Part Time Dietitian

As a Part-Time Dietitian at Sodexo, you'll be responsible for providing exceptional nutrition care to patients within inpatient units at AtlantiCare Regional Medical Center. You'll apply your knowledge of the nutrition care process while working collaboratively with medical staff to educate patients and their families about nutrition. In addition, you'll take part in quality improvement projects, ensure comprehensive coverage by working rotating weekends and holidays, and efficiently manage patient care responsibilities.

To qualify for the Part-Time Dietitian position at Sodexo, candidates must possess a Registered Dietitian credential and ideally have a Master's degree with required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics. Alternatively, those with a Bachelor's degree who meet eligibility for the registration exam can also apply. Additionally, candidates need to be eligible for Registered Dietitian Nutritionist (RD/RDN) status and state certifications, and must become registered within 120 days of hire.

Sodexo provides a comprehensive benefits package for Part-Time Dietitians at AtlantiCare Regional Medical Center. This may include health benefits like medical, dental, and vision care, as well as wellness programs. Employees are also entitled to paid time off, company holidays, 401(k) plans with matching contributions, and opportunities for career growth and tuition reimbursement. Sodexo believes in rewarding its team members fairly and equitably based on their education and experience levels.

At Sodexo, fostering a supportive and inclusive work environment is a core value. The company prioritizes diversity and believes that everyone’s ideas and opinions matter. As a Part-Time Dietitian, you can expect to be treated with respect and fairness, contributing your unique skills to enhance patient care in a collaborative setting. Sodexo values its employees, ensuring they feel heard and appreciated, which ultimately leads to a happier and more effective workplace.

Part-Time Dietitians at Sodexo can expect a flexible work schedule comprising around 20 hours per week. The role involves working rotating weekends and holidays, which ensures comprehensive care throughout the hospital's inpatient units. This variable scheduling allows for a vibrant team dynamic and the opportunity to engage with a variety of patients and clinical situations.

When answering this question, highlight your understanding of the nutrition care process, which typically involves assessment, diagnosis, intervention, monitoring, and evaluation. Be prepared to discuss how you assess a patient's nutritional needs, establish goals, design interventions, and track progress effectively.

In response to this query, emphasize the importance of tailoring your communication style to suit diverse audiences. Discuss specific strategies such as active listening, using clear language, providing educational materials, and ensuring follow-up communications. Bring in examples where this approach positively impacted patient care.

Showcase your ability to develop customized educational plans that consider patients' preferences and understanding levels. Discuss utilizing visual aids, interactive sessions, and providing written resources while fostering a supportive environment that encourages questions and engagement.

To tackle this question, you could explain your organizational methods, such as utilizing to-do lists or prioritizing tasks based on patient needs and immediate urgency. Describe how you remain flexible and adaptable, ensuring high-quality care even during busy times.

Here, share a specific example where you faced a difficult situation related to nutrition or patient management. Discuss the steps you took to analyze the issue, collaborate with colleagues if needed, and the successful outcome that resulted from your actions.

When answering, highlight your commitment to professional development by discussing activities such as attending webinars, conferences, and furthering education through courses. Mention relevant literature you follow and how you apply new findings to improve your practice.

Convey that you understand the critical role nutrition plays in healing and recovery processes. Discuss how appropriate nutrition can help manage conditions, enhance recovery times, and improve overall patient outcomes, providing examples where possible.

In your response, emphasize your approach to understanding the patient’s concerns and addressing their fears or misconceptions. It's vital to promote a sense of trust and open dialog, highlighting how you’d tailor your approach to achieve better compliance through empathy and education.

Discuss the importance of setting measurable goals and tracking patient outcomes to evaluate the effectiveness of your nutritional interventions. Highlight methods like follow-up evaluations, feedback from the healthcare team, and adjustments based on patient progress.

When answering this question, express your enthusiasm for Sodexo’s commitment to creating a better everyday for people. Share how their values align with your professional goals, and discuss what excites you most about working in a diverse and inclusive environment focused on patient care.