MANUFACTURING FOOD QUALITY TECH

As a Manufacturing Food Quality Technician at Shearer's Snacks, your primary responsibility is to assure that all quality standards regarding analytical, microbiological, and sensory attributes are rigorously met. You will perform lab tests, monitor production operations for compliance with food safety, SQF, and GMP regulations, and work closely with the production team to report quality results effectively.

For the Manufacturing Food Quality Technician role at Shearer's Snacks, a background in quality assurance or a similar field would be beneficial. You need to display strong math and language skills, the ability to follow complex instructions, and a commitment to maintaining safety standards in the workplace.

The work schedule for a Manufacturing Food Quality Technician at Shearer's Snacks typically revolves around two shifts: midnights from 11 PM to 7 AM and afternoons from 3 PM to 11 PM, with a competitive hourly wage that includes shift premiums. Such a schedule allows flexibility but may require working on weekends and holidays occasionally.

Yes! Shearer's Snacks fosters an environment for growth where a Manufacturing Food Quality Technician can gradually advance their career. By developing your skills and showcasing strong performance, you could move into more specialized roles or supervisory positions within the quality assurance team.

Shearer's Snacks offers an extensive benefits package for Manufacturing Food Quality Technicians, which includes medical, dental, and vision coverage after just 30 days, as well as retirement savings plans, disability insurance, and paid time off available after 90 days. The perks of free snacks also add a fun twist to being part of the Shearer family!

In food manufacturing, quality assurance involves ensuring that products meet specific safety and quality standards throughout the production process. It includes understanding regulatory requirements, testing products, and monitoring production lines to prevent issues before they arise.

If I discovered a quality issue, I would first document the findings comprehensively and immediately notify my supervisor. Then, I would collaborate with the production team to halt production, assess the cause, and implement corrective measures to prevent future occurrences, ensuring all regulatory and company standards are maintained.

I prioritize my tasks effectively and remain calm to respond to challenges efficiently. Keeping a level head enables me to maintain the quality of my work even during peak production times, ensuring that every product meets Shearer's high standards without delay.

To ensure compliance, I stay updated on all necessary regulations, meticulously follow company guidelines, and conduct regular checks and documentation. I believe in proactive communication with the team to address potential issues before they escalate while fostering a culture of safety and quality among my colleagues.

I am familiar with several laboratory tests that assess food quality, including microbiological assays, sensory evaluations, and physical tests to check texture and color. These tests are critical in ensuring that snacks meet quality standards and are safe for consumers.

In my previous role, I noticed discrepancies in product weight during routine checks. After investigating, I discovered that our calibration instruments had not been maintained properly. I reported the issue and helped implement regular calibration checkpoints, which greatly reduced product inconsistency.

During busy shifts, I assess the immediate priorities based on production demands and quality checks needed. I communicate with my team to delegate tasks where necessary and ensure that critical quality assurance activities are completed without compromising efficiency.

I want to work at Shearer's Snacks because I admire the company’s commitment to quality and community engagement. As a passionate advocate for food safety, I’m excited about the possibility of contributing to a brand that produces beloved snacks while ensuring consumer trust and product quality.

I have extensive experience with documentation in quality assurance, including maintaining logs of test results, compliance audits, and incident reports. I understand the importance of clear and accurate records for both regulatory postings and internal quality control mechanisms.

Critical qualities for a successful Manufacturing Food Quality Technician include attention to detail, strong communication skills, a safety and compliance mindset, and the ability to work collaboratively in a team. These traits ensure that the team upholds the high-quality standards expected in the food manufacturing industry.