

What are the responsibilities of a Server at Twin Farms?

As a Server at Twin Farms, your primary responsibility is to ensure that every guest enjoys a delightful dining experience. This includes greeting patrons, taking food and drink orders, and answering any questions about the menu. You will also relay dietary concerns to the kitchen and manage the dining room's atmosphere by ensuring cleanliness and preparation. Additionally, serving at special events and maintaining positive relationships with guests are key aspects of the role.