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IRD Server - Part Time

Overview

As an integral member of the Food and Beverage team at The Woodlands Resort, an In-Room Dining Server requires getting everything right the first time, every time; attention to detail, suggestive selling, a friendly phone presence, and impeccable timing.

Responsibilities

  • Provide welcoming phone greeting and follow guest ordering procedures.
  • Convey menu information over the phone to guests and give accurate estimate of delivery time.
  • Make food and beverage recommendations and apply suggestive selling techniques.
  • Follow procedures for announcing self at the room, entering the guest room, presenting the order and the check.

Qualifications

  • Flexibility. This is a demanding business and we look for flexibility with work days and hours, our guests can be early risers or night owls and you must be too!
  • Experience. Previous experience passionately providing service to others and assisting them with cash transactions.
  • People Person. The best part of serving others is creating experiences for them that go beyond the expected.
  • Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing.
  • A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
  • Must be 18 years or older.

 

#WoodlandsResort

Average salary estimate

$27000 / YEARLY (est.)
min
max
$24000K
$30000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About IRD Server - Part Time, The Woodlands Resort and Conference Center

Looking for an exciting opportunity at The Woodlands Resort? Join our team as a Part-Time In-Room Dining Server! In this role, you'll be an essential part of our Food and Beverage team, responsible for creating memorable dining experiences for our guests. Every detail counts, so you'll need to have a keen eye for detail, a friendly demeanor, and excellent timing. As an In-Room Dining Server, you'll handle phone orders, provide menu information, and give accurate delivery time estimates. Your expertise in suggestive selling will shine as you make thoughtful food and beverage recommendations to enhance each guest's stay. Plus, you get to practice your communication skills by connecting with guests in a friendly, engaging manner. In this role, we appreciate your flexibility, as our guests may have varied schedules. Previous experience in food service and cash handling is a plus! If you're passionate about serving others, enjoy a bustling environment, and thrive while multitasking, we can't wait to meet you. At The Woodlands Resort, we aim to create exceptional experiences that exceed expectations – when working with us, you'll get to be a part of that mission every day!

Frequently Asked Questions (FAQs) for IRD Server - Part Time Role at The Woodlands Resort and Conference Center
What are the main responsibilities of an In-Room Dining Server at The Woodlands Resort?

As an In-Room Dining Server at The Woodlands Resort, your primary responsibilities include providing a warm phone greeting, accurately conveying menu details to guests, and ensuring timely food service. You'll be expected to make recommendations that enhance the guest experience, follow proper procedures when presenting orders, and maintain a high standard of service throughout each interaction.

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What qualifications are needed for the Part-Time In-Room Dining Server position at The Woodlands Resort?

To qualify for the Part-Time In-Room Dining Server role at The Woodlands Resort, candidates should be at least 18 years old, with previous experience in food service or cash handling preferred. The ideal applicant must exhibit excellent communication skills, be flexible in their schedule to accommodate varying guest needs, and possess a passion for outstanding service and creating memorable experiences.

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What skills are important for an In-Room Dining Server at The Woodlands Resort?

Key skills for an In-Room Dining Server at The Woodlands Resort include strong communication abilities in English, attention to detail, and a friendly, approachable demeanor. Additionally, being a 'people person,' having the ability to multitask efficiently, and applying suggestive selling techniques to enhance guest dining experiences are crucial for success in this role.

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How does flexibility play a role in the job of an In-Room Dining Server at The Woodlands Resort?

Flexibility is vital for an In-Room Dining Server at The Woodlands Resort since our guests have diverse schedules and preferences. This means serving breakfast to early risers or late-night snacks to night owls. Embracing a flexible schedule allows you to meet the demands of our guests while ensuring their dining experience is exceptional, regardless of their chosen time.

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What makes working as an In-Room Dining Server at The Woodlands Resort a unique experience?

Working as an In-Room Dining Server at The Woodlands Resort offers a unique experience because you directly contribute to creating memorable moments for guests during their stay. You will have the opportunity to engage with a diverse clientele, hone your service skills, and be part of a vibrant team dedicated to delivering exceptional service while representing a premier hospitality venue.

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Common Interview Questions for IRD Server - Part Time
Can you describe your experience in food service?

When answering this question, focus on your previous roles related to food service. Highlight specific tasks you've accomplished, such as handling orders, providing excellent customer service, and managing cash transactions. Mention any training or certifications you've received that relate to food safety or service.

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How do you handle high-pressure situations?

To effectively answer this question, provide a specific example where you managed a busy environment. Explain the strategies you used to prioritize tasks, remain calm, and maintain excellent service standards. Emphasize your ability to stay focused during rush hours.

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What do you think is key to providing great customer service?

For this question, share your beliefs about the importance of communication, empathy, and attention to detail in customer service. Illustrate your points with a relevant experience that showcases these qualities effectively. Show your passion for creating enjoyable dining experiences.

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How would you handle a guest complaint regarding their meal?

When discussing this scenario, emphasize the importance of listening to the guest's concerns, acknowledging the issue, and taking swift action to resolve it. Highlight your approach to staying calm, empathetic, and working towards a satisfactory outcome for both the guest and the establishment.

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Can you give an example of how you've used suggestive selling in the past?

Respond with a specific instance where you successfully recommended menu items that increased sales or enhanced the guest experience. Describe your approach and the positive feedback you received from the guests. It's essential to demonstrate your confidence in product knowledge.

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What do you enjoy most about serving others?

In your response, share your genuine passion for hospitality and details that highlight the joy you find in making customers happy. Discuss experiences that reaffirmed your commitment to enhancing guest experiences and how these moments motivate you to excel in your role.

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How do you prioritize tasks during busy shifts?

To effectively respond, explain your methods for determining what tasks require immediate attention and how you organize your workflow. Mention techniques like making a mental checklist or collaborating with team members to ensure a smooth operation during peak periods.

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What do you think sets The Woodlands Resort apart from other resorts?

When answering this question, conduct some research on The Woodlands Resort, emphasizing its unique selling propositions and commitment to guest satisfaction. Mention any specific services, atmosphere, or activities that distinguish it and explain why you want to be part of that environment.

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How would you ensure accuracy in order handling?

Discuss strategies you employ to double-check orders before finalizing them, like mentally repeating the order and focusing on key details. Highlight any technology or systems you've used in the past that have helped you maintain precision in your work.

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Why do you want to work as an In-Room Dining Server at The Woodlands Resort?

Connect your personal motivations to the opportunity at The Woodlands Resort. Share your enthusiasm for the hospitality industry, the resort’s reputation, and how your skills align with its goals. This helps demonstrate your commitment to becoming a valuable member of their team.

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Part-time, on-site
DATE POSTED
April 7, 2025

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