Job details

Lead Cook (Community Table) - University of South Carolina

Get a free resume review

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Average salary estimate

$40000 / YEARLY (est.)

min

max

$35000K

$45000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Lead Cook (Community Table) - University of South Carolina, Aramark

Are you a passionate culinary expert looking to take the lead in a dynamic kitchen? Join the University of South Carolina as a Lead Cook at Community Table! In this exciting role, you’ll be at the heart of meal preparation, responsible for cooking and preparing delicious dishes using standard recipes and production guidelines. You'll ensure that all food safety and sanitation procedures are followed while showcasing your culinary skills. As a Lead Cook, you'll not only whip up great meals but also supervise kitchen staff, assign daily tasks, and ensure that everything runs smoothly. Your experience will shine as you train and guide your team in cooking methods and safety protocols. From measuring and mixing ingredients to operating kitchen equipment, this role is all about hands-on involvement. You’ll have the opportunity to showcase your creativity in food presentation while maintaining excellent customer service. Working with Aramark means being part of a dedicated team that values growth, skill development, and a positive working environment. Whether baking, roasting, or sautéing, each day will be a new adventure in the kitchen!

Frequently Asked Questions (FAQs) for Lead Cook (Community Table) - University of South Carolina Role at Aramark

What qualifications do I need to apply for the Lead Cook position at Community Table in the University of South Carolina?

To be considered for the Lead Cook position at Community Table with the University of South Carolina, you should have experience as a cook or in a related role, along with prior supervisory experience preferred. A solid understanding of food preparation principles, cooking methods, and food safety regulations is required. Additionally, obtaining a food safety certification is mandatory to ensure compliance with health standards.