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Sr. QA Tech

Description

General Summary

Oversees food safety and quality monitoring activities in food processing areas and verifies the accuracy and completeness of documentation. Inspects and documents the sanitary condition of the production facility prior to operations start up and ensures deficiencies are corrected. 


  

Principal Duties and Responsibilities

· Performs all duties and responsibilities of a Sr. QA Tech as assigned or as needed. 

· May provide guidance to less experienced QA Technicians or production team members in processing areas; assigns and monitors activities; addresses issues as they arise. 

· Observes and documents monitoring of both process and filling/packaging CCP checks. Reviews record real time making corrections as needed, coaching Operators and QA Technicians to improve accuracy of monitoring.

· Documents and reports any food safety or quality issues so that corrective actions can be taken. Participates in investigations, problem solving and determination of corrective and preventive actions, utilizing Quality Tools. 

· Reviews and edits SOPs and Work Orders, verifies implementation.

· Manages non-conforming product programs, tracking disposition and following up on corrective actions.

· Participates in Test Batch procedures such as auditing batches, collecting samples for Intensive Care Program.

· Reviews records to ensure documented food safety and quality limits are met and that corrective actions have been initiated where appropriated

· Performs and documents pre-operational inspection of the production facility to ensure the equipment and facility are in sanitary condition. 

· Swabs the facility environment according to the Environmental Pathogen Monitoring Program and validates allergen changeover procedures with monthly allergen specific swabs.

· Verifies the sanitary condition with pre-op swabs including both ATP and cultured swabs. Tracks and trends sanitation deficiencies and reviews and confirms Master Sanitation Schedule task completion.

· Trains QA Technicians on job specific tasks and procedures including changeover inspections.

· Reviews CCP monitoring paperwork and verifies that deviations are followed by appropriate corrective actions.

· Participates in investigations, problem solving and determination of corrective and preventive actions, utilizing Quality Tools. 

· Participates in daily product review of key sensory attributes of finished products.


Requirements

  

· Associates in Food Science/Technology, Microbiology or related field (Bachelor’s degree preferred) or 2 years equivalent experience is required. 

· Demonstrated problem solving skills.

· Ability to read, write and speak in English at a level of proficiency to clearly understand items such as food safety documentation, ingredient labels, etc. is required.  

· Proficient computer skills; e-mail, Word, Excel. 

· Food Safety and GMP Training, HACCP certification, Internal Auditor Training, Quality Tools.

· Regular attendance and punctuality are required.



Working Conditions

· Food processing, warehouse and food laboratory environment.

· The environment may be wet or dry and temperatures may range from 25oF to 110oF.

· Regularly required to stand and walk, ability to climb ladders, bend, reach and occasionally lift up to 40 lbs.

· Production demands may require overtime and/or evening or weekend scheduling.



Average salary estimate

$60000 / YEARLY (est.)
min
max
$50000K
$70000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Sr. QA Tech, ST CLAIR FOODS INC

Join our team as a Senior QA Technician in Memphis, Tennessee, where you will play a vital role in ensuring food safety and quality in our processing areas. At our company, we prioritize maintaining impeccable standards, and as a Senior QA Tech, you will be at the forefront of these efforts. Your day-to-day tasks will involve inspecting and documenting the sanitation conditions of our production facilities, making certain everything is in tip-top shape before operations begin. You'll have the opportunity to lead and guide junior QA Technicians, fostering an environment of teamwork and continuous improvement. By monitoring process checks and reviewing pertinent documentation, you’ll help teams address issues proactively, ensuring that only the best-quality products reach our consumers. You will also participate in investigations, utilizing Quality Tools to determine corrective actions when necessary. Our ideal candidate has a background in Food Science or related fields, with strong problem-solving skills and the ability to communicate effectively. Join us, and make a significant impact on food quality and safety every day while working in a dynamic and supportive environment!

Frequently Asked Questions (FAQs) for Sr. QA Tech Role at ST CLAIR FOODS INC
What are the primary responsibilities of a Sr. QA Tech at our company in Memphis, Tennessee?

A Sr. QA Tech at our company in Memphis is responsible for overseeing food safety and quality monitoring activities within our food processing areas. This includes performing a variety of tasks such as conducting pre-operational inspections, documenting facility conditions, and ensuring compliance with sanitation standards. Additionally, this role involves mentoring junior QA Technicians and participating in problem-solving initiatives to resolve food safety and quality issues.

