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RMC Operator

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

  • Must be able to lift 60 pounds.
  • Must be able to keep track of vats coming out of cooker and vats in brine room.
  • Must be able to safely change forms on RMC in a reasonable amount of time, as not to hinder production.
  • Must be able to clean and CIP RMC’s according to standard operating procedure.
  • Must be able to clean flumes daily using proper procedure.
  • Keep area clean at all times.
  • Must be able to use chemicals in a safe and cost-effective way.
  • Must be able to test and record brine salinity.
  • Help with rework as time permits.
  • Responsible for Food Safety and Food Quality
  • Must be able to take temperature of cheese into and out of RMC.
  • Must be able to operate RMC according to standard operating procedures.
  • Must take daily goggle and gasket inventory.
  • Perform and document pre-ops, titrations, operational logs, and all other documentation as assigned.
  • Must be able to perform SAP functions in the system.
  • Responsible for following all of the Saputo safety procedures and policies.
  • Any other duties as assigned by management.

Base Hourly Rate: $22.25

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).

Average salary estimate

$46280 / YEARLY (est.)
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$46280K
$46280K

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What You Should Know About RMC Operator, Saputo

Join Saputo as an RMC Operator in Newman, CA, where your contributions will help us bring good to the table! As a key player in one of the top global dairy processors, you will be involved in crucial operations that keep our products top-notch. Your day-to-day tasks will include keeping track of vats from the cooker to the brine room, ensuring timely changes on the RMC without hindering production, and cleaning the RMC and flumes according to our standard operating procedures. Safety is vital, so you'll need to handle chemicals responsibly, test and record brine salinity, and monitor cheese temperatures accurately. You’ll also perform essential paperwork, including operational logs and pre-ops, while using SAP functions for effective inventory management. The environment here is collaborative—your colleagues genuinely care about your success and will support you as you navigate your responsibilities. This is a great opportunity to grow your career while ensuring food safety and quality in an inclusive setting. Plus, with a competitive base hourly rate of $22.25, we value the work you do and want you to thrive in your role. So, if you're ready to roll up your sleeves and be part of a winning team that values your hard work, Saputo is the place for you. Let’s make quality dairy products together!

Frequently Asked Questions (FAQs) for RMC Operator Role at Saputo
What are the responsibilities of an RMC Operator at Saputo?

As an RMC Operator at Saputo, you'll be responsible for various tasks including monitoring cooking and brine room vats, changing forms on the RMC, and cleaning equipment according to standard operating procedures. You'll also test and record brine salinity, perform SAP functions, and handle food safety documentation. Each day presents an opportunity to affect quality positively in our dairy processing operations.

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What are the qualifications required for the RMC Operator position at Saputo?

To qualify as an RMC Operator at Saputo, candidates should be able to lift 60 pounds, operate RMC systems, and follow safety protocols diligently. Familiarity with food safety practices and basic operational functions in a manufacturing environment is preferred. Experience working in dairy processing or similar industries may also be beneficial.

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How does the RMC Operator contribute to Saputo's food safety standards?

The RMC Operator plays a critical role in maintaining food safety at Saputo by ensuring that all processes related to RMC operations are conducted according to established safety policies and procedures. This includes monitoring and recording temperature and salinity levels, as well as maintaining cleanliness in the work area to prevent contamination.

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What type of equipment do RMC Operators use at Saputo?

RMC Operators at Saputo utilize various equipment such as RMC machines, temperature and salinity testing tools, cleaning supplies, and SAP systems for documentation and inventory management. Familiarity with these tools is essential for effective operation and compliance with safety standards.

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What is the work environment like for RMC Operators at Saputo?

The work environment for RMC Operators at Saputo is collaborative and safety-oriented. Employees are supported by management and colleagues who are committed to fostering a positive atmosphere. The role requires teamwork and communication, ensuring all safety and production standards are met effectively.

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Common Interview Questions for RMC Operator
Can you describe your experience with operating RMC systems?

When answering this question, focus on specific RMC systems you've worked with, discuss any training you've received, and highlight your understanding of safety protocols and production needs. Relating your hands-on experience will showcase your readiness for the role.

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How do you prioritize safety in a manufacturing environment?

Discuss the importance of following standard operating procedures, conducting regular safety checks, and staying informed about safety training. Mention any previous experience that required vigilance to prevent accidents and maintain a safe work environment.

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Describe a time when you had to adapt to changes in production processes.

When responding, share a specific example where you adapted successfully. Highlight how you communicated with your team during the transition and how your adaptability improved the workflow or product quality.

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What steps do you take to ensure quality control during your operations?

Emphasize your familiarity with quality control measures, such as monitoring temperature and salinity levels and following cleaning protocols. Provide examples of how your diligence contributed to maintaining product standards in previous positions.

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How do you handle stressful situations on the job?

Explain your strategies for managing stress, such as remaining calm under pressure, prioritizing tasks, and communicating effectively with your team. This shows your ability to maintain focus and deliver results even in challenging conditions.

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What is your approach to teamwork in a production environment?

Discuss the value of collaboration, communication, and support among team members in achieving production goals. Share an example where teamwork led to successful outcomes, demonstrating your understanding of how crucial cooperation is in a manufacturing setting.

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Can you explain your experience with food safety practices?

When responding, detail your knowledge of food safety protocols required in dairy processing. Discuss any specific training or certifications you've obtained and how you apply those practices to ensure product quality and employee safety.

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How do you stay organized while managing multiple tasks?

Describe your time management techniques and tools you use to keep track of tasks and responsibilities, such as checklists and operational logs. Providing examples of previous jobs where you demonstrated organizational skills will strengthen your answer.

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What motivates you to work in food processing and dairy production?

Share your passion for food quality, the impact of dairy on nutrition, and your interest in contributing to a successful production team. Highlight how working in this area aligns with your career goals and personal values.

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How would you implement improvements in your workflow?

Discuss your approach to identifying inefficiencies and suggesting changes that would enhance productivity and safety. Provide examples of past initiatives you've taken to streamline processes and their positive outcomes.

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Together, we bring good to the table.

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April 21, 2025

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