General Manager 3 Food - Schools (Enrollment < 2,500)

As a General Manager 3 Food - Schools at Sodexo, your responsibilities will include directing all food management service operations for the school district, ensuring financial targets are met, overseeing menu planning, HR on-site management, and establishing positive relations with clients, students, and parents. You'll also be tasked with meeting nutritional compliance and developing employee training programs to create a supportive and positive work environment.

Candidates for the General Manager 3 Food - Schools role at Sodexo should have a high school diploma or GED, a minimum of three years of management experience, and four years of relevant experience in school nutrition programs. Strong financial management skills, excellent communication abilities, and a passion for customer service are also required to succeed in this role.

Yes, Sodexo offers relocation assistance for candidates applying for the General Manager 3 Food - Schools position. We understand that moving for a job can be a significant decision, and we aim to support you through the transition process.

The compensation for a General Manager 3 Food - Schools at Sodexo is fair and equitable, based on factors such as education, experience, and skill. Specific salary offers are determined at the time of hiring, and they typically reflect a candidate's qualifications and the demands of the role.

At Sodexo, General Managers can expect a supportive and inclusive work environment where diversity is valued. We prioritize employee engagement and provide opportunities for professional development. Our goal is to foster a culture where everyone can contribute their ideas and feel respected in the workplace.

When responding to this question, it's essential to highlight specific examples from your previous roles, emphasizing your ability to create budgets, monitor expenses, and achieve financial targets. Share how your financial acumen has positively impacted food service operations.

Employ active listening and empathy when answering this question. Discuss your approach to conflict resolution, including communication strategies you utilize and your experience in addressing concerns while maintaining professional relationships.

Give examples of previous initiatives you have successfully implemented to improve employee morale, such as training programs, recognition events, or team-building exercises. Show how you value employee feedback and encourage an open dialogue.

Explain the protocols you employ to stay updated on nutritional guidelines and compliance standards. Provide examples of how you have previously ensured menu planning adhered to regulations, and elaborate on your knowledge of health and safety regulations.

Discuss a specific example where you adjusted your communication to suit different audiences, such as students, parents, or administration. Emphasize the importance of clear and effective communication in creating a supportive learning environment.

Speak to your analytical skills and how you assess operational effectiveness. Describe any innovative changes you've made in the past that have led to improved service, such as implementing new technology or refining processes.

Discuss your approaches to relationship management, such as regular communication, involvement in community events, and actively seeking feedback from clients and staff to nurture collaborative partnerships.

Detail your philosophy on menu planning that balances nutritional needs, preferences, and budget considerations. Include your experience with sourcing from local suppliers or incorporating student feedback into menu choices.

Be honest and reflective. Discuss a specific situation where you learned from a mistake and made necessary changes to avoid similar issues in the future, highlighting your commitment to continuous improvement.

Articulate your passion for the mission of Sodexo and how your values align with the company’s focus on improving quality of life. Share how you envision contributing to the success of the food service operations within the school community.