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What qualifications are required to become a Sr. QA Tech at our Memphis location?

To be considered for the Sr. QA Tech position at our Memphis location, candidates should possess an Associate's degree in Food Science, Microbiology, or a related field, with a Bachelor's degree preferred. Additionally, candidates should have two years of equivalent experience, solid problem-solving skills, and proficiency in reading, writing, and speaking English for effective communication.

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How does the Sr. QA Tech ensure food safety and quality standards are met?

The Sr. QA Tech ensures food safety and quality standards through rigorous monitoring of production processes, performing sanitation inspections, and documenting compliance with food safety protocols. By regularly reviewing CCP monitoring paperwork and addressing deviations with corrective actions, the Sr. QA Tech plays a crucial role in maintaining quality standards throughout manufacturing.

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What type of environment does a Sr. QA Tech work in at our facility in Memphis?

A Sr. QA Tech works in a food processing, warehouse, and laboratory environment, which can vary in temperature and conditions. Candidates should be prepared to work in both wet and dry environments, with temperatures ranging from 25°F to 110°F. It's important that they are comfortable standing, walking, and occasionally lifting up to 40 lbs.

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What opportunities for training and development are available for Sr. QA Techs at our company?

At our company, we value continuous training and development for our Sr. QA Techs. Opportunities include Food Safety and GMP Training, HACCP certification, and Internal Auditor Training, as well as access to Quality Tools. Moreover, the Sr. QA Tech is encouraged to lead training sessions for junior team members to enhance their skills and knowledge.

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Common Interview Questions for Sr. QA Tech
What experience do you have with food safety programs as a Sr. QA Tech?

When answering this question, highlight your familiarity with food safety protocols and tools such as HACCP and GMP standards. Discuss specific examples where you contributed to maintaining or improving food safety in previous roles, and describe your understanding of regulatory requirements in the food industry.

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How do you approach troubleshooting food quality issues?

In answering this question, demonstrate your problem-solving skills. Provide a specific example of a food quality issue you've encountered, explain the steps you took to identify the root cause, and describe the corrective action you implemented. This showcases your ability to apply quality tools effectively.

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What training methods do you recommend for junior QA Technicians?

Discuss your approach to training junior QA Technicians, emphasizing the importance of hands-on experience alongside theoretical knowledge. Recommend structured training programs, shadowing experienced staff, and ongoing evaluations to ensure their continuous growth and adherence to food safety standards.

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Can you explain the role of documentation in Quality Assurance?

Emphasize the critical nature of documentation in QA, mentioning how accurate records help ensure compliance, track deviations, and facilitate investigations. Explain how you have maintained thorough documentation in previous roles and how it contributes to quality control and continuous improvement.

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Describe a time you successfully resolved a food safety crisis.

Share a specific scenario where you were faced with a food safety crisis. Describe the challenge, the actions you took to investigate and resolve the issue, and the positive outcome that resulted. This highlights your ability under pressure and your commitment to food safety.

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How do you ensure CCPs are monitored effectively?

Discuss your strategy for monitoring Critical Control Points (CCPs), including regular audits, staff training, and real-time documentation practices. Highlight your experience with reviewing monitoring systems and implementing corrective actions when deviations occur.

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What tools or software do you use for documentation in QA?

Mention specific software or tools you've used for documentation in previous QA roles, such as Excel for tracking deviations or specialized software for managing SOPs. Emphasize your proficiency with these tools and how they aid in maintaining compliance and improving quality.

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How would you handle a disagreement with a colleague regarding a QA decision?

Explain that open communication is key. Discuss your approach to addressing disagreements professionally, focusing on a collaborative mindset to resolve conflicts. Mention how listening to others' perspectives can lead to the best decisions for food safety.

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What do you believe is the most important quality for a Sr. QA Tech?

Highlight critical thinking and attention to detail as essential qualities. Illustrate how these traits contribute to effectively identifying and resolving quality issues, ensuring compliance, and maintaining high food safety standards.

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How do you stay updated on industry regulations and trends?

Discuss your proactive approach to staying informed about industry regulations through continuous education, attending workshops, or participating in webinars. Mention your commitment to professional development and how it enhances your effectiveness as a Sr. QA Tech.

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EMPLOYMENT TYPE
Full-time, on-site
DATE POSTED
April 18, 2025

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