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Dry Market Manager - Eataly Flatiron - job 2 of 2

Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

Job Description

Eataly’s bustling marketplaces feature a rich variety of unique, high-quality Italian and local products. The Market Manager oversees the Grocery and Housewares departments. Reports to the General Manager of Retail; manages the Grocery and Housewares team members.

  • Organizes and directs the store’s Grocery and Housewares departments to maximize profitability while upholding the company’s mission, values, policies, quality and guest experience standards
  • Manages the Grocery and Housewares teams: hires, schedules, trains, motivates, submits payroll, evaluates  
  • Creates the monthly promotion grid and designs the layout and promotional spots in the store with saleable merchandise according to Eataly’s policies
  • Maintains an orderly store aesthetic: ensures that only saleable merchandise is placed on the grocery shelves and promptly handles deleted, expired or otherwise non-saleable merchandise
  • Monitors stock levels and orders or requisitions supplies and merchandise as needed
  • Processes delivery orders, unloads stock trucks from distribution centers, and generates monthly reports
  • Communicates and coordinates with the Marketing and Facilities departments on updates or issues with the overall layout of product and fixtures in the store
  • Analyzes financial data and develops strategies to increase efficiencies and drive sales 
  • Performs other duties as required or assigned

Qualifications

  • Bachelor’s Degree
  • 3+ years of retail management experience in a high-volume, fast-paced environment
  • Excellent verbal and written communications skills
  • Solid analytical skills
  • Experience purchasing and managing inventory
  • Knowledge of Italian products and brands
  • Advanced proficiency in Microsoft Office

Job Requirements

  • Availability to work a flexible schedule sometimes including evenings, weekends and holidays
  • Ability to lift up to 50 pounds 
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to operate equipment such as a hand truck or cash register as needed

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Compensation: The base pay range for this position is $80,000 - $90,000 per year.

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Average salary estimate

$85000 / YEARLY (est.)
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$80000K
$90000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Dry Market Manager - Eataly Flatiron, Eataly North America

If you're passionate about Italian food and eager to lead a vibrant team, consider joining Eataly Flatiron as a Dry Market Manager! This is your chance to oversee the grocery and housewares departments in one of the world's most beloved artisanal Italian food marketplaces, where each location stands out in character and theme. As the Dry Market Manager, you'll be at the heart of our bustling marketplace, ensuring that our guests enjoy top-notch products while embodying Eataly's mission of providing authentic Italian experiences. Your key responsibilities will include managing and training the Grocery and Housewares team, creating promotional layouts, and maintaining a visually appealing store without any expired products cluttering the shelves. You’ll also maintain stock levels, process deliveries, and analyze financial data to enhance operational efficiency. On this exciting journey, you will collaborate with various departments, ensuring that our offerings are not only delicious but also meet our quality standards. If you have a Bachelor’s degree and at least three years of retail management experience, along with a love for Italian products, we’d love to meet you! With Eataly's commitment to employee satisfaction including paid parental leave, medical benefits, and free meals, this is more than a job—it's a place to thrive and grow your career in an energetic, culinary environment.

Frequently Asked Questions (FAQs) for Dry Market Manager - Eataly Flatiron Role at Eataly North America
What are the main responsibilities of a Dry Market Manager at Eataly Flatiron?

A Dry Market Manager at Eataly Flatiron oversees the Grocery and Housewares departments, organizing operations to maximize profitability while ensuring the highest standards for customer experience, quality, and Eataly's mission. Responsibilities include managing team members, creating promotional layouts, maintaining stock levels, and analyzing financial data.

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What qualifications do I need to become a Dry Market Manager at Eataly Flatiron?

To become a Dry Market Manager at Eataly Flatiron, candidates should have a Bachelor’s degree and a minimum of three years of retail management experience in a fast-paced environment. Strong communication skills, analytical acumen, and familiarity with Italian products are also essential.

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How does Eataly Flatiron support its Dry Market Managers in their role?

Eataly Flatiron supports its Dry Market Managers through ongoing training and team development. Managers have the autonomy to create promotional strategies, collaborate with various departments, and benefit from strong internal communication, enhancing their ability to lead effectively.

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What does the compensation package look like for a Dry Market Manager at Eataly Flatiron?

The base pay range for a Dry Market Manager at Eataly Flatiron is between $80,000 and $90,000 per year. In addition, employees receive a comprehensive benefits package including medical, dental, vision insurance, paid time off, a bonus program, and discounts at Eataly.

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What can I expect from the work environment as a Dry Market Manager at Eataly Flatiron?

As a Dry Market Manager at Eataly Flatiron, you can expect a dynamic and engaging work environment. You'll be surrounded by a passionate team dedicated to providing exceptional products while navigating a fast-paced retail atmosphere that thrives on customer satisfaction and culinary excellence.

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Common Interview Questions for Dry Market Manager - Eataly Flatiron
How do you manage a team in a high-pressure retail environment?

To manage a team in a high-pressure retail environment like Eataly Flatiron, effective communication, clear expectations, and regular feedback are crucial. I prioritize team motivation and ensure that everyone feels valued and empowered to perform at their best.

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Can you describe your experience with inventory management?

My experience with inventory management includes implementing tracking systems to optimize stock levels, analyzing sales data to forecast demand, and ensuring all merchandise adheres to quality standards, especially for specialty items like those at Eataly.

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What strategies would you use to promote sales in the Grocery and Housewares departments?

I'd use data-driven strategies that analyze customer preferences to tailor promotions. Creating engaging displays, seasonal themes, and interactive product tastings could all bring the offerings of Eataly Flatiron to life, attracting more customers.

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How do you ensure product quality and compliance with Eataly standards?

I ensure product quality by conducting regular checks, coordinating with suppliers, and staying informed about product trends. Compliance with Eataly's standards is upheld through training and consistent audits to maintain our high quality.

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How would you handle a conflict with a team member?

I believe in addressing conflicts directly but respectfully. I would set up a private meeting to discuss the issue openly, listen to their perspective, and collaborate on finding a resolution that aligns with the team's goals and values.

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What motivates you to work in the food and beverage industry?

My motivation stems from my love of culinary arts and my belief that food is a universal connector. Working in the food and beverage industry allows me to engage with diverse cultures and contribute to memorable experiences around food, especially at a place like Eataly.

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How do you prioritize tasks in a busy retail setting?

In a busy retail setting, I prioritize tasks by assessing urgency and impact on customer experience. I often use a planner to outline daily goals while remaining flexible to adapt as new tasks arise, ensuring that critical operations are conducted smoothly.

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Describe a time you successfully enhanced team performance.

In a previous role, I organized a training program that focused on customer service skills, which enhanced team performance significantly. Regular workshops and feedback sessions created a more competent and engaged team, which in turn improved sales metrics.

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What do you know about Eataly's values and mission?

Eataly's mission centers around promoting authentic Italian food experiences. Their values emphasize quality, sustainability, and customer engagement, all aspects I admire and strive to uphold in my work as a Dry Market Manager.

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How would you handle a food safety issue?

Handling a food safety issue involves immediate action—removing the affected products, notifying team members, and conducting an investigation. I would then communicate findings and revise protocols to prevent future occurrences, always prioritizing guest safety and trust.

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Established in 2007 and headquartered in Chicago, Illinois, Eataly owns and operates food and beverage centers. The Company offers packaged foods, cured meats, cheeses, meat, fish, fruits and vegetables, baked goods and pastries, soft drinks, tea,...

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DATE POSTED
April 11, 2025

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